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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mecheleir Tripel

Belgian Tripel

50 L

7.07%

37.39

1.088

1.034

4.05°L

All Grain

Title: Mecheleir Tripel

Author:

Mecheleir

Boil Size: 65 L

Boil Time: 75

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2018 06:48 PM

Notes: N/A

Brett's Winter Warmer

Winter Seasonal Beer

50 L

6.21%

19.56

1.061

1.014

13.26°L

All Grain

413

Title: Brett's Winter Warmer

Author:

gavjof

Boil Size: 55 L

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 08:18 PM

Notes: One fermenter will get the chili. The other will get the vanilla pod.

Whatever Floats Your Go...

Munich Helles

50 L

5.43%

13.74

1.047

1.005

3.05°L

All Grain

Title: Whatever Floats Your Goat

Author:

Thomas van Doorn

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2018 09:06 AM

Notes: N/A

Wolf Pack Dead Wood

American Pale Ale

50 L

6.2%

9.67

1.058

1.011

13.68°L

Extract

Title: Wolf Pack Dead Wood

Author:

Wolf Pack Brewing

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.128

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 09:50 PM

Notes: Based on Garage Project Pernicious Weed

50L Recipe
OG 1.075 FG 1.013
ABV: 8.3%
Ingredients:
2 x WW APA LME
5kg WW DME
6 x Safale US-05
500 grams Gladfield Medium Crystal Malt
250 grams Gladfield Gladiator Malt
310g Nelson Sauvin
350g Rakau

Grains:
Steep Grains for 30 minutes at 75 degrees
Remove Grains and boil for 90 minutes

Hops:
60g Nelson Sauvin at 60 min boil
100g Rakau at 15 min boil
100g Nelson Sauvin at 10 min boil
100g Rakau at 5 min boil
50g Nelson Sauvin at 0 min boil
50g Rakau at 0 min boil

100g Nelson Sauvin and 100g Rakau at 4 days dry hop.

Awesome Recipe

Czech Amber Lager

50 L

30.55

1.06

1.014

15.63°L

All Grain

104

Title: Awesome Recipe

Author:

Bovbjerg98

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 02:44 AM

Notes: N/A

Märzen

50 L

20.55

1.054

1.008

8.59°L

BIAB

265

Title: Märzen

Author:

preis

Boil Size: 57.3 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 05:45 PM

Notes: N/A

Awesome Recipe

American Pale Ale

50 L

4.51%

1.044

1.01

3.6°L

All Grain

Title: Awesome Recipe

Author:

Bombini

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 10:56 AM

Notes: N/A

Bombay Bomber IPA (Metr...

American IPA

50 L

6.22%

54.95

1.059

1.012

5.32°L

All Grain

791

Title: Bombay Bomber IPA (Metric)

Author:

Blackwing

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2016 08:03 AM

Notes: N/A

Bakke Brygg Black IPA 5...

American IPA

50 L

7.04%

74.23

1.066

1.013

32.14°L

All Grain

274

Title: Bakke Brygg Black IPA 50l

Author:

Bakke Brygg

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2016 12:25 PM

Notes: N/A

Camarillo

American Light Lager

50 L

5.35%

81.27

1.05

1.01

5.05°L

All Grain

115

Title: Camarillo

Author:

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2018 03:41 PM

Notes: N/A

Two Thumbs White IPA

Specialty IPA: White IPA

50 L

5.89%

69.03

1.057

1.012

5.7°L

All Grain

168

Title: Two Thumbs White IPA

Author:

Choozo

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 7

Creation Date: 08/30/2016 01:57 PM

Notes: N/A

Bakke Brygg Best Bitter...

Special/Best/Premium Bitter

50 L

4.39%

34.02

1.045

1.012

10.97°L

All Grain

347

Title: Bakke Brygg Best Bitter 50 L

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/L

Creation Date: 02/24/2016 11:32 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).

Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04

Awesome Recipe

English IPA

50 L

5.5%

50.14

1.054

1.012

4.33°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 53 L

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 73.3

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2018 03:22 PM

Notes: N/A

Amundsen Ink & Dagger I...

American IPA

50 L

7.23%

76.1

1.066

1.011

3.8°L

All Grain

Title: Amundsen Ink & Dagger IPA

Author:

Hoa

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: cO2

Priming Amount: keg

Creation Date: 08/02/2018 04:51 PM

Notes: N/A

Saison w/ brett

American Light Lager

50 L

6.35%

25.71

1.052

1.004

3.36°L

All Grain

217

Title: Saison w/ brett

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 10:22 PM

Notes: N/A

Kjeller 5 Azacca Pale A...

American Pale Ale

50 L

5.48%

35.94

1.051

1.009

7.03°L

BIAB

590

Title: Kjeller 5 Azacca Pale Ale 50l

Author:

Kjeller 5

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 gram/liter

Creation Date: 06/18/2016 11:10 AM

Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.

Rehydrering av gjæren anbefales.

Google strike temp calc

Leffe Clone

Belgian Blond Ale

50 L

6.43%

33.23

1.066

1.017

5.53°L

All Grain

725

Title: Leffe Clone

Author:

Runar

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2017 04:51 PM

Notes: N/A

Peruvian Grape Ale (PGA...

Specialty Fruit Beer

50 L

8.8%

15.61

1.087

1.02

7.31°L

All Grain

Title: Peruvian Grape Ale (PGA)

Author:

NatoDR

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 09:23 PM

Notes: N/A

Kölsch

German Pilsner (Pils)

50 L

4.9%

27.06

1.045

1.007

3.24°L

All Grain

137

Title: Kölsch

Author:

sinhals

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2018 06:35 AM

Notes: Estimated pre-boil of 63 liters, taking brewing equipment into consideration.

Citra

American IPA

50 L

5.03%

36.42

1.046

1.008

6.47°L

All Grain

305

Title: citra

Author:

oblak23

Boil Size: 67 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2016 06:24 PM

Notes: N/A

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