 |
Irish Red Ale |
6 Gal |
5.76% |
36.91 |
1.06 |
1.016 |
16.86°L |
Extract |
4884 |
Beer
0 |
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Title: Red Irish Oops |
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| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: 72 ° F |
Priming Method: Bottle condition |
Priming Amount: .75 cup Corn Sugar |
Creation Date: 11/19/2013 12:41 AM |
Notes: Somewhere between an Irish Red and an ESB
* Start yeast slap pkg.
* Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail.
In 3 gal water:
60 min *Boil fermentables and 1 oz Chinook hops.
15 min *Add Irish Moss
10 min *Add Yeast Nutriant
10 min *Add .5 oz East Kent Goldings hops.
5 min *Add .5 oz East Kent Goldings hops.
Add 3 gal cold water to ferment pail, allow to splash and aerate.
Cool wort to approx 90 F
Pitch yeast between 65-72 F.
Ferment for 10-14 days.
Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently.
Bottle condition for at least 2 weeks between 65-75 F. |
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