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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hoppy Hell

Double IPA

23 L

9.17%

115.78

1.081

1.011

10.11°L

BIAB

927

Title: Hoppy Hell

Author:

Jan Erik Johansen

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2015 08:50 AM

Notes: N/A

AA Metric

American IPA

20.8 L

6.83%

93.19

1.059

1.007

8.41°L

All Grain

927

Title: AA Metric

Author:

fizgig

Boil Size: 24.6 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2015 07:02 PM

Notes: N/A

El Dorado Summer IPA

American IPA

25 L

6.76%

66.7

1.063

1.011

7.26°L

All Grain

927

Title: El Dorado Summer IPA

Author:

Cangan

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2015 01:45 PM

Notes: N/A

Cascade ipa v2

American IPA

3 Gal

6.62%

59.36

1.066

1.016

6.3°L

All Grain

927

Title: cascade ipa v2

Author:

Vinnnie

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2015 01:56 AM

Notes: N/A

Red Trolley Ale

Specialty IPA: Red IPA

21 L

5.86%

86.77

1.061

1.016

17.29°L

All Grain

927

Title: Red Trolley Ale

Author:

Mall

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 10:52 PM

Notes: N/A

Ozarks Amber Extract

American Amber Ale

5 Gal

5.23%

27.24

1.049

1.009

15.03°L

Extract

927

Title: Ozarks Amber Extract

Author:

Ozarks Mountain Brew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 04:23 AM

Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial

on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days

this needs to age at least 3 weeks cold before it starts to shine

Blackberry Wheat

No Profile Selected

5 Gal

5.07%

1.052

1.013

3.38°L

All Grain

927

Title: Blackberry Wheat

Author:

Dennis Trunzo

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2012 02:44 PM

Notes: N/A

Oatmeal Stout

5.25 Gal

6.24%

43.68

1.064

1.016

38.61°L

All Grain

927

Title: Oatmeal Stout

Author:

gadrael

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2014 01:41 PM

Notes: N/A

Gahr Blonde

Blonde Ale

50 L

4.41%

26.49

1.047

1.013

3.08°L

All Grain

927

Title: Gahr Blonde

Author:

OTB Bike Brewery

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2014 08:24 PM

Notes: Koking 90 minutter
2 pk. gjær pr. 25 liter
Oppskrift tilpasset 70 % effektivitet

Captain Calamity- Citra...

American Pale Ale

22 L

4.24%

34.38

1.045

1.013

5.09°L

Extract

927

Title: Captain Calamity- Citra Bomb

Author:

gooch

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: .5 cup

Creation Date: 07/26/2014 01:00 PM

Notes: Last hop addition added at 50° C when cooling the wort.

Pale Marillo 2

American Pale Ale

20 L

4.64%

30.44

1.049

1.014

10.64°L

Partial Mash

927

Title: Pale Marillo 2

Author:

mcsleazy

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2014 04:01 PM

Notes: N/A

Belgian brown barrel fi...

Belgian Dark Strong Ale

5.5 Gal

8.82%

57.08

1.081

1.014

26.03°L

All Grain

927

Title: Belgian brown barrel fill

Author:

bdr0679

Boil Size: 7.75 Gal

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2013 12:26 PM

Notes: N/A

Broken Bat Blond

Blonde Ale

5 Gal

4.35%

18.32

1.046

1.013

4.43°L

Extract

927

Title: Broken Bat Blond

Author:

EvanAltman36

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 44

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2013 06:13 PM

Notes: This is a relatively simple blond ale recipe very similar to a Slovenian blond, but with one small twist: use chips from broken bat, along with some standard maple chips. The chips, and/or tea made from them, should be added after primary fermentation has ended. Rinse wood chips to remove excess debris, then place in microwave-safe container, add water to cover the chips, then add lemon juice and zest and boil to sanitize. Allow this to sit for 10-15 to create a tea, then add entire mix to fermenter.

Salvavida Rum Barrel St...

American Stout

10 Gal

8.46%

25.12

1.086

1.021

40°L

All Grain

927

Title: Salvavida Rum Barrel Stout

Author:

Sante Winery

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2013 01:05 AM

Notes: "honey" is actually agave syrup.
Original gravity 1.088 @ 70º during yeast pitch.
1.012 after 6 days in primary. Moved to 1-year-old pinot noir barrel that subsequently held rum for 6 months. Moved to barrel 1/26/13 and blended with 7 gallons Abandon Ship Stout.
Kegged at 1.010 3/25/13.
Dry but viscous, rum/oak is subtle but present. Should age well. No lacto/brett notes from barrel, but a definite vanillin presence. Very nice. Little-to-no heat from alcohol.

Naked Wise Guy IPA (All...

American IPA

50 Gal

6.99%

63.67

1.071

1.018

8.52°L

All Grain

927

Title: Naked Wise Guy IPA (All Grain, Large Batch)

Author:

cottagebrews

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2013 12:35 AM

Notes: N/A

Rudý RIS

Russian Imperial Stout

40 L

10.55%

69.61

25.3263

6.76887

39.16°L

All Grain

926

Title: Rudý RIS

Author:

DVLcz

Boil Size: 40 L

Boil Time: 80

Boil Gravity: 25.3

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2018 09:36 AM

Notes: N/A

Cryo Hop River IPA

Double IPA

6 Gal

8.01%

88.42

1.076

1.015

7.38°L

All Grain

926

Title: Cryo Hop River IPA

Author:

Boil Size: 7 Gal

Boil Time: 40

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2017 06:47 PM

Notes: Bitter with hop resin instead of Columbus, and aim for 70-80 IBU

Using debited leaf, or lupulin pellets for the dry hop.

Using Imperial A38 Juice (London Ale) strain

Midtbrygg Roggenbier

Roggenbier

25 L

5.3%

15.39

1.055

1.015

14.29°L

All Grain

926

Title: Midtbrygg Roggenbier

Author:

Midtbrygg

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 04:14 PM

Notes: N/A

Blackberry Mead

Semi-Sweet Mead

1 Gal

7.86%

1.063

1.003

3.17°L

Extract

926

Title: Blackberry Mead

Author:

Zombie_Dad

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 11:34 AM

Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break.

temp controlled fermentation @ 63 deg. F for primary

Prohobition IPA Syndica...

American IPA

1050 L

6.2%

49.77

14.3419

2.83383

5.62°L

All Grain

926

Title: Prohobition IPA Syndicate*

Author:

Mikulin Vasyl

Boil Size: 1150 L

Boil Time: 60

Boil Gravity: 13.2

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2016 08:44 AM

Notes: N/A

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