 |
Saison |
10 Gal |
6.74% |
38.35 |
1.056 |
1.004 |
6.42°L |
All Grain |
898 |
Beer
0 |
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Title: American Solera Saison by Matt Spaanem |
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| Boil Size: 11.1 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/31/2018 07:40 PM |
Notes: Saccharification Rest Infusion 156.0 °F 60 min
Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast
Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe. |
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