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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Colonial Hoprising

American IPA

5 Gal

7.65%

67.62

1.079

1.021

13.66°L

All Grain

348

Title: Colonial Hoprising

Author:

najensen

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 08:14 PM

Notes: N/A

Citra IPA TAKE 2

American IPA

26 L

7.34%

51.61

1.074

1.018

6.46°L

BIAB

957

Title: Citra IPA TAKE 2

Author:

Tinkbrewer

Boil Size: 32 L

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 09:12 PM

Notes: N/A

Fresh Squeezed

American IPA

5.5 Gal

6.93%

63.26

1.067

1.014

8.11°L

Partial Mash

586

Title: Fresh Squeezed

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 09:47 PM

Notes: I like how Mosaic smells like onions during the boil.
Honey is raw Texas wildflower honey.
I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.

KRTB Castle Ghost

American IPA

6 Gal

5.9%

25.36

1.054

1.009

6.1°L

All Grain

309

Title: KRTB Castle Ghost

Author:

baker952

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 10:26 PM

Notes: Prep yeast 60 minutes before pitching
Mix into 4 oz of sterile water
Let sit for 30 minutes
Mix occasionally for 30 minutes
Pitch at +_ 70F

Drop hop 2 oz Citra for 1 week at 53.6-77 F
2nd rack and condition for 1 week

From Another Galaxy

American IPA

5.5 Gal

7.58%

83.33

1.07

1.012

6.6°L

All Grain

415

Title: From Another Galaxy

Author:

Cal Brewing and Winemaking

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 10:52 PM

Notes: N/A

Azaccoe

American IPA

5.5 Gal

6.72%

95.08

1.063

1.012

3.93°L

All Grain

296

Title: Azaccoe

Author:

Jon B

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 07:22 AM

Notes: N/A

IPA - Bitter

American IPA

50 L

8.4%

56.3

1.077

1.013

7.3°L

All Grain

406

Title: IPA - Bitter

Author:

Erez

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 11:23 AM

Notes: N/A

NEW IPA

American IPA

50 L

6.07%

87.6

1.055

1.009

3.61°L

All Grain

461

Title: NEW IPA

Author:

SeanKTM300

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 02:07 PM

Notes: N/A

IPA

American IPA

5.5 Gal

6.09%

65.06

1.062

1.015

5.78°L

All Grain

345

Title: IPA

Author:

mikeol

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 06:45 PM

Notes: N/A

CITRA IPA

American IPA

5.5 Gal

5.65%

1.061

1.018

7.44°L

All Grain

968

Title: CITRA IPA

Author:

OAE Iceman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 06:54 PM

Notes: Used hallertau instead of ultra. could not find ultra. Used imperial organic yeast instead of London 1968. I used 5 lbs of Marris Otter in stead of two row. I used 5 table spoons of PH powder and 1/2 teaspoon of gypsum. I made a two liter starter with two cans of wort and a 200b can of Imperial Organic yeast thats about the same as London 1968. I set the grain mill to .035 and got great efficiency. Did a slow batch sparge.

Scrounger IPA

American IPA

5.5 Gal

7.25%

1.072

1.017

10.36°L

All Grain

483

Title: Scrounger IPA

Author:

jkowalske

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 09:56 PM

Notes: N/A

AmaCent

American IPA

5.5 Gal

5.49%

60.65

1.056

1.014

7.15°L

Extract

315

Title: AmaCent

Author:

Boil Size: 3 Gal

Boil Time: 30

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 10:01 PM

Notes: N/A

IPA Honey

American IPA

30 L

7.26%

50.02

1.068

1.013

17.47°L

All Grain

592

Title: IPA Honey

Author:

Musty

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 12:05 PM

Notes: N/A

Lillo IPA

American IPA

26 L

5.13%

41.43

1.05

1.011

9.73°L

All Grain

401

Title: Lillo IPA

Author:

mats dahlstr�m

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 01:25 PM

Notes: N/A

Galaxy Super Session IP...

American IPA

13 Gal

5.88%

48.9

1.057

1.012

5.19°L

All Grain

494

Title: Galaxy Super Session IPA

Author:

steinbeck68

Boil Size: 16 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 03:21 PM

Notes: Reused yeast cake from Mosaic Double, single packet with starter.

Grassland IPA

American IPA

5 Gal

5.59%

79.8

1.054

1.012

5.99°L

All Grain

302

Title: Grassland IPA

Author:

Brennan

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 03:39 PM

Notes: - 5. oz (141 g) | dextrose (30 min)
- Kettle Finings (30 min)
- 5 ml | lactic acid

Biri Ipa

American IPA

50 L

7.66%

45.91

1.069

1.014

12.01°L

All Grain

364

Title: Biri Ipa

Author:

Dragonmaster

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 03:45 PM

Notes: 3 pk gjær

Original IPA

American IPA

5.5 Gal

6.12%

67.35

1.059

1.012

12.45°L

Partial Mash

498

Title: Original IPA

Author:

Brew'nsFan

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 03:56 PM

Notes: N/A

Derelict Session IPA

American IPA

5 Gal

4.31%

47.82

1.048

1.015

6.39°L

All Grain

533

Title: Derelict Session IPA

Author:

sebastianswaltz

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 05:26 PM

Notes: N/A

2K IPA

American IPA

23 L

163.66

1.09

1.021

17.16°L

BIAB

472

Title: 2K IPA

Author:

askogvoll

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 10:29 PM

Notes: N/A

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