Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Czech Pale Lager

23 L

5.91%

14.72

1.053

1.008

4.49°L

All Grain

146

Title: Awesome Recipe

Author:

Braam

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: brown sugar - keg

Priming Amount: 160

Creation Date: 09/08/2018 12:18 PM

Notes: N/A

GOLDEN ALE

German Pilsner (Pils)

175 L

4.96%

20.18

1.046

1.008

4.45°L

All Grain

Title: GOLDEN ALE

Author:

Quincha Cerveza

Boil Size: 185 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 06:49 PM

Notes: N/A

La Bonne Aventure - Éq...

American Amber Ale

50 L

4.38%

10.35

1.041

1.008

19.25°L

All Grain

195

Title: La Bonne Aventure - Éq.9

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2018 07:48 PM

Notes: N/A

Berliner Weisse Guy

Berliner Weisse

5.5 Gal

3.65%

5.45

1.036

1.008

3.57°L

All Grain

175

Title: Berliner Weisse Guy

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gal

Boil Time: 0

Boil Gravity: 1.026

Efficiency: 48

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 08:45 PM

Notes: Mash for 60 min, add hops at 30min.
Primary in glass carboy for 2 weeks @ 70 degree
Secondary in glass carboy for 10 days @ 70 degree
Tertiary in glass for 30 days over sour cherries

Session Stout

Dry Stout

4.5 Gal

3.97%

1.038

1.008

35.77°L

All Grain

1781

Title: Session Stout

Author:

Brad Sullivan

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2011 09:33 PM

Notes: N/A

Saison 2016-1

Saison

5.5 Gal

4.87%

20.9

1.045

1.008

2.68°L

All Grain

414

Title: Saison 2016-1

Author:

Brewer Bill

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: Corn Sugar

Priming Amount: 5.2 oz

Creation Date: 08/16/2016 12:41 AM

Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations.

Adjusted Attenuation calculation to 80% to reflect actual FG.

Awesome Recipe

American Light Lager

5.25 Gal

4.97%

10.21

1.046

1.008

3.03°L

BIAB

196

Title: Awesome Recipe

Author:

Bizarre Brew

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 01:37 AM

Notes: N/A

Summer Saison

Saison

5.5 Gal

5.02%

27.85

1.046

1.008

2.66°L

All Grain

Title: Summer Saison

Author:

bradyt88

Boil Size: 7.05 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 07:27 PM

Notes: 1L Yeast Starter

Fermented at 72F for 10 days, then 64F for 10 days

04/27/19 = 1.046 OG (brew day)
04/30/19 = 1.013
05/16/19, cold crashed to 36F
05/21/19 = 1.008, added 1 tsp gelatin to 3/4 cup of 155F water (boiled to sanitize then cooled)
06/01/19 = Kegged, 30 PSI for 30 hours

Coffee sour

No Profile Selected

20 L

3.62%

1.036

1.008

2.61°L

All Grain

Title: Coffee sour

Author:

schmeiszerb

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 77

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2019 07:37 AM

Notes: N/A

American Lager/Cream Al...

American Lager

5.5 Gal

5.91%

10.24

1.053

1.008

3.3°L

All Grain

Title: American Lager/Cream Ale Base

Author:

mccarltone

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2019 06:35 PM

Notes: N/A

Wheat Oktoberfest CEPE

American Wheat Beer

30 L

4.89%

20.29

1.046

1.008

3.21°L

All Grain

631

Title: Wheat Oktoberfest CEPE

Author:

Boil Size: 40 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2016 09:51 PM

Notes: N/A

Summer ale

No Profile Selected

63 L

5.17%

17.64

1.048

1.008

4.15°L

All Grain

132

Title: summer ale

Author:

fernando antonio

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 11:19 PM

Notes: 60 min mostura a 66°C
10 mi mashout a 76°C
6 cascas de limao tait a 0 min fervura.

Funky Ipa

American IPA

25.5 L

5.44%

54.89

1.049

1.008

5.83°L

All Grain

803

Title: Funky Ipa

Author:

Postiz

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 06:15 PM

Notes: N/A

2015 February American ...

American Pale Ale

5.5 Gal

5.42%

37.14

1.05

1.008

8.45°L

All Grain

832

Title: 2015 February American Pale

Author:

tomc

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2015 03:58 PM

Notes: N/A

Belhaven - Best

American Light Lager

23 L

3.23%

18.56

1.033

1.008

11.19°L

All Grain

1210

Title: Belhaven - Best

Author:

Brewstore

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 09:42 AM

Notes: N/A

Iron Brewer 2nd Round -...

Pre-Prohibition Porter

5.5 Gal

6.52%

31.76

1.058

1.008

26.78°L

BIAB

1181

Title: Iron Brewer 2nd Round - Pre Porter

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2016 05:49 PM

Notes: Used cascade candi syrup with with black licorice

2nd place MoM Hot Summer Brew Off 2016
Historical styles

Lime Cerveza

International Pale Lager

5.5 Gal

5.29%

11.8

1.049

1.008

2.67°L

All Grain

104

Title: Lime Cerveza

Author:

Pokey46

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 05:17 PM

Notes: N/A

*Mr. Beer - Day After D...

American IPA

2.25 Gal

5.18%

64.41

1.047

1.008

4.84°L

Extract

196

Title: *Mr. Beer - Day After Day IPA (Founder's All Day IPA)

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.214

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 10:51 PM

Notes: 1x Canadian Blonde,
2x BrewMax Softpack - Pale

Awesome Recipe

Dark Mild

3 Gal

2.99%

1.03

1.008

4.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 03:16 AM

Notes: N/A

Ordinary bitter

Ordinary Bitter

3 Gal

3.53%

23.58

1.035

1.008

13.92°L

All Grain

Title: Ordinary bitter

Author:

B G

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 01:49 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes