 |
American Pale Ale |
5.5 Gal |
6.4% |
32.41 |
1.06 |
1.012 |
3.37°L |
Extract |
243 |
Beer
0 |
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Title: Mayan Mystery |
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| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation Date: 06/24/2017 04:24 AM |
Notes: Brewed on 01/02/10
Add 1.0 lbs Extra light DME and 2 cups cane sugar to H20. Steep 6-row malt and flaked maize in the pot while bringing to a boil. At boil, remove grains and maize. Add 1 oz Perle hops. Boil for 30 minutes. Add 0.5 oz Styrian Goldings hops. Add 6.6 lbs Pilsen light LME. Add 1 tsp Irish Moss. Return to boil and boil 15 minutes. Add 0.5 oz Stryian Goldings hops and boil for 2 minutes.
Sg = 1060 on 1/2/10
Rg = 1015 on 1/15/10
2nd rack on 2/13/10, added Sparkoloid
3rd rack on 2/28/10, added Sparkaloid
Bg = 1012 on 3/28/10 |
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