 |
Robust Porter |
5 Gal |
5.53% |
36.18 |
1.062 |
1.02 |
33.97°L |
Extract |
1364 |
Beer
2 |
|
|
Title: #3 Vanilla Java Robust Porter (flint water porter) |
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|
| Boil Size: 5.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/29/2015 12:40 AM |
Notes: Add 3 cups of cold brewed sumatra coffee to secondary.
1/2 cup Starbucks Sumatra blend grounds with 3 cups water. Put in fridge for 24hrs, filter through coffee filter and put in secondary before racking.
Slice 2 vanilla beans down middle, scrape out insides and cut remaining bean shells into very small slices. Put all in small glass baby food jar with New Amsterdam vodka for 24hrs. Pour entire contents into secondary before racking.
NOTICE: Not sanitizing coffee caused this brew to turn into flint water porter. (dumped) nastttyyyyy |
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