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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Big and Stout

American Light Lager

5.5 Gal

6.13%

1.063

1.016

37.86°L

All Grain

291

Title: Big and Stout

Author:

rocklogd

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 08:17 PM

Notes: N/A

Black Ruby Porter (2014...

Robust Porter

20 L

5.18%

40.69

1.055

1.016

37.86°L

BIAB

964

Title: Black Ruby Porter (2014 sjporr entry, 3rd in europe)

Author:

Birkebeiner Bryggeriet

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2014 09:05 PM

Notes: SJPorr competition entry. 3rd in Europe leg

Chocolate Stout

American Stout

20.8 L

5.1%

49.92

1.05

1.012

37.86°L

All Grain

Title: Chocolate Stout

Author:

Alfredo Nabas

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 90

Creation Date: 07/15/2019 05:16 PM

Notes: N/A

Peaky Blinder Porter

No Profile Selected

3.5 Gal

5.71%

26.6

1.058

1.015

37.86°L

Extract

Title: Peaky Blinder Porter

Author:

Woodsman Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2019 04:57 AM

Notes: N/A

Early AM Hurricane Prin...

Russian Imperial Stout

9 Gal

8.46%

65.17

1.087

1.022

37.86°L

All Grain

Title: Early AM Hurricane Prince

Author:

Beowulfgus

Boil Size: 10.25 Gal

Boil Time: 75

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 05:01 PM

Notes: N/A

Neuse River Porter

Robust Porter

5.5 Gal

5.3%

20.3

1.057

1.016

37.86°L

Extract

837

Title: Neuse River Porter

Author:

Tres

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: pale dme

Priming Amount: 8 oz

Creation Date: 05/19/2013 02:29 PM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

19 L

6.7%

42.86

1.068

1.017

37.85°L

All Grain

152

Title: Black IPA

Author:

La dretzienne

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2018 07:15 PM

Notes: N/A

Winter Palace

Russian Imperial Stout

5.5 Gal

8.85%

98.79

1.094

1.026

37.85°L

BIAB

553

Title: Winter Palace

Author:

B5fergus

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 06:24 PM

Notes: N/A

Chocolate Stout

Sweet Stout

11 Gal

4.56%

33.22

1.054

1.019

37.85°L

All Grain

332

Title: Chocolate Stout

Author:

Eric L

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 05:54 PM

Notes: N/A

Better Not Pout Stout

American Stout

2.5 Gal

5.62%

27.4

1.056

1.013

37.85°L

Extract

110

Title: Better Not Pout Stout

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 04:47 PM

Notes: N/A

Sorte Får 3

Specialty IPA: Black IPA

48 L

6.53%

106.03

1.06

1.01

37.85°L

All Grain

374

Title: sorte Får 3

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 03:44 PM

Notes: Brygga21.02.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1019
%,4%
Batch 41
Brygget for tredje gang

Imperial Maple Brown

British Strong Ale

8 L

9.81%

38.14

1.1

1.025

37.85°L

All Grain

Title: Imperial Maple Brown

Author:

keithgscott

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 06:21 PM

Notes: N/A

Robust Porter

10.5 Gal

6.26%

45.67

1.059

1.011

37.85°L

BIAB

Title: Robust Porter

Author:

Brans_2

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2019 12:49 PM

Notes: N/A

Sorte Får 4

Specialty IPA: Black IPA

48 L

6.53%

106.03

1.06

1.01

37.85°L

All Grain

229

Title: Sorte Får 4

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 09:35 PM

Notes: Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang

Honey Black IPA

Specialty IPA: Black IPA

20 L

7.77%

87.6

1.078

1.019

37.85°L

All Grain

530

Title: Honey Black IPA

Author:

Rodrigo

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 03:16 PM

Notes: N/A

Breakfast Stout

Oatmeal Stout

3.25 Gal

5.25%

34.66

1.057

1.017

37.85°L

BIAB

205

Title: Breakfast Stout

Author:

FatsSchindee

Boil Size: 3.85 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg (on nitro)

Priming Amount: N/A

Creation Date: 02/20/2018 06:08 AM

Notes: First coffee addition - light-roast, whole (or lightly crushed) beans (6 oz) in grain bag, along with cacao nibs (or separated into two bags), added to primary after seven days. Keep in primary for 5-7 days.

Second coffee addition - medium-dark roast (Brazilian or Guatemalan recommended), ground up (8 oz) and added to one cup water. Cold press overnight in the refrigerator. Press off liquid and gently add to beer at bottling

Serve on nitro (beer gas).

Belgian stout

American Stout

5.5 Gal

5.4%

80.17

1.053

1.012

37.85°L

Extract

278

Title: Belgian stout

Author:

llabesab20

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2017 02:36 PM

Notes: N/A

Shut Up Mild

Dark Mild

5.5 Gal

3.55%

21.51

1.038

1.011

37.84°L

All Grain

143

Title: Shut Up Mild

Author:

Backcrack

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2018 05:14 AM

Notes: This is a Tetley's Mild clone found on http://barclayperkins.blogspot.com/2014/01/lets-brew-wednesday-1945-tetleys-mild.html with mods due to availability of ingredients. I used the shortcut dilution method to make invert #2 as per http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert. (447.72 grams golden syrup and 5.28 grams blackstrap to make one pound of invert #2) No brewing caramel was available, so I am steeping midnight wheat to color to around 38 SRM.

Bourn Evill - Black For...

American Stout

23 L

5.74%

29.72

1.062

1.018

37.84°L

All Grain

Title: Bourn Evill - Black Forest Gateux Stout

Author:

ianr

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2019 11:23 AM

Notes: N/A

Easy sippin stout

American Stout

7.5 Gal

5.66%

40.01

1.054

1.011

37.84°L

All Grain

Title: Easy sippin stout

Author:

fastengine

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 01/11/2020 01:10 PM

Notes: Hops are not cluster, They are hops that were planted in the 1940's and grow in abundance at a friends house. We don't know the exact variety. Use any bittering hop to stay within IBU range.

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