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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Citrus Pale Ale

American Pale Ale

5.5 Gal

6.91%

54.26

1.07

1.018

5.44°L

All Grain

1038

Title: Citrus Pale Ale

Author:

bahugala

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 03:29 AM

Notes: N/A

Coffender Coffee stout

American Porter

5.5 Gal

8.42%

106.28

1.086

1.021

50°L

All Grain

Title: Coffender Coffee stout

Author:

Jafstl38

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/24/2019 01:59 AM

Notes: N/A

Brooklyn lager from BYO

Vienna Lager

24 L

5.08%

32.01

1.048

1.01

8.89°L

All Grain

629

Title: Brooklyn lager from BYO

Author:

KetilP

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: Sugar

Priming Amount: 6g/l

Creation Date: 05/17/2017 03:43 PM

Notes: NB! Fast increase in mash temp from 57 to 69. Consider adding hot water to speed up this step.
Pitch yeast at 13C.
Reduce to 11C after 24 hrs.
Increase temp to 16C for 48 hrs at end of fermentation.
When fermentation finishes, lager at 2.2C
After one week of 2.2C, add dry hop for 10 days before bottling.

(Recipe from BYO. Replace pilsner malt for 2-row pale which is not available here.)

PBC

American Stout

5 Gal

6.22%

1.063

1.016

37.4°L

Extract

464

Title: PBC

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 08:16 PM

Notes: N/A

Harbor Pale

American Pale Ale

155 Gal

5.57%

32.93

1.052

1.01

4.43°L

All Grain

292

Title: Harbor Pale

Author:

RUBREW

Boil Size: 180 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 09:53 PM

Notes: yeast us 05/ 250 grams mixed with cooled wort at KO. 65 TO 70 DEG F.

#32

American Pale Ale

4.5 Gal

4.61%

45.63

1.05

1.015

9.61°L

BIAB

271

Title: #32

Author:

mtpokit

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2016 02:56 AM

Notes: 1# 2 row toasted @ 300 for 25 min.
1# 2 row toasted @ 325 for 25 min.

Clown Wig

Specialty IPA: New England IPA

6 Gal

8.27%

6.77

1.083

1.02

7.73°L

All Grain

160

Title: Clown Wig

Author:

Darby Rose Brewing

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 03:23 AM

Notes: Frozen cotton candy grapes thawed and mascerated then added to primary at high krausen

Triple

Belgian Tripel

5.5 Gal

9.4%

25.74

1.086

1.015

4.58°L

All Grain

336

Title: Triple

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 02:58 PM

Notes: Mash in with a protein rest at 124°F (51°C) and hold for 20 minutes. Raise to 147°F (64°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes.

Primary fermentation for two days at 67°F (19°C).

Secondary fermentation for seven days at 74°F (23°C).

Awesome Recipe

American Light Lager

5.5 Gal

5.73%

1.058

1.015

5.66°L

All Grain

Title: Awesome Recipe

Author:

bpz191

Boil Size: 7.5 Gal

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2018 07:49 PM

Notes: N/A

American Light Lager

1.5 Gal

2.82%

1.029

1.007

2.92°L

All Grain

Title: B1

Author:

earlingy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 58

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 02:10 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

5 Gal

9.11%

66.62

1.09

1.021

34.98°L

Extract

433

Title: Imperial Stout

Author:

Ranch Dog

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2015 01:24 PM

Notes: N/A

Blueberry Milk Stout

Sweet Stout

23 L

5.21%

29.32

1.058

1.02

31.64°L

All Grain

312

Title: Blueberry Milk Stout

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2019 05:30 PM

Notes: N/A

Ashland pale

Belgian Pale Ale

5.5 Gal

5.48%

30.39

1.051

1.009

8.94°L

All Grain

675

Title: ashland pale

Author:

pointofview

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2015 12:23 PM

Notes: N/A

Dark Ale

Dark Mild

12 L

4.76%

23.16

1.041

1.005

17.02°L

Extract

Title: Dark Ale

Author:

Mitchthebrewer

Boil Size: 12.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 04:11 AM

Notes: Going for a spicy and very drinkable dark ale.

Summer lager

German Pils

11 Gal

5.48%

38.18

1.05

1.009

3.75°L

All Grain

Title: Summer lager

Author:

mmfbf

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:56 PM

Notes: N/A

ZD-Citra

American Pale Ale

21 L

5.77%

41.9

1.059

1.015

8.23°L

All Grain

Title: ZD-Citra

Author:

Waltermelon

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2019 01:06 AM

Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions:
Move 20min Hop addition to 15min (cooling time compensation)
Move 10min Hop addition to 1min (cooling time compensation)

Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)

Oatmeal Raisin Cookie S...

Oatmeal Stout

5 Gal

4.65%

29.49

1.047

1.011

40.55°L

All Grain

632

Title: Oatmeal Raisin Cookie Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 10:54 PM

Notes: N/A

Oberon Clone

American Light Lager

6 Gal

21.49

1.059

1.013

5.12°L

All Grain

Title: Oberon Clone

Author:

mjonkman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 11:53 PM

Notes: N/A

Irish Bomb

No Profile Selected

19 L

6.27%

51.56

1.071

1.024

50°L

BIAB

Title: Irish Bomb

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.75

Creation Date: 09/29/2019 02:04 PM

Notes: Doug Rhoades Milk Stout
5 gallons/19 L, all-grain; OG = 1.072; FG = 1.023; IBU = 47; SRM = 30; ABV = 6.3%

Ingredients
7.9 lbs. (3.6 kg) 2-row pale malt
1.1 lbs. (0.5 kg) wheat malt
1.5 lbs. (0.91 kg) crystal malt (90 ° L)
1.0 lbs. (0.45 kg) Carapils malt
5 oz. (0.14 kg) black patent malt
0.75 lbs. (0.34 kg) roasted barley
1.0 lbs. (0.45 kg) flaked oats
0.5 lb. (0.22 kg) flaked rye
1 lbs. (0.45 kg) lactose (30 min.)
1 tsp. Irish moss (15 min.)
11 AAU Galena hops (90 min.) (1 oz./28 g at 11% alpha acids)
2 AAU Willamette hops (10 min.) (0.5 oz./14 g of 4% alpha acids)
Irish Ale yeast
0.75 cups corn sugar (for priming)
Step by Step
Mash at 122 °F (50 °C) for 20 minutes, 152 °F (67 °C) 60 minutes and 167 °F (75 °C) for 10 minutes. Boil for 90 minutes. Ferment at 68 °F (20 °C). Bottle with corn sugar.

SchuBrew Dunkelweizen I...

Dunkelweizen

3 Gal

4.59%

17.31

1.047

1.012

22.71°L

BIAB

1260

Title: SchuBrew Dunkelweizen II

Author: