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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ryan's Rye Rauchbier (R...

Classic Rauchbier

12 Gal

5.94%

31.74

1.061

1.016

12.63°L

All Grain

1232

Title: Ryan's Rye Rauchbier (RRR)

Author:

truckmann

Boil Size: 17.1 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 09:19 PM

Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012

Im on a red boat, BITCH...

California Common Beer

18 L

5.07%

43.14

1.052

1.013

16.35°L

All Grain

319

Title: Im on a red boat, BITCH!

Author:

jesperp85

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 09:23 PM

Notes: N/A

Out of this World Pale ...

American Pale Ale

5 Gal

5.79%

22.91

1.059

1.014

6.9°L

All Grain

505

Title: Out of this World Pale Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 10:44 PM

Notes: N/A

Grosvenor Square ESB

Extra Special/Strong Bitter (ESB)

10 Gal

5.81%

52.74

1.06

1.016

14.31°L

All Grain

350

Title: Grosvenor Square ESB

Author:

Grateful Greg

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 11:03 PM

Notes: N/A

Malty Love

California Common Beer

25 L

3.79%

18.01

1.036

1.007

10.39°L

All Grain

625

Title: Malty Love

Author:

Siggy

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 73

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 11:09 PM

Notes: N/A

Panch's Bday Brew

American IPA

5.5 Gal

5.91%

95.09

1.065

1.02

10.76°L

Partial Mash

364

Title: Panch's Bday Brew

Author:

komola

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 12:17 AM

Notes: N/A

English Golden Ale

Special/Best/Premium Bitter

5.5 Gal

4.7%

38.98

1.048

1.012

3.74°L

All Grain

738

Title: English Golden Ale

Author:

Jameswoody

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 12:31 AM

Notes: N/A

Red Headed Step Kid

Irish Red Ale

5.5 Gal

7.81%

471

1.069

1.009

20.58°L

All Grain

522

Title: Red Headed Step Kid

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 02:49 AM

Notes: I came up with this recipe in order to use the hops I grow at home. I harvested the hops the same day I brewed this recipe.

I am pretty sure the IBUs are wrong as I calculated and IBU of around 110 - 120.

If you want to know what this beer tastes like before brewing go pick up a bottle of Founders Redankulous Beer.

Founders released their beer about 30 days after I brewed this recipe.

Buckle Up, Buttercup

Imperial IPA

5.5 Gal

8.71%

112.66

1.083

1.017

8.47°L

BIAB

447

Title: Buckle Up, Buttercup

Author:

Captain Suburbia

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 02:58 AM

Notes: N/A

Sean's Wee Heavy

Wee Heavy

5.5 Gal

6.1%

40.71

1.066

1.02

18.12°L

Partial Mash

739

Title: Sean's Wee Heavy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 03:04 AM

Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.

Hi Nelson! Saison

Saison

5 Gal

7.95%

69.51

1.076

1.016

4.59°L

BIAB

685

Title: Hi Nelson! Saison

Author:

branodn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 04:08 AM

Notes: N/A

Twiddlebits

American Pale Ale

20 L

5.42%

42.59

1.055

1.014

8.83°L

Partial Mash

423

Title: Twiddlebits

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 06:06 AM

Notes: N/A

Great Toast

American Pale Ale

5.5 Gal

5.38%

42.95

1.054

1.013

9.55°L

All Grain

543

Title: Great Toast

Author:

SuperCoolGuyBrewing

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 09:19 AM

Notes: change toast of malt for character
dunno what yeast, maybe an english variety

Alt Rick Altbier

Düsseldorf Altbier

22 L

5.06%

39.81

1.05

1.011

6.97°L

All Grain

858

Title: Alt Rick Altbier

Author:

Woozy

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 10:33 AM

Notes: Use a 2 step starter to get from 34B to 400B yeast cells to pitch
1L with 114g DME, 3L more with 342g DME

Ferment low at 16c
After Gravity 1.014 rack to 2nd fermenter and drop temp 1c per day for 12 more days. Add gelatine after a week in 2nd fermentor
Rack to keg and lager for 2 more weeks low carb pressure .85 atmos. Bottle with 24g dextrose for 4.5L

Could use all Munich malt but have added pilsner malt for a drier taste, the wheat malt for a creamier head. Boil for 30-50 mins before adding hops to get a little more colour than predicted

Didn't have any Spalt handy so used Hallertau Mf instead. The Northern brewer is to get IBU's up without too much hop material in boil

Imperial IPA 2000L

Imperial IPA

2200 L

7.05%

93.8

16.7913

3.86327

11.82°L

All Grain

1034

Title: Imperial IPA 2000L

Author:

Erictime

Boil Size: 2350 L

Boil Time: 90

Boil Gravity: 15.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 10:38 AM

Notes: N/A

Kolsch

Kölsch

25 L

4.83%

18.71

1.05

1.013

5.67°L

All Grain

454

Title: Kolsch

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 12:02 PM

Notes: N/A

Gahr ed Pilsner

Bohemian Pilsener

25 L

5.04%

47.09

1.046

1.008

5.26°L

All Grain

604

Title: Gahr ed Pilsner

Author:

BjarteM

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 12:08 PM

Notes: N/A

Taylormade IPA SJPORR

American IPA

25 L

7.1%

89.19

1.062

1.008

7.6°L

All Grain

1202

Title: Taylormade IPA SJPORR

Author:

Crookedeyeboy

Boil Size: 37 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 12:17 PM

Notes: N/A

Melissa's Milk Stout

Sweet Stout

5.5 Gal

4.3%

20.99

1.057

1.024

35.36°L

Extract

458

Title: Melissa's Milk Stout

Author:

christopher.m.laird@gmail.com

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.011

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 01:39 PM

Notes: N/A

Session APA

American Pale Ale

5 Gal

5.22%

56.98

1.049

1.009

7.29°L

Extract

441

Title: Session APA

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 01:53 PM

Notes: N/A

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