Browse Recipes

50 Gal

5.92%

35.12

1.054

1.009

13.63°L

All Grain

Title: American Red 50 gallon

Author:

Boil Size: 51.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 03:55 PM

Notes: N/A

6 Gal

6.63%

49.61

1.066

1.016

17.09°L

All Grain

8427

Title: American Red Ale

Author:

Shatinator

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2012 05:31 AM

Notes: 76% Att = 6.76% ABV

Placed 4th in the 2013 UMMO with iteration #1.

20 L

6.82%

79.27

1.069

1.017

17.24°L

All Grain

770

Title: American Red Ale

Author:

Mall

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 12:24 AM

Notes: OG 1.059

25 L

4.97%

36.72

1.05

1.012

14.14°L

All Grain

570

Title: American Red Ale

Author:

Birkebeiner Bryggeriet

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2015 10:29 PM

Notes: Amarillo at 9.5 was not available so cascade at 6.7 was used instead. Increased hop amount for 15 mins for same ibu's and added extra for flame out and dry hop

27 L

4.89%

30.61

1.048

1.011

11.07°L

BIAB

511

Title: American Red Ale

Author:

Stian

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2015 05:57 PM

Notes: N/A

25 L

5.38%

41.27

1.051

1.01

13.43°L

All Grain

446

Title: American Red Ale

Author:

Sabeltann

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 01:11 PM

Notes: Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade

5.5 Gal

6.11%

18.05

1.065

1.019

20.17°L

All Grain

361

Title: American Red Ale

Author:

ericfallon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2017 06:24 AM

Notes: N/A

American red ale

12 Gal

6.94%

1.071

1.018

13.14°L

All Grain

368

Title: american red ale

Author:

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 09:30 PM

Notes: N/A

11.5 Gal

5.16%

36.27

1.052

1.012

12.72°L

All Grain

207

Title: American Red Ale

Author:

bgural23

Boil Size: 13.06 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2017 05:51 PM

Notes: N/A

British Strong Ale

23 L

5.67%

45.22

1.058

1.015

13.18°L

All Grain

320

Title: American Red Ale

Author:

Mr.Steve

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 3.37

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2017 10:50 AM

Notes: N/A

American Pale Ale

5 Gal

6.73%

23.8

1.063

1.012

13.68°L

Extract

698

Title: American Red Ale

Author:

Mrt1cj

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2017 06:20 PM

Notes: N/A

6.5 Gal

3.52%

33.4

1.034

1.007

10.29°L

Partial Mash

162

Title: American Red Ale

Author:

Storepeter

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2017 11:20 AM

Notes: N/A

American red ale

American Pale Ale

55 L

5.34%

37.67

1.05

1.01

10.25°L

All Grain

140

Title: American red ale

Author:

Kvarten

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 04:16 PM

Notes: N/A

23 L

5.57%

33.34

1.055

1.012

13.92°L

All Grain

Title: American Red Ale

Author:

Dhors

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 05:52 PM

Notes: N/A

5.5 Gal

4.89%

25.45

1.049

1.012

21.58°L

All Grain

118

Title: American Red Ale

Author:

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 06:52 PM

Notes: Not adding Simcoe, Ahtanum, or Centennial dry hops as called out in Brewdog Recipe Sheet #26. Doubled the 60 min Bittering Hop (Cascade/Amarillo) quantities to yield a more optimum IBU target.

Will use a Typical Red Ale Mash Temp/Time Profile (153F/60 min) rather than the 144F/75 min suggested on the Recipe Sheet,

This beer was delicious and well received. Smooth and malty.

American red ale

Specialty IPA: Red IPA

25 L

6.14%

106.61

1.059

1.013

15.48°L

All Grain

103

Title: American red ale

Author:

Aleworks

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 08:18 AM

Notes: N/A

No Profile Selected

19 L

5.77%

41.25

1.059

1.015

12.63°L

All Grain

Title: American Red Ale

Author:

Adolfo

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 115

Creation Date: 01/01/2020 09:29 PM

Notes: N/A

530 L

5.22%

32.02

13.5987

3.90722

12.17°L

All Grain

Title: American Red Ale

Author:

CedrikDP

Boil Size: 560 L

Boil Time: 60

Boil Gravity: 12.9

Efficiency: 81

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2020 05:14 PM

Notes: N/A

American Red Ale - Thun...

5.5 Gal

6.71%

35.48

1.062

1.011

16.56°L

All Grain

Title: American Red Ale

Author:

JonBruse

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 02:49 PM

Notes: N/A