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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

JR CITRA Pale Ale

American Pale Ale

25.5 L

6.12%

35.78

1.056

1.01

6.1°L

All Grain

257

Title: JR CITRA Pale Ale

Author:

Jonni Birkhaug

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 07:00 AM

Notes: Bruk 2 pakker gjær (22g)

Gjæring: 14 dagar på 18-20 grader. Øk temperaturen til 20 grader etter 5 dager.

Awesome Recipe

American Light Lager

186 Gal

6.11%

88.72

15.2224

3.95626

3.78°L

All Grain

Title: Awesome Recipe

Author:

Gochachi

Boil Size: 196 Gal

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2018 05:21 PM

Notes: N/A

English Porter

Brown Porter

18 L

5.18%

33.66

1.051

1.011

45.38°L

All Grain

175

Title: English Porter

Author:

AhmetA

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2018 11:05 AM

Notes: N/A

Awesome Recipe

Belgian Blond Ale

20.8 L

4.49%

26.85

1.046

1.011

2.9°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 08:05 AM

Notes: N/A

Fest Bier

Festbier

5.5 Gal

5.73%

22.72

1.057

1.013

7.4°L

All Grain

Title: Fest Bier

Author:

mojophilter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2019 10:26 PM

Notes: N/A

Wheat Beer for Jen V2

American Wheat or Rye Beer

13 Gal

4.84%

26.26

1.051

1.014

4.35°L

All Grain

399

Title: Wheat Beer for Jen V2

Author:

Eviljay

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2015 12:46 AM

Notes: N/A

Nurmo house ale

American Light Lager

20 L

6.87%

25.17

1.066

1.014

8.45°L

All Grain

Title: Nurmo house ale

Author:

TomatoBrew

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2018 07:00 PM

Notes: - Using Viking Sahti malt
- Using wild hops found in Nurmo, Finland
- Fermenting with finnish baking yeast at low temperatures

The Witch's Brew: Coffe...

Robust Porter

5 Gal

6.6%

43.56

1.066

1.015

32.95°L

All Grain

115

Title: The Witch's Brew: Coffee Porter

Author:

Witch's Brew, FL

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 03:03 PM

Notes: N/A

Klone heady topper (bry...

Imperial IPA

22.5 L

7.56%

144.7

1.07

1.012

5.45°L

All Grain

823

Title: Klone heady topper (bryggselv)

Author:

Tommy K

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2015 02:36 PM

Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager.

centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke.

10 gram gips og 54 gram kritt i meskingen.

koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen.

FG 1010 ca. 8 %
ca. 70 cal pr. 100 ml

MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT.
Veldig mye malt for speidel 20, meske o to omganger neste gang?

Irish Red ale v2

Irish Red Ale

11.5 Gal

4.82%

28.3

1.051

1.015

13.77°L

All Grain

Title: Irish Red ale v2

Author:

hawkdrvr

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/24/2019 02:50 PM

Notes: N/A

BVBC X-18 Murphy's Choi...

American IPA

11 Gal

7.94%

82.8

1.07

1.01

7.88°L

All Grain

692

Title: BVBC X-18 Murphy's Choice IPA II

Author:

BVBC

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2014 04:28 PM

Notes: 2014-01-11 Brewnight

4 packs of US-05 sprinkled over cooled wort.

OG- 1.0
FG- 1.0

Dry Hopped on

Summer leftover

Experimental Beer

5 Gal

7.55%

35.32

1.073

1.018

13.42°L

All Grain

258

Title: summer leftover

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 02:40 AM

Notes: first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations

Special Session Pale Al...

Best Bitter

22 L

3.88%

42.38

1.04

1.01

9.56°L

All Grain

406

Title: Special Session Pale Ale

Author:

Stormridersp

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 59

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 05/21/2016 03:20 PM

Notes: Delicious!

Awesome Recipe

Festbier

5.5 Gal

4.35%

1.044

1.011

2.66°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 08:49 PM

Notes: N/A

Orval

Belgian Pale Ale

11 Gal

5.56%

41.93

1.054

1.012

7.93°L

All Grain

626

Title: orval

Author:

doejoe

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2015 01:48 AM

Notes: add brett before bottling

Pumpkin Ale

Mild

5 Gal

4.14%

24.96

1.042

1.011

17.18°L

All Grain

486

Title: Pumpkin Ale

Author:

Battle Dwarf

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 3/4 cup

Creation Date: 11/08/2015 09:14 PM

Notes: This was my first attempt at a specialty ale, and it worked nicely. The pumpkin & spice profile comes from the pumpkin pie recipe in "Joy of Cooking", one of the oldest and most reputable cookbooks out there. The pumpkin goes into your primary fermenter with the wort. I let it go seven days then racked to a secondary fermenter. This is a very mild ale (ABV), but the pumpkin pie flavor is unmistakable and very pleasant.

Lucky Jack_klon

American Pale Ale

50 L

4.58%

1.047

1.012

10.32°L

All Grain

359

Title: Lucky Jack_klon

Author:

Heddoel

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 4.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 08:57 AM

Notes: N/A

Half-wit

Witbier

85 L

4.67%

17.3

1.046

1.01

2.77°L

All Grain

688

Title: half-wit

Author:

dr511

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 12:36 AM

Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.

IPAA

American IPA

35 L

6.45%

55.62

1.059

1.011

11.8°L

All Grain

147

Title: IPAA

Author:

Keyner

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2018 12:15 PM

Notes: N/A

Dark Magic

Sweet Stout

5 Gal

5.51%

39.64

1.064

1.022

38.04°L

All Grain

Title: Dark Magic

Author:

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 02:16 PM

Notes: N/A

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