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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2020 Stout

Imperial Stout

16 Gal

8.76%

1.089

1.022

5.21°L

All Grain

Title: 2020 Stout

Author:

Boil Size: 12.75 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2020 05:50 AM

Notes: N/A

Tripel saison test batc...

Belgian Tripel

80 L

8.76%

31.97

1.073

1.006

5.88°L

Extract

Title: Tripel saison test batch

Author:

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 10:55 AM

Notes: N/A

Birger Eriksen

Imperial Stout

20 L

8.76%

1.089

1.022

40.44°L

BIAB

Title: Birger Eriksen

Author:

Dag Hovland

Boil Size: 25 L

Boil Time: 180

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2020 08:17 AM

Notes: N/A

Awesome Recipe

No Profile Selected

60 L

8.76%

1.089

1.022

25.24°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 68 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 11:44 PM

Notes: N/A

Baltic porter

No Profile Selected

7.5 Gal

8.76%

1.089

1.022

50°L

All Grain

Title: Baltic porter

Author:

Mickal

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 06:30 PM

Notes: N/A

Russian River Pliny the...

Imperial IPA

12 Gal

8.75%

251.23

1.085

1.018

6.37°L

All Grain

5305

Title: Russian River Pliny the Elder Clone

Author:

JonyMac

Boil Size: 14.9 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2013 03:40 AM

Notes: Fill HLT with 20 gallons:

EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons

- Do iodine test pre-boil to ensure conversion was successful

- Add corn sugar to boil, not in mash

- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Requiem Raspberry

Fruit Beer

5.5 Gal

8.75%

42.06

1.077

1.01

10.97°L

Extract

3073

Title: Requiem Raspberry

Author:

Homebrewski

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2012 04:31 PM

Notes: Primary for one week.

Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars)

*NOTE*
Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days.

Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.

Ambrosian Winter Wheat

Belgian Dark Strong Ale

5.5 Gal

8.75%

25.6

1.091

1.024

21.56°L

Partial Mash

2229

Title: Ambrosian Winter Wheat

Author:

EBCB

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2013 06:21 PM

Notes: Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.

Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.

Dry hop after 1 week with 6 oz of Jasmine flower.

OG 1.12

Can't beet a saison

Saison

0.5 Gal

8.75%

23.99

1.086

1.02

5.98°L

BIAB

1311

Title: Can't beet a saison

Author:

raiderrob

Boil Size: 0.5 Gal

Boil Time: 15

Boil Gravity: 1.086

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2015 03:57 PM

Notes: Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.

Pere Jacques Clone

Belgian Specialty Ale

5.5 Gal

8.75%

34.24

1.089

1.022

22.6°L

All Grain

1077

Title: Pere Jacques Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 04:25 PM

Notes: N/A

Driveway stout 2.0

Imperial Stout

5.5 Gal

8.75%

34.31

1.094

1.027

50°L

Extract

1043

Title: Driveway stout 2.0

Author:

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2017 08:08 PM

Notes: N/A

Sublimely self righteou...

Imperial IPA

5.5 Gal

8.75%

109.4

1.082

1.016

34.76°L

All Grain

1029

Title: sublimely self righteous

Author:

Trekker23

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 03/21/2014 09:19 PM

Notes: N/A

Heady Topper

Imperial IPA

6 Gal

8.75%

87.11

1.076

1.009

5.34°L

All Grain

912

Title: Heady Topper

Author:

jammin

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2015 02:02 PM

Notes: N/A

Cherry triple

Belgian Tripel

5 Gal

8.75%

25.39

1.081

1.014

3.76°L

All Grain

840

Title: cherry triple

Author:

sternamagrapha7x

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2015 01:00 PM

Notes: N/A

Cant Feel My Feet

Belgian Specialty Ale

5.5 Gal

8.75%

22.72

20.6251

4.86297

6.41°L

All Grain

711

Title: Cant Feel My Feet

Author:

steve039

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 13.7

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 10:41 PM

Notes: 1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)

10.5 oz honey at 15 minutes
10 oz honey at packaging.

IPA jack the bitter ii...

American IPA

5.5 Gal

8.75%

64.01

1.085

1.018

10.85°L

All Grain

651

Title: IPA jack the bitter iipa

Author:

lspiech@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 04:27 AM

Notes: N/A

Orange Blossom Tripel

Belgian Tripel

6 Gal

8.75%

36.84

1.08

1.013

5.21°L

All Grain

621

Title: Orange Blossom Tripel

Author:

shufflind

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2015 03:49 PM

Notes: N/A

Egtved Brew 1.0

Specialty Beer

5.5 Gal

8.75%

1.093

1.026

5.8°L

All Grain

600

Title: Egtved Brew 1.0

Author:

Steven B

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 04:39 PM

Notes: N/A

My Dubbel

Belgian Dark Strong Ale

1 Gal

8.75%

29.86

1.082

1.015

31.41°L

BIAB

586

Title: My Dubbel

Author:

Boil Size: 1.25 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 06:35 PM

Notes: N/A

BBB Dark Strong

Belgian Dark Strong Ale

5.5 Gal

8.75%

29.91

1.088

1.021

23.98°L

All Grain

559

Title: BBB Dark Strong

Author:

7 Slot Brewing

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2015 09:36 PM

Notes: N/A

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