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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milk Carton Stout #2

American Stout

5 Gal

5.95%

31.25

1.069

1.023

19.21°L

Partial Mash

Title: Milk Carton Stout #2

Author:

sloughbrewer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 08:50 PM

Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours

Hop Fruity

Fruit Beer

5 Gal

8.51%

69.11

1.088

1.023

10.54°L

All Grain

1054

Title: Hop Fruity

Author:

Bloodhound 1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2014 05:29 PM

Notes: N/A

Awesome Recipe

Blonde Ale

2.75 L

12.4%

29.83

1.118

1.023

6.02°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 15 g

Creation Date: 01/14/2020 03:26 PM

Notes: vediamo un po'

Coastal Collaboration

California Common Beer

5 Gal

6.17%

62.67

1.07

1.023

10.29°L

All Grain

714

Title: Coastal Collaboration

Author:

DewsBrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2015 01:42 AM

Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!

B&W's Junkyard Stout

American Stout

42 L

6.47%

42.95

1.072

1.023

38.96°L

All Grain

516

Title: B&W's Junkyard Stout

Author:

Wazza

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 11:20 AM

Notes: N/A

'Scotchy-Scotch Scotch'...

Sweet Stout

5.5 Gal

7.38%

42.99

1.08

1.023

44.05°L

All Grain

2128

Title: 'Scotchy-Scotch Scotch' Milk Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.146

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.75oz

Creation Date: 12/04/2015 05:53 PM

Notes: N/A

Christmas Eve DIPA

American IPA

5 Gal

7.82%

75.37

1.082

1.023

10.5°L

All Grain

253

Title: Christmas Eve DIPA

Author:

Stiles Ale Project

Boil Size: 6.75 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2017 07:59 PM

Notes: Dry Hop additions added on Day 7 for 5 days.

Avery Czar Clone [Euro]

Russian Imperial Stout

25 L

10.31%

63.43

1.102

1.023

32.75°L

All Grain

200

Title: Avery Czar Clone [Euro]

Author:

Bernhard

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 01:33 AM

Notes: Ferm Temp 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf

Sources:
https://www.averybrewing.com/beers/the-czar
https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone

Mrs. Peaches

No Profile Selected

5 Gal

8.04%

19.07

1.084

1.023

6.45°L

BIAB

Title: Mrs. Peaches

Author:

Bogey

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 12:28 PM

Notes: N/A

Russian Imperial Ale

American Light Lager

5.5 Gal

10.02%

45.2

1.099

1.023

50°L

All Grain

123

Title: Russian Imperial Ale

Author:

beans356@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2018 06:36 PM

Notes: N/A

Vanilla Bourbon Imp sto...

Imperial Stout

13 L

9.2%

1.093

1.023

50°L

All Grain

239

Title: Vanilla Bourbon Imp stout

Author:

Humlegatan.com

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 10:49 PM

Notes: N/A

Wee Heavy

Strong Scotch Ale

3 Gal

7.91%

36.86

1.083

1.023

15.32°L

All Grain

502

Title: Wee Heavy

Author:

cliff5252

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 10:26 PM

Notes: Mash Schedule:
1.Strike grains with 3.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.63 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.

Americanized- Germain O...

Roggenbier (German Rye Beer)

5 Gal

8.88%

1.09

1.023

21.41°L

All Grain

808

Title: Americanized- Germain Oak Rye

Author:

Kyle Hendrikson

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2012 03:18 PM

Notes: N/A

Shoelaces Saison

Saison

3 Gal

7.7%

13.96

1.082

1.023

4.78°L

All Grain

1122

Title: Shoelaces Saison

Author:

DewsBrews

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2014 07:47 AM

Notes: N/A

Stormfront Stout

Oatmeal Stout

6.5 Gal

6.64%

47.19

1.074

1.023

50°L

BIAB

Title: Stormfront Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 10:50 PM

Notes: N/A

Vanilla Gorilla Milksha...

American IPA

6.5 Gal

8.61%

116.07

1.089

1.023

6.52°L

All Grain

Title: Vanilla Gorilla Milkshake DIPA

Author:

Blitz Krieg Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 04:50 PM

Notes: N/A

RIS V1

Russian Imperial Stout

5.5 Gal

9.54%

65.24

1.095

1.023

42.67°L

All Grain

408

Title: RIS V1

Author:

Bobert3222

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 09:42 PM

Notes: N/A

RavensCaw

Imperial Stout

5 Gal

9.05%

110.39

1.092

1.023

49.01°L

All Grain

135

Title: RavensCaw

Author:

Neuroklesis

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2018 06:34 PM

Notes: N/A

Wheat Wine

Wheatwine

5 Gal

12.8%

58.77

1.12

1.023

13.39°L

Partial Mash

388

Title: Wheat Wine

Author:

Cap'm

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 09:17 PM

Notes: N/A

Updated Milk Stout

Sweet Stout

2.5 Gal

5.91%

24.6

1.068

1.023

43.86°L

All Grain

Title: Updated Milk Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 03:01 PM

Notes: N/A

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