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Imperial Stout |
13 L |
8.75% |
56.52 |
1.083 |
1.017 |
47.12°L |
BIAB |
175 |
Beer
0 |
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Title: Coffee Imperial Stout #1 |
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| Boil Size: 17 L |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.75 |
Primary Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation Date: 05/29/2018 04:23 AM |
Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though).
SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM.
Two packets US-05, rehydrated.
*** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it). |
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