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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Trevor Beer II (Session...

American Pale Ale

4.75 Gal

4.5%

118.61

1.048

1.013

8.14°L

Extract

1050

Title: Trevor Beer II (Session IPA)

Author:

razorbonescc

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Brown Sugar

Priming Amount: 4.26oz

Creation Date: 10/27/2013 08:30 PM

Notes: 1. Heat 3 gallons water to 160.
2. preheat cooler, pour water into sparge pot (155-165 degrees)
3. Add grains to cooler
4. Add one gallon hot water to cooler
5. Aim for 150-155 degrees
6. Let sit for one hour

Treve de Noel 2015

Belgian Dark Strong Ale

13 Gal

8.35%

25.57

1.082

1.018

27.47°L

All Grain

341

Title: Treve de Noel 2015

Author:

Boil Size: 18 Gal

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 05:31 AM

Notes: N/A

Trestle Red Ale

American Amber Ale

15.5 Gal

6.86%

32.93

1.066

1.014

11.23°L

All Grain

293

Title: Trestle Red Ale

Author:

Brew Lab

Boil Size: 18.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2017 11:01 PM

Notes: N/A

Tressillian real ginger...

Weissbier

20 L

5.18%

15.64

1.051

1.012

3.33°L

All Grain

Title: tressillian real ginger beer

Author:

tressillian

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 09:55 PM

Notes: N/A

Tresne

American Light Lager

20 L

28.78

1.049

1.011

3.82°L

All Grain

303

Title: Tresne

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2015 09:02 AM

Notes: Tresne dat do sladiny. Bacha na ucpani odtoku.

------------------------------------
29.2.2016 Vareni
------------------------------------
Tresne byly zmrazeny z leta. Nebyly moc vyrazny. Ve sladine byly citit jen trochu.

Ve sladine je hodne znat Pale Ale. Priste bych zvolil nejaky mene vyrazny.

Tentokrat jsem nepouzil mech, protoze chmelovar mel pekne vlocky. Na konci ale tekla zakalena sladina. Priste bych ho tam dal bez ohledu na vlocky.

Sanitace VWP, oplach vodou z kohoutku. Snad se to nekontaminuje.

-------------------------------

Tres-Pacific Pale Ale

American Pale Ale

5.5 Gal

5.05%

46.41

1.052

1.014

7.05°L

All Grain

311

Title: Tres-Pacific Pale Ale

Author:

Zigga

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2017 03:47 PM

Notes: N/A

Très Vite (very fast, ...

Saison

5.5 Gal

5.07%

26.3

1.046

1.007

11.15°L

All Grain

174

Title: Très Vite (very fast, French)

Author:

Justin Perkins

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2018 02:48 PM

Notes: Grain to Glass in 7 days.
Days 1-4 Ferment
Day 5-6 Cold crash, keg transfer afternoon day 6
Force carb day 6-7, drink evening day 7.

Três Monges Blonde

Blonde Ale

30 L

5.07%

21.8

1.046

1.008

2.93°L

All Grain

Title: Três Monges Blonde

Author:

M�rcio Monks

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 214.6 g

Creation Date: 01/09/2020 01:25 AM

Notes: N/A

Tres Mas - Vienna Lager

Vienna Lager

5.5 Gal

7.08%

37.08

1.071

1.017

17.38°L

BIAB

170

Title: Tres Mas - Vienna Lager

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 02:42 AM

Notes: Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here:

http://brulosophy.com/methods/lager-method/

Tres Leches

Imperial Stout

5.5 Gal

9.5%

1.104

1.031

50°L

All Grain

Title: Tres Leches

Author:

DankMemeMaster420 feat. E40

Boil Size: 6 Gal

Boil Time: 120

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 02:39 PM

Notes: N/A

Tres Leches

Imperial Stout

10 Gal

1.05

1.012

3.34°L

All Grain

Title: Tres Leches

Author:

Boil Size: 12.5 Gal

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 02:35 PM

Notes: N/A

Tres Leches

Imperial Stout

15 Gal

3.39%

69.25

1.037

1.011

2.72°L

All Grain

Title: Tres Leches

Author:

Boil Size: 12 Gal

Boil Time: 120

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 02:28 PM

Notes: N/A

Tres Hojas Pale Ale

American Pale Ale

25 L

4.71%

34.9

1.046

1.01

5.98°L

BIAB

475

Title: Tres Hojas Pale Ale

Author:

Session

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 11:42 PM

Notes: Simpson Crystal Light - 90-110 EBC
Joe White - Pilsner
Joe White - Munich
Briess Victory

Tres Cantos [S&S]

Witbier

2.5 Gal

5.06%

24.59

1.051

1.012

4.06°L

BIAB

215

Title: Tres Cantos [S&S]

Author:

Holden

Boil Size: 3.8 Gal

Boil Time: 45

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/09/2019 12:47 PM

Notes: Tasting notes: Beer is only 7 days old, might been too young. Lots of sulfur on the nose. Medium body. Head is persistent. Slight astringency or bitterness that lingers. Has reduced since first tasting but still present. Might be related to the bitter orange peel. Too much? Too finely ground?

Rating: 3/5 (will re-assess after allowing to age)

Tres Cachoras/Fauna

Irish Red Ale

25 Gal

4.34%

25.96

1.044

1.011

11.77°L

All Grain

Title: Tres Cachoras/Fauna

Author:

nahual

Boil Size: 27 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 05:26 PM

Notes: N/A

TrePorter

Robust Porter

5 L

5.03%

45.74

1.055

1.017

32.94°L

All Grain

302

Title: TrePorter

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 02:23 PM

Notes: N/A

Trents Pale-

Strong Bitter

21 L

6.25%

45.1

1.063

1.016

10.2°L

All Grain

Title: Trents Pale-

Author:

citraman1

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2018 02:02 AM

Notes: Trents Pale

Trents Honey wheat

Clone Beer

1 Gal

4.54%

18.85

1.053

1.019

4.19°L

All Grain

226

Title: Trents Honey wheat

Author:

Barking Kettle SJ

Boil Size: 1.8 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2018 04:36 PM

Notes: N/A

Trentonium

No Profile Selected

10 Gal

6.97%

14.5

1.065

1.012

4.19°L

All Grain

177

Title: Trentonium

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2018 01:44 PM

Notes: N/A

Trent's Scottish Ale Hi...

Scottish Export

100 L

11.06%

42.21

1.117

1.033

29.81°L

All Grain

Title: Trent's Scottish Ale High Gravity

Author:

The Bakery Brewing

Boil Size: 126 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2019 11:57 PM

Notes: N/A

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