Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Scarybroy

American Light Lager

30 L

4.18%

14.95

1.037

1.005

3.29°L

Extract

157

Title: Scarybroy

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2017 05:41 PM

Notes: N/A

Smoke on the Water

Saison

5.5 Gal

4.18%

13.8

1.04

1.008

4.89°L

All Grain

162

Title: Smoke on the Water

Author:

Dock Oscar

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2018 06:12 PM

Notes: Oak Smoked Wheat Malt
Rice hulls
Split batch with Brett B
OG: 1.040
FG: 1.001
ABV: 5.3%
Nice soft smoke and mouth feel. Dry but not thin. Smoke very much in background.
I changed the style category as the smoke pretty much fades into the background and is not the dominant ingredient.
I also split the batch and refermented with Brett B. The smoke is barely detectable.

Southlands Spring Beer

Best Bitter

42 L

4.18%

33.35

1.041

1.01

5.9°L

BIAB

164

Title: Southlands Spring Beer

Author:

djskinner

Boil Size: 47.5 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2017 10:00 AM

Notes: N/A

American Light Lager

500 Gal

4.18%

8.49

9.6681

1.75142

2.54°L

All Grain

164

Title: American Light Lager

Author:

Boil Size: 515 Gal

Boil Time: 60

Boil Gravity: 9.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 01:43 AM

Notes: N/A

Shhweat

American Wheat Beer

5 Gal

4.18%

10.49

1.039

1.007

3.14°L

BIAB

167

Title: Shhweat

Author:

austmack

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2018 06:50 PM

Notes: N/A

Robs #3

Blonde Ale

2 Gal

4.18%

21.62

1.039

1.007

5.1°L

BIAB

175

Title: Robs #3

Author:

MagistarRob

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2018 08:30 PM

Notes: N/A

Practice stout

Irish Stout

39 L

4.18%

28.1

1.05

1.018

21.39°L

All Grain

220

Title: Practice stout

Author:

Bottom Shelf Brewery

Boil Size: 40 L

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 81

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2018 01:38 PM

Notes: - Either lacked oxygen or needed more time for starter, or starter was lower quality than calculated.

- Taste was spot on for the ABV. Possibly some more 5% more Choc.

- Final product PH 5.6

Bell Canyon Pale Ale

American Pale Ale

40 L

4.18%

76.73

1.04

1.008

7.93°L

All Grain

227

Title: Bell Canyon Pale Ale

Author:

JiffyPop

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2017 05:40 AM

Notes: N/A

003 - Irish Red

Irish Red Ale

14 Gal

4.18%

19.43

1.044

1.012

14.24°L

All Grain

232

Title: 003 - Irish Red

Author:

Dawg

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2018 03:23 AM

Notes: N/A

TBD (HopScape) - Pale W...

American Wheat or Rye Beer

5.5 Gal

4.18%

32.78

1.039

1.007

4.79°L

BIAB

236

Title: TBD (HopScape) - Pale Wheat Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 5 grams?

Creation Date: 01/27/2018 04:42 PM

Notes: -Need to figure out mash temp
-Figure out hops/IBU situation - dry hopping?

Blood of my Enemies

Specialty Fruit Beer

6 Gal

4.18%

30.15

1.041

1.01

6.5°L

All Grain

236

Title: Blood of my Enemies

Author:

Deano1602

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2018 06:49 PM

Notes: N/A

Best bitter

Best Bitter

5.5 Gal

4.18%

34.53

1.044

1.012

8.18°L

All Grain

237

Title: Best bitter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 04:08 AM

Notes: N/A

What I got IPA

American IPA

55 L

4.18%

43.39

1.042

1.011

5.49°L

Extract

249

Title: What I got IPA

Author:

Mendeleev

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2016 10:17 PM

Notes: N/A

Good Morning, Weissbier...

Weissbier

5.5 Gal

4.18%

15.74

1.043

1.011

8.58°L

BIAB

252

Title: Good Morning, Weissbier! (2017)

Author:

mitchromig

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2017 02:49 AM

Notes: N/A

IPA

American IPA

10 L

4.18%

48.95

1.04

1.008

7.47°L

All Grain

270

Title: IPA

Author:

Paulo Pontes

Boil Size: 11.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 03:04 PM

Notes: N/A

30 Min Session NEIPA

American Wheat or Rye Beer

6 Gal

4.18%

36.11

1.044

1.012

3.5°L

All Grain

272

Title: 30 Min Session NEIPA

Author:

mystikhybrid

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2018 03:38 PM

Notes: N/A

Blondes Have More

Blonde Ale

11 Gal

4.18%

20.78

1.043

1.011

4.66°L

All Grain

284

Title: Blondes Have More

Author:

wetmk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 06:12 PM

Notes: split batch Denny's Favorite and Nottingham, both new, no starters

First attempt

American IPA

5 L

4.18%

19.71

1.044

1.012

7.66°L

BIAB

289

Title: First attempt

Author:

Callumbo

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 12:00 PM

Notes: N/A

90 - Session APA

American Pale Ale

18 L

4.18%

26.7

1.044

1.012

4.25°L

All Grain

295

Title: 90 - Session APA

Author:

Sneaky Pete

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2017 05:53 AM

Notes: N/A

Cals ESB

Strong Bitter

23 L

4.18%

42.71

1.044

1.012

6.46°L

BIAB

298

Title: Cals ESB

Author:

Khal82588

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 02:27 PM

Notes: p115 homebrew beer

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes