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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Watermelon Ale

Fruit Beer

5.5 Gal

5.08%

18.89

1.055

1.016

4.99°L

Partial Mash

841

Title: Watermelon Ale

Author:

snoochkart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2015 10:16 PM

Notes: Pulp of 3 watermelons in food processor 30 secs to make .5g of pulp. Added to primary after 5 days. After another 3 days transferred to secondary.

Molly Lime Cream Trippe...

Belgian Tripel

5.5 Gal

7.09%

32.16

1.077

1.023

17.76°L

All Grain

470

Title: Molly Lime Cream Trippel

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 12:33 AM

Notes: N/A

Garda Irish Red

Irish Red Ale

5 Gal

4.99%

26.17

1.048

1.01

19.63°L

All Grain

553

Title: Garda Irish Red

Author:

10-7 Brews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 12:34 AM

Notes: Needs adjusting..I want a bit more of a deeper caramel flavor..

Cherry wheat

American Wheat or Rye Beer

3 Gal

5.41%

28.76

1.054

1.013

4.25°L

BIAB

653

Title: Cherry wheat

Author:

sprussell

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 12:52 AM

Notes: 1SG: 1.460
2SG: 1.010 (4.73%)

Grapefruit IPA

American IPA

3 Gal

6.95%

168.35

1.065

1.012

8.32°L

All Grain

542

Title: Grapefruit IPA

Author:

ksols

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 01:16 AM

Notes: N/A

Winter porter

Robust Porter

22 L

5.59%

19.64

1.056

1.014

35.37°L

BIAB

497

Title: Winter porter

Author:

Bears cave brewing

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 01:28 AM

Notes: N/A

O Gope Yarrow Ale

Specialty Beer

1 Gal

5.24%

1.056

1.016

3.4°L

Extract

962

Title: O Gope Yarrow Ale

Author:

Eldritch Brewer

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:13 AM

Notes: Differences between this recipe and Papazian's:
1. Irish Ale Yeast instead of American Lager yeast
2. Dried yarrow, not fresh.
3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.

The Moroccan - Imperial...

Russian Imperial Stout

4.5 Gal

9.51%

85.98

1.098

1.025

50°L

All Grain

594

Title: The Moroccan - Imperial Stout

Author:

MSantee

Boil Size: 5.96 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 50

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:32 AM

Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)

Night Porter

Brown Porter

17 L

5.43%

16.62

1.056

1.014

26.3°L

Partial Mash

770

Title: Night Porter

Author:

Boil Size: 5 L

Boil Time: 35

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:37 AM

Notes: N/A

Copper co-hop

American IPA

20 L

11.72%

51.46

1.107

1.018

18.37°L

All Grain

765

Title: Copper co-hop

Author:

ADDSman

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 145g

Creation Date: 06/15/2015 03:43 AM

Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers.

Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3%

Nothing matches style but I don't particularly care! It tastes great

PS Sweet Stout

Sweet Stout

5 Gal

5.49%

35.29

1.064

1.022

41.11°L

All Grain

581

Title: PS Sweet Stout

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:59 AM

Notes: N/A

W00tstout

Russian Imperial Stout

5 Gal

11.55%

99.68

1.109

1.021

49.06°L

Extract

545

Title: w00tstout

Author:

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.181

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 04:41 AM

Notes: N/A

Doppelbock

11 Gal

7.96%

22.66

1.082

1.021

16.84°L

All Grain

534

Title: Doppelbock

Author:

Tittiesnbeer

Boil Size: 14.65 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 04:50 AM

Notes: N/A

Citra Pale ale

American Pale Ale

26.6 L

5.5%

33.78

1.056

1.014

6.28°L

BIAB

311

Title: Citra Pale ale

Author:

Kiwibrewer

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 09:55 AM

Notes: N/A

Session IPA

American Pale Ale

25 L

4.12%

41.43

1.038

1.006

7.62°L

BIAB

613

Title: Session IPA

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 10:25 AM

Notes: N/A

Cascadia Common

California Common Beer

5.5 Gal

4.76%

40.25

1.052

1.016

10.05°L

All Grain

588

Title: Cascadia Common

Author:

SuperCoolGuyBrewing

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 61 ° F

Priming Method: Dextros/cane sugar

Priming Amount: 5.5 oz

Creation Date: 06/15/2015 11:13 AM

Notes: http://growlermag.com/homebrew-recipe-minnesota-common/
Look for local examples of crystal malt, or maybe toast my own malt?
What is style profile of California common? can toasted malt work?
Maybe here i should do a false decoction? Would be a good place i think

Citrus Pine - Beer 31

English IPA

34.5 L

5.8%

47.51

1.056

1.012

3.09°L

All Grain

873

Title: Citrus Pine - Beer 31

Author:

Mig

Boil Size: 40 L

Boil Time: 120

Boil Gravity: 1.048

Efficiency: 86

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 100

Creation Date: 06/15/2015 12:46 PM

Notes: Admiral - Orange, Resin
Atlas - Lime, Pine, Floral
Mosaic - Mango, Lemon, Citrus, Pine
Mandarina Bavaria - Mandarin

Est.Mash pH = 5.38
Pre Boil pH =
PostBoil pH = 5.15
Beer pH = 4.19

16-06-15
At 30L (pre-watering up):
BG = 1047-49?
OG = 1063
FG = 1017
ABV = 6.00%
IBU = 55.10
SRM = 3.87

16-06-15 (post watering up):
At 31.5L:
OG = 1060
FG = 1017
ABV = 5.71%
IBU = 52.48
SRM = 3.74

19-06-15(Racked)with 2L loss at attenuation at 78%
At 29.5L
OG = 1060
FG = 1015
ABV = 5.93
IBU = 53.48
SRM =

25-06-15 Racked with 1300ml loss. 1500ml Sterile water with zest of 4 limes,juice of 1 lime 80ml Cellabrite + 150ml Allkleer added.

At 33L:
OG = 1057
FG = 1014
ABV = 5.66%
IBU = 50.10
SRM = 3.18

29-06-14 Racked off Finings with ... loss of 1.2L. attemuation up to 82% with FG of 1012
OG = 1057
FG = 1012
ABV = 5.95
IBU = 50.10
SRM = 3.18

29=-6-15 1.5l sterile water and 100g Dextrose (Bottled):

OG = 1056
FG = 1012
ABV = 5.8
IBU = 47.51
SRM = 3.09

Tempo IPA

American IPA

49 L

6.44%

104.2

1.064

1.017

8.55°L

All Grain

721

Title: Tempo IPA

Author:

Sh�lbryggeriet

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 06/15/2015 01:08 PM

Notes: 4 vials of yeast in 3 liters of starter.

Baby belgian

Belgian Specialty Ale

95 Gal

4.26%

16.73

1.043

1.011

4.68°L

All Grain

393

Title: baby belgian

Author:

Brufus

Boil Size: 105 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 01:33 PM

Notes: N/A

Lisopylka American Whea...

American Wheat or Rye Beer

450 L

4.72%

20.07

12.4

3.6

3.94°L

All Grain

930

Title: Lisopylka American Wheat

Author:

Mikulin Vasyl

Boil Size: 500 L

Boil Time: 60

Boil Gravity: 11.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 01:35 PM

Notes: N/A

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