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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tongue Thumper IPA

American IPA

5.25 Gal

7.65%

61.56

1.078

1.019

37.84°L

Extract

743

Title: Tongue Thumper IPA

Author:

Houses 3 Brewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 5 oz.

Creation Date: 01/19/2015 05:40 PM

Notes: The Sinamar to the boil will add 16 SRM points to the beer.

Hopstache Black IPA (MW Kit)

PB Porter

Brown Porter

6 Gal

6.46%

35.15

1.068

1.019

37.84°L

All Grain

139

Title: PB Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2018 01:58 AM

Notes: N/A

Spiced Porter

Winter Seasonal Beer

5 Gal

26.44

1.056

1.01

37.84°L

All Grain

Title: Spiced Porter

Author:

mrtuka

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 07:00 PM

Notes: Wyeast 9097 Old Ale Yeast for the higher alcohol content tolerance

Added 1 lb of brown sugar and a pint of blackstrap molasses (unsulfured) at beginning of boil with flame out (to avoid

Added spices and orange peel at beginning of boil, had higher amounts so the flavor comes through after fermentation.

No starter used for yeast (maybe next time), added yeast nutrient to compensate.

Will be fermenting till FG, might add lactose depending on taste after boil.

1.055 OG @ 11/14/18
1.012 SG @ 11/1/18

Emperor Palpy's Darksid...

Imperial Stout

3 Gal

8.38%

59.84

1.084

1.02

37.84°L

BIAB

Title: Emperor Palpy's Darkside Imperial Stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2018 06:18 PM

Notes: After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer.

Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.

Small batch mocha stout...

American Stout

2.25 Gal

7.03%

38.89

1.071

1.017

37.84°L

Extract

114

Title: small batch mocha stout GF- Mr. Beer

Author:

Thebeernicorn

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 06/18/2019 05:31 PM

Notes: .5 ounce cracked coffee beans to fermenter at day 8
.5 ounce cacao nibs at day 8
2 cups toasted oats

The 5th awakening

Oatmeal Stout

11.5 Gal

6.42%

31.37

1.065

1.016

37.84°L

All Grain

452

Title: the 5th awakening

Author:

man_o_bier

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2013 09:44 PM

Notes: N/A

Chocolate Stout

American Stout

5 Gal

38.02

1.054

1.016

37.84°L

All Grain

250

Title: Chocolate Stout

Author:

Jhibbs

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2017 11:12 PM

Notes: N/A

Jet Black Heart

Oatmeal Stout

20 L

4.93%

32.28

1.055

1.018

37.84°L

All Grain

Title: Jet Black Heart

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 49 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 03:12 PM

Notes: N/A

Double Barrel Ale

Wood-Aged Beer

11 Gal

6.28%

60.24

1.065

1.017

37.83°L

All Grain

252

Title: Double Barrel Ale

Author:

jerry kad

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 06:09 PM

Notes: N/A

Stout Ramirez

Classic Style Smoked Beer

10 L

7.01%

46.27

1.072

1.018

37.83°L

All Grain

476

Title: Stout Ramirez

Author:

ramirez

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2017 11:13 AM

Notes: N/A

After Midnight

Foreign Extra Stout

11 Gal

7.25%

78.03

1.077

1.021

37.83°L

All Grain

325

Title: After Midnight

Author:

Tony S

Boil Size: 13.37 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2016 12:40 AM

Notes: N/A

Chocolate special RIS

Imperial Stout

17 L

9.23%

43.91

1.094

1.023

37.83°L

All Grain

Title: Chocolate special RIS

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 06:01 PM

Notes: N/A

Tempe Closet Black IPA

Specialty IPA: Black IPA

5.5 Gal

7.48%

130.66

18.0522

4.43032

37.83°L

All Grain

566

Title: Tempe Closet Black IPA

Author:

Tempe Closet Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 04:21 AM

Notes: N/A

Peated Vanilla Barley W...

Other Smoked Beer

18 L

12.89%

109.79

1.114

1.016

37.83°L

BIAB

337

Title: Peated Vanilla Barley Wine

Author:

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 08:34 PM

Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå.

Lillo blak gull ipa

American IPA

25 L

6.7%

67.55

1.063

1.012

37.83°L

All Grain

859

Title: Lillo blak gull ipa

Author:

mats dahlstr�m

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 01:49 PM

Notes: mesk 60
kok 60

Hop God +

Imperial Stout

5.5 Gal

8.19%

80.51

1.077

1.015

37.82°L

BIAB

436

Title: Hop God +

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 07:29 PM

Notes: N/A

Craft Coconut Porter Be...

American Porter

5 L

5.16%

37.86

1.051

1.012

37.82°L

All Grain

200

Title: Craft Coconut Porter Beer

Author:

Ricochetski

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2018 03:09 AM

Notes: N/A

Creature from the Black...

Sweet Stout

5.5 Gal

4.23%

27.95

1.05

1.018

37.82°L

Extract

Title: Creature from the Black Legume

Author:

PolluxStar

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2020 04:00 PM

Notes: N/A

Peanut Butter Stout

Clone Beer

5.5 Gal

4.55%

18.89

1.053

1.018

37.82°L

BIAB

Title: Peanut Butter Stout

Author:

zyry0301

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2019 01:58 AM

Notes: Added 1 oz of peanut butter extract to 2.5 gallons of beer at kegging

Black IPA

Specialty IPA: Black IPA

45 L

8.07%

84.75

1.082

1.02

37.82°L

All Grain

398

Title: Black IPA

Author:

Eastern Christiania Brewery

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 12:05 PM

Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

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