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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Beli is Nice Berliner W...

Berliner Weisse

13 L

4.43%

1.041

1.007

3.08°L

All Grain

397

Title: Beli is Nice Berliner Weisse

Author:

FreeFermentation

Boil Size: 15 L

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2016 12:14 PM

Notes: Bring wort to a boil after collection, turn off and adjust ph to 4.2-4.4.
Add Starter of LactoBacillus plantarum for 24-72 hours to achieve target PH. Pre-Boil PH: 3.25
15 minute boil without hops then add S-05 and let it ferment normally.
Add 20g of Cascade in dry hopping for 3 days. Rack once fermentation is complete and bottle normally.
Special thanks to Milk The Funk Facebook Group

Saaz Session Kölsch

Kölsch

20 L

2.28%

25.21

1.025

1.007

4°L

All Grain

453

Title: Saaz Session Kölsch

Author:

Thomas Lind

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2018 05:03 PM

Notes: N/A

SMaSH Blonde vienna-mos...

Blonde Ale

25 L

4.02%

23.66

1.038

1.007

4.71°L

All Grain

324

Title: SMaSH Blonde vienna-mosaic

Author:

bmailhe

Boil Size: 28.5 L

Boil Time: 80

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 05:11 PM

Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".

The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.

Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.

Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7

Nstrm low

American Pale Ale

26 L

2.23%

8.8

1.024

1.007

3.04°L

All Grain

Title: nstrm low

Author:

Ravel

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 08:04 PM

Notes: N/A

Leftovers

American Pale Ale

5.5 Gal

4.41%

22.03

1.041

1.007

3.45°L

BIAB

101

Title: Leftovers

Author:

Scotty Gomez

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 02:13 AM

Notes: N/A

Mitchells Lah Dah

Light American Lager

100 L

5.19%

18.14

1.046

1.007

2.71°L

All Grain

Title: Mitchells Lah Dah

Author:

ToNquE

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 08:56 PM

Notes: N/A

Blonda de Practica

Blonde Ale

19 L

4.45%

27.31

1.041

1.007

5.76°L

All Grain

235

Title: Blonda de Practica

Author:

BlackyUy

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 60

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2018 05:14 PM

Notes: N/A

Lemony session pale

Ordinary Bitter

80 L

3.72%

33.86

1.035

1.007

3.92°L

All Grain

371

Title: Lemony session pale

Author:

Mister_Mellor

Boil Size: 82 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2017 08:03 PM

Notes: N/A

Czech Dark Lager

American Light Lager

6 Gal

3.1%

1.031

1.007

37.7°L

All Grain

Title: Czech Dark Lager

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 07:23 PM

Notes: N/A

Hallertau Gold

Experimental Beer

6 Gal

4.07%

16.56

1.038

1.007

13.68°L

Partial Mash

492

Title: Hallertau Gold

Author:

GUY235

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 11/11/2016 11:39 PM

Notes: N/A

17: Berliner Weisse

Berliner Weisse

6 Gal

3.36%

6.3

1.033

1.007

2.72°L

All Grain

857

Title: 17: Berliner Weisse

Author:

SpencerG11

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 04:33 AM

Notes: N/A

Summer breeze

American Pale Ale

35 L

4.89%

36.16

1.044

1.007

6.63°L

All Grain

230

Title: Summer breeze

Author:

DJStation

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2017 04:47 PM

Notes: N/A

Banana Beer

American Wheat Beer

21 L

5.3%

13.74

1.048

1.007

2.55°L

All Grain

123

Title: Banana Beer

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 02:39 AM

Notes: N/A

Kvipa

Specialty IPA: White IPA

46 L

6.63%

44.99

1.057

1.007

4.57°L

All Grain

Title: Kvipa

Author:

Aasbakkane Garasjebryggeri

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:11 PM

Notes: N/A

Cranberry Berliner

Berliner Weisse

5.5 Gal

4.43%

1.041

1.007

3.16°L

BIAB

407

Title: Cranberry Berliner

Author:

ServaesaPorFavor

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2017 08:18 PM

Notes: Add 1 cup of spruce tips to boil.

Add cranberry puree and spruce tips after primary fermentation is complete.

Gose

5.25 Gal

4.08%

1.54

1.038

1.007

3.95°L

All Grain

101

Title: Gose

Author:

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2019 10:30 PM

Notes: N/A

Continental Wheat

American Wheat or Rye Beer

1 Gal

4.57%

24.78

1.042

1.007

4.62°L

All Grain

489

Title: Continental Wheat

Author:

Buzz9

Boil Size: 1.4 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2016 06:42 PM

Notes: N/A

Young Tides

American Wheat Beer

10 L

4.41%

54.34

1.04

1.007

6.04°L

BIAB

101

Title: Young Tides

Author:

Black Cafe

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 08:08 PM

Notes: OG: 1.040
Brew date: 24/01/2019

Brilliant second brew on the new kit. Had the recipe down to a T as far as the gravity readings go. Nailed all the volumes too so no real reason to complain about anything.

Would be good to have this as my core pale, perhaps dial back on the wheat slightly and add some whirlpool hops.

DH/Secondary: 04/02. Hop presance more forward on the nose with the help of some fruity esters from the yeast. Very light and cloudy, like an Erdinger, very presentable. Good body but could do with a larger bittering addition.

FG: 1.010

Bottling date: 10/02 (also the date it was taken off DH, meaning it was on hops for 6 days, tasting a little dry but oh well)

Carbed to 2.8 vols.

Meelin Irish Stout

Irish Stout

5.75 Gal

4.74%

50.18

1.043

1.007

35.09°L

BIAB

824

Title: Meelin Irish Stout

Author:

Flashcdog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 03:44 AM

Notes: Update: 8.12.18
OLD RECIPE:
7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2%
2 lb Flaked Barley 32 2.2 18.2%
8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5%
8 oz United Kingdom - Chocolate 34 425 4.5%
8 oz United Kingdom - Roasted Barley 29 550 4.5%

Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate.

Use 2 packages of S-33.

Changed S-04

Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose.

Add Amylase Enzyme.

Sur Fjøs Kanin

Fruit Beer

42.5 L

6.61%

3.88

1.058

1.007

5.11°L

All Grain

524

Title: Sur Fjøs Kanin

Author:

Bloody Rabbit Brewery

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: sukker

Priming Amount: 6.66 pr liter

Creation Date: 06/14/2015 10:46 AM

Notes: 15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)

ABV: 6.8 (GK1)
ABV: 6.8 (GK2)

GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)

02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.

GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk.

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