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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

European Lager

International Pale Lager

23 L

4.62%

28.7

1.046

1.011

2.95°L

All Grain

285

Title: European Lager

Author:

Kinglucky

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 09:20 PM

Notes: N/A

Cream Ale

5.5 Gal

24.52

1.047

1.009

3.76°L

All Grain

Title: Cream Ale

Author:

ijdavis

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2019 09:13 PM

Notes: N/A

MRT_201802_YARISMAIPA

American IPA

17 L

6.43%

53.26

1.063

1.014

5.58°L

All Grain

175

Title: MRT_201802_YARISMAIPA

Author:

birankara

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2018 01:30 PM

Notes: Henüz denenmedi.

Ginger Lime Seltzer

Dry Mead

6 Gal

4.75%

1.036

0.82°L

All Grain

Title: Ginger Lime Seltzer

Author:

Spokanite Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/27/2020 06:37 AM

Notes: Lalvin C1118 yeast
Yeast nutrient at 24, 48, 72 hours

Amber Lamps

American Amber Ale

5 Gal

6.6%

44.19

1.065

1.015

14.97°L

All Grain

124

Title: Amber Lamps

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 04:27 AM

Notes: initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.

John's Dry Hopped Red

American Amber Ale

5.3 Gal

7.19%

67.25

1.073

1.018

26.44°L

All Grain

809

Title: John's Dry Hopped Red

Author:

johnb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 61.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 04:31 PM

Notes: N/A

Winterkoninkje

Belgian Pale Ale

12 L

4.53%

27.43

1.052

1.017

6.87°L

All Grain

591

Title: Winterkoninkje

Author:

Marc ook

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 06:51 PM

Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)

Brad's Session Pale Ale

American Pale Ale

5 Gal

4.9%

98.16

1.045

1.008

6.42°L

Partial Mash

433

Title: Brad's Session Pale Ale

Author:

Brad Morse

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 04:48 PM

Notes: N/A

Stupid Dog Lil Kahuna G...

Blonde Ale

5.5 Gal

5.1%

20.52

1.047

1.008

6.34°L

All Grain

Title: Stupid Dog Lil Kahuna Golden Ale

Author:

Stupid Dog Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2019 03:22 PM

Notes: This is pretty close to the store bought Kona BW Golden Ale. The smell is the hardest part to duplicate. And I boosted the ABV by a bit.

Christmas Oatmeal Stout

Oatmeal Stout

8 Gal

4.4%

28.18

1.045

1.011

27.53°L

All Grain

Title: Christmas Oatmeal Stout

Author:

TankTop

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 08/30/2019 06:08 PM

Notes: N/A

Quad

No Profile Selected

100 L

14.04%

1.135

1.028

50°L

All Grain

Title: quad

Author:

Gsquatch

Boil Size: 90 L

Boil Time: 90

Boil Gravity: 1.15

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2020 11:07 AM

Notes: N/A

Citra APA

American IPA

5.5 Gal

6.3%

68.27

1.064

1.016

5.62°L

Extract

636

Title: Citra APA

Author:

Garrett

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 04:56 PM

Notes: N/A

Sweet Stout

20 L

5.61%

23.51

1.057

1.014

34.17°L

Extract

Title: Sweet Stout

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 12:14 AM

Notes: N/A

Conscientious Objector

Imperial IPA

6.5 Gal

8.21%

109.37

1.085

1.023

5.24°L

All Grain

1111

Title: Conscientious Objector

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: Turbinado

Priming Amount: 3 oz, 21 days

Creation Date: 11/14/2012 02:29 PM

Notes: An attempt at a Smoked IPA. . .but this is a double IPA. wut

Mash at 150F. Kill the flame after the 90 min boil and Add the O min hops and let sit for 60 minutes. Pitch and ferment at 70F and let sit in primary for 21 days. Cold crash to 35F for 2 days rack to secondary and then raise back to ferm. temperature for dry hop. Bottle at 70F for 3-4 weeks before enjoying.

HOPPY SCHWARZBIER LAGER

Schwarzbier

20 L

6.24%

29.87

1.056

1.008

24.4°L

All Grain

235

Title: HOPPY SCHWARZBIER LAGER

Author:

Jorge Hoppy Haus

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 04:08 PM

Notes: N/A

Butcher of the Horde

Oatmeal Stout

5 Gal

5.99%

8.46

1.061

1.015

48.76°L

Extract

Title: Butcher of the Horde

Author:

arskaji

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 12:31 AM

Notes: N/A

Christmas Ale -2018

American Barleywine

5.5 Gal

6.04%

50.36

1.068

1.022

14.33°L

All Grain

Title: Christmas Ale -2018

Author:

Logan442

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/01/2019 04:12 PM

Notes: Used Pilsner Malt instead of 2 row malt. Its what I had available.

English Bitter/ ESB (de...

Ordinary Bitter

5.5 Gal

5.29%

30.85

1.059

1.019

11.96°L

All Grain

305

Title: English Bitter/ ESB (depending on grain)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 11:06 PM

Notes: whirlpool 15 mins

first runnings 1.051
last runnings 1.010

final kettle gravity: 1.040

Day 1: plato: 11

Three Floyds Zombie Dus...

American Pale Ale

5 Gal

5.9%

1.063

1.018

11.41°L

BIAB

531

Title: Three Floyds Zombie Dust Clone

Author:

MugenCage

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 09:36 PM

Notes: N/A

Mr Nelson

American IPA

54 L

6.64%

60.26

1.062

1.011

10.94°L

All Grain

Title: Mr Nelson

Author:

PeddyOfficer

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 04:56 PM

Notes: Avkok: 5l/t

Volum: 55l som start. Minus 12 i malt + 14 i skylling. 57l til kok x 1,04 gir ca 59l til kok. 5l fordamper. Sluttvolum 54l.

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 6g

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