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Belgian Golden Strong Ale |
5.5 Gal |
8.3% |
19.88 |
1.083 |
1.02 |
4.51°L |
BIAB |
102 |
Beer
0 |
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Title: Trem |
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Author:
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dschmdt@gmail.com |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 1.0 |
Primary Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/17/2018 05:28 PM |
Notes: Belgian Trippel Delirium Tremens clone
No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character.
Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75
Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes.
Then stir while adding LME and raise to boil.
Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient.
Camden tablet at the start, irish moss at 10 minutes.
Oxygenate cooled wort with oxygen stone or agitation.
Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month. |
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