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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Feb2016-IPA-v7

American IPA

5.5 Gal

4.57%

46.51

1.048

1.013

4.43°L

Extract

414

Title: Feb2016-IPA-v7

Author:

TMcG

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 12:28 AM

Notes: IPA Lite - Slusser Session

Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry

Imperial IPA #4

American IPA

5.5 Gal

7.45%

33.37

1.082

1.025

7.51°L

All Grain

367

Title: Imperial IPA #4

Author:

Barking Spider Brewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 12:33 AM

Notes: N/A

Ag10

American IPA

22.5 L

6.09%

64.8

1.056

1.009

7.47°L

All Grain

296

Title: ag10

Author:

ccrb34

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 12:52 AM

Notes: N/A

2016 - 1/23 January IPA

American IPA

6 Gal

6.79%

51.83

15.5738

3.03443

10.07°L

All Grain

571

Title: 2016 - 1/23 January IPA

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 03:11 AM

Notes: N/A

ECA-Ale

American IPA

12 L

5.55%

70.3

1.058

1.016

7.82°L

All Grain

219

Title: ECA-Ale

Author:

Gesualdo

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 08:15 AM

Notes: N/A

Modus, small batch

American IPA

10 L

6.81%

84.15

1.069

1.017

16.64°L

BIAB

724

Title: Modus, small batch

Author:

craig-binky

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 09:18 AM

Notes: OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts
iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87!

Simcoe Pale Ale Recipe

American IPA

11 L

6.59%

69.02

1.064

1.013

7.79°L

All Grain

443

Title: Simcoe Pale Ale Recipe

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 06:21 PM

Notes: N/A

#snowzilla (extract)

American IPA

5 Gal

5.62%

43.58

1.057

1.014

8.11°L

Extract

483

Title: #snowzilla (extract)

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 06:43 PM

Notes: N/A

Centennial IPA

American IPA

1 Gal

6.13%

68.78

1.056

1.01

11.18°L

All Grain

784

Title: Centennial IPA

Author:

spdalton

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 07:17 PM

Notes: N/A

Night Sweats IPA

American IPA

10 Gal

7.25%

93.88

1.073

1.017

6.08°L

All Grain

505

Title: Night Sweats IPA

Author:

afblue

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 10:29 PM

Notes: First 10 gal batch. Magnum

Thai PA

American IPA

5.3 Gal

4.9%

61.81

1.05

1.012

13.41°L

Extract

401

Title: Thai PA

Author:

BohicaSD

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 12:00 AM

Notes: N/A

Ipa 2016-01

American IPA

11.5 Gal

6.38%

75.89

1.063

1.014

5.54°L

All Grain

345

Title: Ipa 2016-01

Author:

360petercook

Boil Size: 14 Gal

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 12:57 AM

Notes: N/A

Tropical IPA

American IPA

5.5 Gal

5.49%

50.13

1.052

1.01

7.26°L

BIAB

448

Title: Tropical IPA

Author:

YuriyT

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 02:30 AM

Notes: Yeast from Azacca Promise.
Brew 4/4.
Dry hop 4/7.
Keg 4/18.

Mango habenero ipa

American IPA

8.5 Gal

6.85%

56.69

1.068

1.015

7.56°L

All Grain

Title: mango habenero ipa

Author:

wyeasty

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 04:26 AM

Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze.

Use 6 habenero pureed. In boil
Use 2 habenero pureed mixed in with mangoes.

Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days.

Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days.

Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate.

This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..

Evil's Sway Session IPA

American IPA

23 L

4.86%

59.38

1.05

1.013

5.85°L

All Grain

1386

Title: Evil's Sway Session IPA

Author:

Rael Thomas

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 11:15 AM

Notes: N/A

Hop Fury

American IPA

22 L

7.05%

133.05

1.065

1.011

4.91°L

All Grain

497

Title: Hop Fury

Author:

Kazmandu

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 11:45 AM

Notes: Malt:
Pale 2-row: 94.5%
Briess Carapils 4% (alternative Weyermann Caramel Pils)
Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II)

Water Preparation:
Gypsum: 16 g
Calcium chloride:
3.5g
Magnesium chloride:
0.5g
Chalk:
2.5g CaCO3

QC IPA (Quarter Century...

American IPA

11 Gal

6.25%

96.08

1.062

1.015

7.6°L

All Grain

486

Title: QC IPA (Quarter Century)

Author:

Jeff_Wilson

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 03:07 PM

Notes: N/A

Jahnke's SMash Maris Ot...

American IPA

10 L

6.49%

44.94

1.063

1.014

6.12°L

BIAB

778

Title: Jahnke's SMash Maris Otter Columbus IPA

Author:

Jahnke

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2016 04:28 PM

Notes: N/A

Rebel IPA

American IPA

21 L

6.63%

50.55

1.062

1.011

9.45°L

All Grain

334

Title: Rebel IPA

Author:

Gummi Ben - Nor�an 2

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 01:56 PM

Notes: N/A

L&S American Ale 1203 2...

American IPA

20 L

63.89

1.055

1.01

3.41°L

All Grain

601

Title: L&S American Ale 1203 2017

Author:

YiWei Lu

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 02:44 PM

Notes: N/A

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