 |
Spice, Herb, or Vegetable Beer |
5 Gal |
5.54% |
21.78 |
1.061 |
1.019 |
18.52°L |
All Grain |
578 |
Beer
1 |
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Title: Tri Pumpkin Ale AG |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/17/2015 02:48 AM |
Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle. |
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