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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Black IPA

Specialty IPA: Black IPA

45 L

8.07%

84.75

1.082

1.02

37.82°L

All Grain

398

Title: Black IPA

Author:

Eastern Christiania Brewery

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 12:05 PM

Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv.

4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale

Sander's Oatmeal Stout ...

Oatmeal Stout

5.15 Gal

5.2%

28.01

1.053

1.013

37.82°L

All Grain

280

Title: Sander's Oatmeal Stout - simplified

Author:

zieleniuk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2016 05:32 PM

Notes: Optional -
2oz toasted oak chips
12oz bourbon/whiskey

toasting chips:
wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.

Blueberry porter

Robust Porter

21 L

8.34%

48.66

1.082

1.023

37.82°L

All Grain

853

Title: Blueberry porter

Author:

sexybeerboi13

Boil Size: 28.5 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2015 06:41 PM

Notes: N/A

Chocolate-Vanilla-Coffe...

Russian Imperial Stout

3 L

11.76%

52.74

1.108

1.018

37.82°L

All Grain

509

Title: Chocolate-Vanilla-Coffee-Milk Stout

Author:

PeterBacon

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 07:58 AM

Notes: N/A

Behold A Dark Horse

American Stout

5 Gal

5.26%

35.9

1.053

1.013

37.82°L

All Grain

555

Title: Behold A Dark Horse

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2016 06:02 AM

Notes: N/A

Brew Club Oatmeal Stout

Oatmeal Stout

11 L

4.53%

26.7

1.046

1.012

37.82°L

BIAB

Title: Brew Club Oatmeal Stout

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2019 07:09 PM

Notes: N/A

Moonshot 3.0

Oatmeal Stout

5.5 Gal

5.45%

21.55

1.055

1.014

37.82°L

All Grain

230

Title: Moonshot 3.0

Author:

Bravado

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 03:54 AM

Notes: N/A

Ginger IDA

Specialty IPA: Black IPA

18 L

6.47%

66.12

1.06

1.011

37.82°L

BIAB

Title: Ginger IDA

Author:

mnnbrew

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 10:03 AM

Notes: N/A

Daisy If Ya Do

American Stout

5.5 Gal

6.36%

55.55

1.07

1.022

37.82°L

All Grain

166

Title: Daisy If Ya Do

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 10/18/2019 01:54 AM

Notes: N/A

Gladfield Oatmeal Stout

Oatmeal Stout

14 L

5.35%

27.83

1.057

1.016

37.82°L

All Grain

Title: Gladfield Oatmeal Stout

Author:

Boil Size: 19 L

Boil Time: 120

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2019 05:59 AM

Notes: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-Oatmeal-Stout

Should be Pacific Gem

Squeezed bag for 19l @ 1.042 /10.2

Too much mash water

Aran Jumper

Foreign Extra Stout

5.5 Gal

7.84%

89.95

1.078

1.018

37.82°L

Partial Mash

Title: Aran Jumper

Author:

InfoMike

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 07:28 PM

Notes: N/A

Black ipa

Specialty IPA: Black IPA

10.5 Gal

5.58%

88.66

1.057

1.014

37.81°L

All Grain

268

Title: black ipa

Author:

dan mart

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 02:34 AM

Notes: N/A

Dark Lager

Foreign Extra Stout

42 L

7.57%

50.72

1.068

1.01

37.81°L

All Grain

Title: Dark Lager

Author:

Galilee Brewing Company

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 265.2 g

Creation Date: 07/27/2019 12:12 PM

Notes: English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through.

The batch came up 10 liters short.
The OG is 10.52.

Need to figure out what's going on here.
Still running in the new 60L system

Aug. 29: Adjusted mash guidelines

Ferment at 13 degrees C for 2 weeks. Fermenters were shaken.

20 October: Responses to this beer have been very positive.

Coconut Stout

American Stout

46 Gal

6.52%

49.91

1.066

1.017

37.81°L

All Grain

270

Title: Coconut Stout

Author:

Whistle Punk

Boil Size: 50 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 05:27 PM

Notes: Add Toasted Coconut on day 3.

Choco-mintium

Sweet Stout

26 L

6.04%

24.8

1.074

1.028

37.81°L

All Grain

105

Title: Choco-mintium

Author:

ElementalBrewing

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 02:34 PM

Notes: N/A

Chocolate Espresso Stou...

Oatmeal Stout

5 Gal

6.07%

32.98

1.061

1.015

37.81°L

Extract

1189

Title: Chocolate Espresso Stout

Author:

ryan13166

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2017 09:42 PM

Notes: N/A

047 Stout

American Stout

340 L

6.54%

43.72

15.491

3.41155

37.81°L

All Grain

Title: 047 Stout

Author:

Odd Company Brewing

Boil Size: 345 L

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2019 04:11 PM

Notes: N/A

Porter

Robust Porter

50 L

5.54%

46.54

1.056

1.013

37.81°L

All Grain

238

Title: Porter

Author:

Bj�rnungen Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5,5 g sukker/l

Creation Date: 10/17/2016 07:40 PM

Notes: Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Porter #1 (52)

Robust Porter

1 Gal

7.65%

24.19

1.074

1.015

37.81°L

All Grain

525

Title: Porter #1 (52)

Author:

Buzz9

Boil Size: 1.4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 11:25 AM

Notes: N/A

Cookie stout

Sweet Stout

10.5 Gal

6.84%

28.01

1.077

1.025

37.81°L

All Grain

Title: Cookie stout

Author:

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 74

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2020 11:56 PM

Notes: Chocolate graham crackers to achieve cookie taste.

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