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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Krathon experiment

American Light Lager

2 L

9.25%

1.094

1.023

6.45°L

All Grain

Title: krathon experiment

Author:

shrob

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 02:53 PM

Notes: N/A

Terrapin 3

Imperial Stout

10 Gal

9.3%

56.98

1.094

1.024

50°L

All Grain

445

Title: terrapin 3

Author:

The Queenswood Pub

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 10:18 PM

Notes: N/A

Awesome Recipe

English Barleywine

20.8 L

9.3%

1.094

1.024

27.78°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 120

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 05:35 PM

Notes: N/A

Catherine the Great

Russian Imperial Stout

10 L

9.29%

51.96

1.094

1.024

50°L

BIAB

571

Title: Catherine the Great

Author:

Serge Marx

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 01:18 AM

Notes: Big Challenge

Consider pitching rates - we'll need lots of good yeast. Possibly need a champagne yeast to finish the job?

Head space for projected krausen

Aging: around 3-4 months in the bottle

Oak chips?

projected brewing in Spring for 2016 Autumn consumption. Might as well brew a 5 gal

Uppity IPA

Imperial IPA

5 Gal

8.73%

196.94

1.094

1.027

14.93°L

Extract

828

Title: Uppity IPA

Author:

EgadBananas

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2013 10:54 PM

Notes: N/A

North Coast Old Rasputi...

Imperial Stout

3.5 Gal

9.61%

69.36

1.094

1.021

37.47°L

All Grain

164

Title: North Coast Old Rasputin Russian Imperial Stout

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 06:40 PM

Notes: Steep grains 30min @ 150F
Starter: 4.3oz DME in 1.2L

1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.

Bourbon Vanilla Porter

Brown Porter

6 Gal

9.37%

53.03

1.094

1.023

41.36°L

All Grain

279

Title: Bourbon Vanilla Porter

Author:

PaybackPorter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 10/16/2017 07:17 PM

Notes: N/A

Sour Dutchman

Experimental Beer

5.5 Gal

8.79%

19.18

1.094

1.027

13.69°L

All Grain

367

Title: Sour Dutchman

Author:

Hornung's Beer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 02:59 PM

Notes: N/A

Finnish Juniper Sahti

Sahti

5 Gal

9.28%

37.69

1.094

1.023

20.34°L

All Grain

Title: Finnish Juniper Sahti

Author:

Squak Dawg

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 02:41 AM

Notes: N/A

Belgian fishermans ale

Belgian Dark Strong Ale

5.5 Gal

8.78%

81.08

1.094

1.027

23.49°L

All Grain

421

Title: Belgian fishermans ale

Author:

Samwhois75

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 05:51 AM

Notes: 5gr Corriander
8gr sweet Orange peel
1gr cinnamon
1.5gr thyme
All at 2 minutes

Open ferment x5 days at 75 degrees
2 weeks closed at 62 degrees
Lager 6 weeks
Bottle condition warm
Cold condition x 6 weeks

A strong blonde named K...

Belgian Golden Strong Ale

2 Gal

8.92%

32.3

1.094

1.026

5.59°L

All Grain

857

Title: A strong blonde named Kate

Author:

wolfie7873

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2015 09:44 PM

Notes: Used 1.5 pounds of Candi Sugar and substituted Abbey Malt for the C-10 due to availability at the LHBS.

At bottling, added 140g table sugar and 2g fresh yeast, conditioned for three months.

Tasting notes:
At bottling: peppery with bubblegum, small hint of clove and nutmeg.

At 3 months, very mild, some lingering sweetness but still very light in body. Highly carbed (as designed) almost to the point of champagne. The bubbles last the entire slow glass.

Due to the high carbonation, bottled in half-champagne bottles procured from Curds and Wine in San Diego, CA.

Leggy Redhead 5.0

Strong Scotch Ale

5.5 Gal

9.31%

32.37

1.094

1.023

21.31°L

All Grain

801

Title: Leggy Redhead 5.0

Author:

Topekacat

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2014 10:41 PM

Notes: N/A

Heavy Scotch Ale

Strong Scotch Ale

6.5 Gal

9.04%

36.8

1.094

1.025

20.79°L

All Grain

516

Title: Heavy Scotch Ale

Author:

Percent42

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 05:37 PM

Notes: N/A

Oat Stout

No Profile Selected

333 Gal

9.3%

1.094

1.024

47.78°L

All Grain

Title: Oat Stout

Author:

lostcook

Boil Size: 390 Gal

Boil Time: 120

Boil Gravity: 1.081

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/16/2019 12:30 AM

Notes: N/A

Double Wheat & RyePA (G...

Imperial IPA

5.65 Gal

9.77%

122.47

1.094

1.02

7.64°L

All Grain

382

Title: Double Wheat & RyePA (Grain + Extract)

Author:

Boil Size: 6.5 Gal

Boil Time: 50

Boil Gravity: 1.082

Efficiency: 69

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2017 07:48 PM

Notes: Born on 9/23/18. Start 7:00 am - Finish 12:15 pm. Fast start to fermentation (within 6 hours). Lost almost 1 gallon in blow off container overnight. Next time use a 7 + gallon fermentation bucket. Took gravity reading on 9/27/18 - 1.020. Dry hopped with 1 oz. Citra & 1 oz. Amarillo on 10/2/18. Cold Crashed on 10/8/18. Kegged and began carbonation under refridgeration on 10/1718.

Awesome Recipe

American Barleywine

5 Gal

9.31%

139.08

1.094

1.023

15.15°L

BIAB

Title: Awesome Recipe

Author:

wtugman

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 03:31 AM

Notes: N/A

Hopslam Belgique

Specialty IPA: Belgian IPA

6 Gal

10.24%

52.64

1.094

1.016

7.24°L

All Grain

117

Title: Hopslam Belgique

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2019 09:59 PM

Notes: N/A

Imperial stout LK67

Russian Imperial Stout

14 L

10.27%

74.91

1.094

1.016

46.41°L

All Grain

701

Title: Imperial stout LK67

Author:

Tobias LK67

Boil Size: 17 L

Boil Time: 120

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: suger

Priming Amount: 6g/l

Creation Date: 10/09/2015 10:27 AM

Notes: OG: 94

Christmas nightmare 201...

Wood-Aged Beer

30 L

10.08%

39.44

1.094

1.017

21.66°L

All Grain

803

Title: christmas nightmare 2019

Author:

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2017 02:06 PM

Notes: N/A

Atom Bomb

American Amber Ale

5 Gal

9.95%

63.97

1.094

1.018

27.1°L

All Grain

418

Title: Atom Bomb

Author:

MaximeZHENG

Boil Size: 7.04 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 06:25 AM

Notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.

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