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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Irish Stout

5 Gal

6.1%

90.03

1.065

1.019

41.3°L

All Grain

231

Title: Irish Stout

Author:

Gunny1775

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2018 12:00 AM

Notes: N/A

Rails & Ales ipa stanle...

American IPA

10 Gal

7.15%

90.03

1.073

1.019

6.42°L

All Grain

Title: Rails & Ales ipa stanley 29

Author:

Brendan Fowler

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2019 03:27 AM

Notes: N/A

RISputin

Russian Imperial Stout

5.5 Gal

8.61%

90.03

1.082

1.021

50°L

All Grain

391

Title: RISputin

Author:

seetu

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Table sugar

Priming Amount: 6.8 oz

Creation Date: 11/20/2017 12:44 PM

Notes: 1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.

Awesome Recipe

American Light Lager

4 Gal

6.41%

90.03

1.062

1.013

5.1°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2019 11:21 AM

Notes: N/A

Blind Pig IPA Clone Lot...

American IPA

10 Gal

7.93%

90.03

1.075

1.015

7.74°L

BIAB

327

Title: Blind Pig IPA Clone Lote 30 BIAB

Author:

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 02:33 AM

Notes: N/A

13 - Magic Kombi Dust -...

American IPA

22.5 L

5.64%

96.32

1.061

1.018

9.23°L

BIAB

815

Title: 13 - Magic Kombi Dust - A love child 11-07-15

Author:

Stevobrews10000

Boil Size: 26.5 L

Boil Time: 65

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2015 12:09 AM

Notes: A take on 3 Floyds Zombie Dust

SOS Clone

Double IPA

5 Gal

8.23%

90.02

1.076

1.014

6.59°L

All Grain

397

Title: SOS Clone

Author:

crowthern

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 08:34 PM

Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.

Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.

Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 5557°F (13°C).

Lawson's Double Sip of ...

American IPA

5 Gal

8.23%

90.02

1.076

1.014

6.59°L

All Grain

548

Title: Lawson's Double Sip of Sunshine

Author:

JordanKempp

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 12:16 AM

Fresh Squeezed Homage

American IPA

11 Gal

6.62%

90.02

1.068

1.018

13.91°L

All Grain

463

Title: Fresh Squeezed Homage

Author:

wtr

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 08:24 PM

Notes: N/A

1935 Fuller's OBE

British Strong Ale

5 Gal

5.98%

90.02

1.058

1.012

5°L

BIAB

380

Title: 1935 Fuller's OBE

Author:

SemperF1@me.com

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2017 10:39 PM

Notes: N/A

Dirty black summer

American IPA

10 L

6.06%

90.01

1.062

1.015

7.03°L

All Grain

110

Title: Dirty black summer

Author:

Sillstryparn

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 05:32 PM

Notes: N/A

Gnarly NEIPA

Specialty IPA: New England IPA

21 L

5.48%

90.01

1.054

1.012

3.84°L

BIAB

Title: Gnarly NEIPA

Author:

Dinkum

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 09:57 AM

Notes: 4/05/2019
1 x campden tablet
8 g CaSO4
7 g CaCl

28L
70C strike
67C mash

Whirlpool @ 80C for 30 mins

Empirical
25L pre-boil
OG =
FG =

BrewDog - Dog C

Russian Imperial Stout

20 L

15%

1.12

1.003

50°L

All Grain

Title: BrewDog - Dog C

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2014 12:00 AM

Notes: First Brewed 05/2014

Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout.
Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise).

https://www.brewdog.com/beers/diy-dog

BrewDog - Chaos Theory

American IPA

20 L

7.1%

1.067

1.013

7.5°L

All Grain

Title: BrewDog - Chaos Theory

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2008 12:00 AM

Notes: First Brewed 10/2008

Chaos Theory is the most under- rated achievement of 20th Century science. This beer can only aspire to parallel to the mathematical use of the word chaos, which is at odds to the common parlance. The purest showcase of the magnificent hop that is Nelson Sauvin; grapefruit, pineapple and caramel sing above the chaos of life.
Get to know the guys in your local homebrew shop. They can give you a heads up when rare brewing materials like Nelson Sauvin are coming in.

https://www.brewdog.com/beers/diy-dog

BrewDog - Mr.Miyagi's W...

Foreign Extra Stout

20 L

7.5%

1.072

1.015

102°L

All Grain

Title: BrewDog - Mr.Miyagi's Wasabi Stout

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2011 12:00 AM

Notes: First Brewed 09/2011

Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.

https://www.brewdog.com/beers/diy-dog

BrewDog - Dog A

Russian Imperial Stout

20 L

15%

1.12

1.003

50°L

All Grain

Title: BrewDog - Dog A

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2012 12:00 AM

Notes: First Brewed 05/2012

Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chili warmth of this monumental stout.
Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise)

https://www.brewdog.com/beers/diy-dog

BrewDog - Dog B

Russian Imperial Stout

20 L

15%

1.12

1.003

50°L

All Grain

Title: BrewDog - Dog B

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2013 12:00 AM

Notes: First Brewed 05/2013

Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental Stout.
Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise).

https://www.brewdog.com/beers/diy-dog

TEN FIDY

Imperial Stout

5.2 Gal

10.63%

89.99

1.102

1.021

50°L

BIAB

446

Title: TEN FIDY

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2017 09:58 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=321584

Russian Imperial Stout

33 L

9.22%

62.21

1.091

1.021

44.11°L

All Grain

554

Title: Russian Imperial Stout

Author:

Mig

Boil Size: 39 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 10:03 PM

Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.

Tilted Grinni

American Stout

2 Gal

6.94%

89.99

1.084

1.031

45.62°L

Extract

320

Title: Tilted Grinni

Author:

Bluedaisy0627

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn sugar

Priming Amount: 1.25 oz

Creation Date: 05/08/2016 07:50 PM

Notes: N/A

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