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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Oatmeal Stout

5 Gal

5.75%

33.06

1.054

1.011

37.8°L

BIAB

Title: Oatmeal Stout

Author:

shrob

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 03:11 PM

Notes: N/A

B. Shoppy Porter

American Porter

6.5 Gal

6.23%

34.19

1.061

1.013

37.8°L

All Grain

Title: B. Shoppy Porter

Author:

Jonathan Wurth

Boil Size: 7.7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2019 11:21 PM

Notes: N/A

Hat Trick Milk Stout

Sweet Stout

1.2 Gal

5.71%

29.42

1.064

1.02

37.8°L

All Grain

441

Title: Hat Trick Milk Stout

Author:

Boil Size: 2.5 Gal

Boil Time: 75

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 09:12 PM

Notes: N/A

Parkville 2018 - Milk S...

Sweet Stout

5.5 Gal

5.03%

32.74

14.1428

4.85668

37.8°L

BIAB

165

Title: Parkville 2018 - Milk Stout

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 9.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2018 07:06 PM

Notes: N/A

Awesome Recipe

Sweet Stout

5.5 Gal

6.07%

50.64

1.065

1.019

37.8°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 11:09 PM

Notes: N/A

Double mash stout

Imperial Stout

20 L

9.58%

41.85

1.101

1.028

37.8°L

All Grain

600

Title: double mash stout

Author:

AckwellP

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2018 09:38 PM

Notes: Mäska 2 gånger 5kg basmalt första allt annat andra.

Dry Stout °1

Dry Stout

23 L

4.49%

40.13

1.048

1.014

37.8°L

All Grain

163

Title: Dry Stout °1

Author:

DaviPBar

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2018 05:25 PM

Notes: N/A

Midnight Boom IPA

American IPA

9 Gal

6.24%

96.59

1.063

1.016

37.8°L

All Grain

790

Title: Midnight Boom IPA

Author:

jmp2004

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2014 11:25 PM

Notes: Yeast - Giga 054

Coconilla Milk Stout

American Stout

5.5 Gal

4.58%

31.48

1.044

1.009

37.8°L

All Grain

621

Title: Coconilla Milk Stout

Author:

Dome

Boil Size: 6.5 Gal

Boil Time: 65

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 03:46 AM

Notes: N/A

Kick Your Heals Up And....

American Stout

5.5 Gal

6.63%

35.16

1.064

1.015

37.8°L

BIAB

504

Title: Kick Your Heals Up And...

Author:

Brewcalyptus Ben

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2015 03:56 PM

Notes: N/A

Cream stout

American Stout

5 Gal

5.57%

1.057

1.014

37.79°L

All Grain

Title: cream stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 05:40 PM

Notes: N/A

Coffee Milk Stout

American Stout

23 L

6.47%

32.79

1.061

1.012

37.79°L

All Grain

121

Title: Coffee Milk Stout

Author:

Jaredbrodie

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2019 07:03 AM

Notes: 300g of lactose end of boil

100g of coffee grind with dry hops for 3 days

Peanut Butter Cup Porte...

American Porter

5.5 Gal

5.86%

39.16

1.064

1.019

37.79°L

All Grain

707

Title: Peanut Butter Cup Porter 2

Author:

Maike9

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2017 01:56 AM

Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html

Dekum Dark and Hoppy

Specialty IPA: Black IPA

1 Gal

5.6%

70.76

1.057

1.014

37.79°L

Extract

456

Title: Dekum Dark and Hoppy

Author:

El Barto

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 10:15 PM

Notes: N/A

Imperial Stout - Pico

Imperial Stout

1.2 Gal

9.29%

51.32

1.094

1.024

37.79°L

BIAB

Title: Imperial Stout - Pico

Author:

waiting4theice

Boil Size: 1.3 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 49

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2019 05:20 PM

Notes: N/A

Underdark

Robust Porter

5 Gal

7.52%

33.46

1.076

1.019

37.79°L

All Grain

337

Title: Underdark

Author:

Porksoda

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 01:22 AM

Notes: N/A

Misspent Youth mod

Foreign Extra Stout

21 L

7.06%

52.84

1.075

1.021

37.79°L

BIAB

363

Title: Misspent Youth mod

Author:

Jaakko L.

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2017 01:50 PM

Notes: N/A

Avery's Out Of Bounds S...

American Stout

5 Gal

6.85%

72.11

1.068

1.016

37.79°L

All Grain

1098

Title: Avery's Out Of Bounds Stout

Author:

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 09:10 PM

Notes: Out of Bounds Stout
OG: 1.065
AE: 1.015

Grist:
Pale 2-Row 80.0%
Roasted Barley 7.2%
Black Malt 3.6%
Cara-Pils 3.6%
C-120 3.6%
Pale Wheat 2.0%

Hops:
60 min Bullion (7.6% AA) 1.66 oz
30 min Bullion (7.6% AA) 0.45 oz
0 min Bullion (7.6% AA) 0.26 oz

Yeast California
Ferm Temp 68F

- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.hTcnI8sT.dpuf

Dad's stout

Dry Stout

5 L

4.75%

35.34

1.05

1.014

37.79°L

All Grain

Title: dad's stout

Author:

Boil Size: 7 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 2.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 10:56 AM

Notes: N/A

Hank's Hoochin' Dark Al...

Specialty IPA: Black IPA

23 L

6.7%

68.24

1.063

1.012

37.79°L

Extract

545

Title: Hank's Hoochin' Dark Ale

Author:

Patrick Byrne

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Batch Prime

Priming Amount: 100g

Creation Date: 01/09/2016 05:50 PM

Notes: Started with 20l of water for the steeping stage.

Lost approx 1-2l to the grains for the steep and a further 2l to the boil.

Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.

After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.

Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).

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