Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Losty Farmhouse Ale

Witbier

26 L

4.46%

29.59

1.045

1.011

5.49°L

All Grain

Title: Losty Farmhouse Ale

Author:

FRBC

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/17/2020 10:37 AM

Notes: N/A

Bay of Eos Bavarian Com...

California Common

5.25 Gal

5.29%

25.55

1.059

1.018

8.61°L

BIAB

292

Title: Bay of Eos Bavarian Common

Author:

Thirsty Panda

Boil Size: 7.2 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2018 05:42 PM

Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash.

Dry Metsan Stout

Dry Stout

25 L

4.16%

22.43

1.042

1.01

32.85°L

All Grain

141

Title: Dry Metsan Stout

Author:

Krekki

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 02/14/2018 08:57 AM

Notes: N/A

Lemon Pepper Wit

Witbier

6 Gal

4.39%

28.66

1.043

1.01

3.99°L

All Grain

205

Title: Lemon Pepper Wit

Author:

elaplant74

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 05:53 PM

Notes: N/A

Resilience IPA

American IPA

5 Gal

6.12%

70.36

1.062

1.016

9.67°L

All Grain

Title: Resilience IPA

Author:

Brew Cat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2018 05:04 PM

Notes: N/A

Harvest Brown Ale

British Brown Ale

1.5 Gal

4.93%

23.11

1.049

1.012

15.38°L

All Grain

Title: Harvest Brown Ale

Author:

TheCodeAttic

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/21/2019 12:42 AM

Notes: N/A

Richardson's Folly

Strong Bitter

9 L

4.78%

32.2

1.049

1.013

10.86°L

BIAB

508

Title: Richardson's Folly

Author:

The Green Man

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar solution in bottling bucket.

Priming Amount: 38g added to bottling bucket.

Creation Date: 09/22/2017 06:54 AM

Notes: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone.

Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet.
Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added.
Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar.
After about 2 months this was very good indeed.

Clonenbourg 1664

Witbier

23 L

5.45%

18.92

1.052

1.011

3.26°L

All Grain

318

Title: Clonenbourg 1664

Author:

Det Wulffske �l

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 8

Creation Date: 04/10/2017 07:15 PM

Notes: N/A

Keeper Ale 2

American Pale Ale

11 L

5.88%

39.03

1.054

1.009

6.79°L

BIAB

Title: Keeper Ale 2

Author:

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 01/19/2020 01:28 PM

Notes: Trial ale - use at your own risk - work in progress

Ferment for 10 days in primary
Day 11 add Amarillo hops leave for 3 days
Day 14 cold crash to 4deg c for 2 days.
Day 16 transfer to keg (don't forget to purge the oxygen)
Force carbonate - 20psi for 48-72 hrs.
Release keg pressure and set keg for 4-5 psi for serving

Hope IPA

American IPA

11 Gal

6.87%

56.08

1.07

1.018

6.84°L

BIAB

578

Title: Hope IPA

Author:

ajbeckwith

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2014 05:50 AM

Notes: N/A

Bart's Bad Ass Hop Gard...

Imperial IPA

5.5 Gal

8.53%

114

1.083

1.019

7.6°L

All Grain

735

Title: Bart's Bad Ass Hop Garden Prelude

Author:

Bart's Bad Ass Brews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 09:14 PM

Notes: Using the hops that we will grow in our garden this summer to brew a full-bodied, hop culture beer.

Imprerial Milk Stout

Sweet Stout

6 Gal

9.06%

11.5

1.097

1.028

43.68°L

All Grain

193

Title: Imprerial Milk Stout

Author:

Brewcycler

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 02:45 AM

Notes: N/A

BrewDog - Hop Rocker

Vienna Lager

20 L

5.5%

1.052

1.01

12°L

All Grain

Title: BrewDog - Hop Rocker

Author:

avantassel

Boil Size: 25 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2007 12:00 AM

Notes: First Brewed 04/2007

The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.

https://www.brewdog.com/beers/diy-dog

Cream ale

No Profile Selected

5.5 Gal

4.89%

16.16

1.046

1.009

5.46°L

Extract

Title: cream ale

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 03:29 PM

Notes: N/A

Helt vanlig pils #81

International Pale Lager

25 L

4.95%

30.05

1.052

1.014

4.28°L

All Grain

106

Title: Helt vanlig pils #81

Author:

stigits

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sukker

Priming Amount: 8g liter

Creation Date: 04/02/2019 06:58 PM

Notes: Maltsammensetning hentet fra bryggegruppe på facebook
Magnum FWH + tettnang til omtrent 30 IBU
sukker 8g/l
Carafoam = Caramel pils malt
OG endte opp på 1055 - vannes ut til 1051 før flasking

Weihenstephaner Wheat B...

Weizenbock

19 L

6.43%

14.5

1.065

1.016

6.82°L

All Grain

6634

Title: Weihenstephaner Wheat Beer

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2015 08:58 PM

Notes: N/A

Lemondrop Saison

Saison

5.5 Gal

7.15%

28.44

1.06

1.005

5.4°L

All Grain

293

Title: Lemondrop Saison

Author:

AlexM

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 81

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 12:11 AM

Notes: N/A

London Pride Clone

Special/Best/Premium Bitter

5 Gal

4.47%

41.23

1.05

1.016

11.27°L

Extract

506

Title: London Pride Clone

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 03:12 AM

Notes: N/A

Milk Stout

American Stout

20 L

5.86%

40.85

1.07

1.026

27.83°L

All Grain

Title: Milk Stout

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 09:44 AM

Notes: N/A

Lost Art APA

American Pale Ale

6.3 Gal

5.94%

54.93

1.059

1.014

6.74°L

BIAB

111

Title: Lost Art APA

Author:

Cervecer�a Vieira

Boil Size: 7.7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 03:53 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes