Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

English Barleywine for ...

English Barleywine

5.5 Gal

9.12%

98.56

1.093

1.023

22.53°L

All Grain

1904

Title: English Barleywine for Barrel

Author:

BrewHop

Boil Size: 8.25 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2014 04:46 PM

Notes: If you want to boil for 90min go right ahead.

Nate Dawg's DIPA

American IPA

3.5 Gal

8.51%

126.68

1.088

1.023

5.23°L

All Grain

173

Title: Nate Dawg's DIPA

Author:

Nate Dawg

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.02

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2018 01:45 PM

Notes: N/A

Amber One

Strong Scotch Ale

5.5 Gal

8.85%

28.7

1.09

1.023

22.92°L

All Grain

135

Title: Amber One

Author:

Jolly Ginner

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:12 AM

Notes: N/A

The Four Gospels: Azacc...

American IPA

5 Gal

9.62%

106.15

1.096

1.023

21.1°L

Extract

Title: The Four Gospels: Azacca

Author:

Darby Rose Brewing

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 07:11 PM

Notes: N/A

Imperial Red

Specialty IPA: Red IPA

16.5 Gal

8.9%

86.37

1.09

1.023

21.73°L

All Grain

Title: Imperial Red

Author:

rthomsen0424

Boil Size: 20 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 03:38 PM

Notes: N/A

Forfucksshake 2B1C

Specialty IPA: New England IPA

5.5 Gal

5.67%

29.74

1.066

1.023

6.93°L

All Grain

132

Title: Forfucksshake 2B1C

Author:

monoclebrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2018 09:13 PM

Notes: N/A

Stout American/Imperial...

Imperial Stout

17 L

8.83%

1.09

1.023

39.36°L

BIAB

Title: Stout American/Imperial v2

Author:

Plesca Mihai

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2019 02:56 PM

Notes: N/A

Left Hand Spicy

Sweet Stout

5.5 Gal

6.07%

26.6

1.069

1.023

38.8°L

All Grain

111

Title: Left Hand Spicy

Author:

Shai

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 09:24 PM

Notes: Slice Habaneros open to allow better spice extraction

Keep peppers in a hop bag and transfer them to the fermenter after the boil

recipe built off of https://www.brewersfriend.com/homebrew/recipe/view/173857/left-hand-milk-stout-clone

bottle/keg with nitro if possible

Lila

Russian Imperial Stout

5.25 Gal

11.63%

68.43

1.111

1.023

50°L

All Grain

674

Title: Lila

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:17 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=185487

BCBS Clone

Russian Imperial Stout

5.5 Gal

13.73%

63.59

1.127

1.023

50°L

Partial Mash

536

Title: BCBS Clone

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.233

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2017 03:34 PM

Notes: N/A

Weissbier

18.9 L

9.13%

1.093

1.023

10.69°L

Extract

Title: jj

Author:

Fore Brewing

Boil Size: 18.9 L

Boil Time: 5

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 05:06 PM

Notes: N/A

#15.1 Reshef's Belgian ...

Witbier

19 L

7.09%

5.76

1.077

1.023

5.73°L

Partial Mash

326

Title: #15.1 Reshef's Belgian Wit

Author:

Mogad

Boil Size: 4.5 L

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 09:28 AM

Notes: Massive grain bill - BIAB not possible

Cashmere Sweater All Gr...

American IPA

5.5 Gal

7.37%

89.96

1.079

1.023

4.97°L

All Grain

213

Title: Cashmere Sweater All Grain

Author:

Twisted Branch Brewing Co.

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2018 09:22 PM

Notes: N/A

Cloud Connected (NEIPA)

American IPA

19 L

8.59%

239.15

1.089

1.023

7.26°L

All Grain

383

Title: Cloud Connected (NEIPA)

Author:

FRLinux

Boil Size: 24.7 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 12:52 AM

Notes: Brewing notes:

OG: 1.077
FG: 1.015

From original recipe:

London III = Yeast Bay Vermont
Ahtanum = Azacca
Goldings = 007 The Golden Hop
Golden Promise = Minch

4g Gypsum + 10g Calcium Chloride added to Ashbeck
Target profile:
Ca+2 156
Mg+2 3
SO4-2 98
Na+ 10
Cl- 204
HCO3- 10

1ml of lactic acid for Mash PH = 5.5
20L strike water at 72C
Mash at 67C for 1 hr
5L dunk sparge at 72C

*1 minute:*
50g Citra
*Flameout (90C Hot Stand):*
25g Azacca
50g El Dorado
*75C Hot Stand:*
50g Citra
25g Azacca
*Dry Hop 1 (during fermentation, Days 4-7):*
50g 007 The Golden Hop
*Dry Hop 2 (after fermentation, Days 11-16):*
50g El Dorado
50g Azacca

Brewed Apr 14 OG: 1.063
Bottled May 1 FG: 1.015

Bells Brewery - Hopslam...

Imperial IPA

5.5 Gal

9.21%

151.67

1.094

1.023

10.26°L

Partial Mash

4215

Title: Bells Brewery - Hopslam Clone

Author:

HG Brewing

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 03/21/2014 05:23 PM

Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops.

Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy.

This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.

Squirrel nutz 2

American Brown Ale

9.5 Gal

6.06%

40.04

1.069

1.023

26.44°L

All Grain

456

Title: squirrel nutz 2

Author:

Phat Kat

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.088

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2016 04:44 PM

Notes: N/A

She Loves Me

American IPA

5.5 Gal

8.44%

120.9

1.087

1.023

19.85°L

All Grain

472

Title: She Loves Me

Author:

Wolfgang

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 08:41 PM

Notes: N/A

Citra bomb

Specialty IPA: New England IPA

5 Gal

5.3%

41.95

1.063

1.023

6.65°L

All Grain

Title: citra bomb

Author:

seguar

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 07:29 PM

Notes: N/A

Wee Heavy

2.5 Gal

7.75%

22.73

1.082

1.023

20.1°L

All Grain

414

Title: Wee Heavy

Author:

supercow

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2017 12:21 AM

Notes: N/A

Hoppy Burt, 2

American IPA

46 L

7.01%

81.26

1.076

1.023

8.8°L

All Grain

712

Title: Hoppy Burt, 2

Author:

Richard S

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2013 03:19 PM

Notes: CA 10l sparge
167g muscuado sugar added for priming.

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes