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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Stout Iteratio...

Russian Imperial Stout

3.8 L

12.08%

92.19

1.121

1.029

50°L

All Grain

Title: Imperial Stout Iteration 3

Author:

Swagga McBeerio

Boil Size: 8.2 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 26.4 g

Creation Date: 10/29/2019 12:15 AM

Notes: Nov 12 2019 - Batch 1
- Added campden tab to mash water
- Pre-Boil Gravity 1.052
- Added 6 cinnamon sticks with 5 mins left in boil
- Added Whirlfloc with 5 mins left in boil
- Post-Boil Gravity 1.092 - 1.095
- Ended up with about 90-95% of a gallon
- 4-day: Soak whiskey in oak wood chips for 24 hours
- 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean

Dec 3 2019 (bottling)
- FG: 1.035
- Alc: 15%
- got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)

Awww Brut Brut MF IPA

American IPA

3.8 L

7.11%

32.65

13.7665

0.424932

3.65°L

BIAB

108

Title: Awww Brut Brut MF IPA

Author:

Boil Size: 6.3 L

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22.7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2018 07:08 PM

Notes: N/A

Mango Ipa Test

American Light Lager

3.8 L

7.57%

68.03

1.077

1.019

14.06°L

BIAB

Title: Mango Ipa Test

Author:

valeriosalinitro

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 07:22 AM

Notes: N/A

Irish Stout Curso

Irish Stout

3.8 L

4.37%

34.71

1.044

1.01

27.95°L

All Grain

349

Title: Irish Stout Curso

Author:

Betovar

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 2.71

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 01:46 PM

Notes: N/A

Stouty McStouterson

American Porter

3.8 L

4.94%

50.18

11.3721

2.08505

29.79°L

BIAB

125

Title: Stouty McStouterson

Author:

Boil Size: 6.3 L

Boil Time: 60

Boil Gravity: 5.1

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 09:03 PM

Notes: N/A

LaVal Abbey Special

Belgian Specialty Ale

3.8 L

6.24%

34.34

13.6374

1.97744

9.84°L

BIAB

195

Title: laVal Abbey Special

Author:

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 7.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2018 08:53 PM

Notes: Adapted from Brew Like a Monk by Stan Hieronymus.

Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition.

Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool).

Flanders RA

Flanders Red Ale

3.8 L

6.7%

30.81

1.057

1.006

11°L

All Grain

Title: Flanders RA

Author:

magnetic_sky

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 03:37 PM

Notes: N/A

Old Gent Golden Ale

Blonde Ale

3.8 Gal

5.8%

62.61

1.053

1.009

5.17°L

All Grain

270

Title: Old Gent Golden Ale

Author:

MarkF

Boil Size: 4.8 Gal

Boil Time: 48

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2017 11:58 AM

Notes: N/A

Simple Brew

Best Bitter

3.8 L

4.53%

32.11

1.043

1.009

8.15°L

All Grain

297

Title: Simple Brew

Author:

theauxiliaryguy

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2017 09:49 AM

Notes: N/A

1 Gallon Special Roast ...

American Pale Ale

3.8 L

5.5%

34.65

1.058

1.017

10.6°L

All Grain

426

Title: 1 Gallon Special Roast Pale Ale

Author:

Water'n'Wine Truro

Boil Size: 6.1 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 4.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Carb Tabs

Priming Amount: 4 tabs per 12 oz bottle

Creation Date: 06/14/2016 09:25 PM

Notes: N/A

Awesome Recipe

No Profile Selected

3.8 L

6.12%

1.062

1.016

38.24°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.6 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/28/2019 08:13 AM

Notes: N/A

English Winter Barleywi...

English Barleywine

3.8 Gal

9.62%

52.33

1.084

1.011

8.13°L

BIAB

498

Title: English Winter Barleywine

Author:

Tar and Feather'em

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 01:22 PM

Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it.

6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway.

11/4/16 - OG after aging .012 for 8.79% tastes good too!

Awesome Recipe

Belgian Pale Ale

3.8 L

5.1%

27.09

1.05

1.012

12.76°L

All Grain

562

Title: Awesome Recipe

Author:

Boil Size: 8.5 L

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 55

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2015 10:24 AM

Notes: N/A

Porter

Brown Porter

3.8 L

4.93%

27.09

1.049

1.011

26.16°L

All Grain

282

Title: Porter

Author:

theauxiliaryguy

Boil Size: 4.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2017 10:43 AM

Notes: N/A

Trashy Blonde

Blonde Ale

3.8 L

4.03%

85.49

1.041

1.01

8°L

All Grain

197

Title: Trashy Blonde

Author:

Furry Horse Brewery

Boil Size: 4.7 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2018 05:55 PM

Notes: N/A

SMASH

American Pale Ale

3.8 L

6.19%

34.1

1.057

1.01

3.83°L

BIAB

113

Title: SMASH

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Honey

Priming Amount: 24.3 g

Creation Date: 09/23/2019 07:17 AM

Notes: N/A

Hefeweizen 1.0

Weizen/Weissbier

3.8 L

5.22%

12.62

1.052

1.012

5.33°L

All Grain

438

Title: Hefeweizen 1.0

Author:

Tolmie Ave. Brewing

Boil Size: 4.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 06:48 AM

Notes: N/A

First IPA (1 Gallon ver...

American IPA

3.8 L

6.92%

61.09

1.065

1.012

8.44°L

All Grain

Title: First IPA (1 Gallon version)

Author:

AAguiar

Boil Size: 5.3 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Priming Sugar

Priming Amount: 25g

Creation Date: 03/08/2019 11:29 AM

Notes: "Other ingredientes" - Opcional

Zivjeli Zwei

Saison

3.8 L

5.29%

29.09

12.3266

2.41483

3.29°L

BIAB

156

Title: Zivjeli Zwei

Author:

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 6

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2018 04:32 PM

Notes: decocted to drop color

brett brux added after high krausen

Razor Sharp Wit

Witbier

3.8 L

4.37%

12.76

1.044

1.011

7.44°L

Extract

164

Title: Razor Sharp Wit

Author:

Steven Baker

Boil Size: 5.7 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Dextrose

Priming Amount: 35 grams

Creation Date: 03/14/2018 05:20 AM

Notes: N/A

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