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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bramling Cross ESB

Strong Bitter

24 L

5.16%

32.12

1.056

1.017

12.13°L

BIAB

1697

Title: Bramling Cross ESB

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2016 08:46 AM

Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt).

Measurements:

Boil gravity 47pts
Original gravity 56 pts
Final gravity 17 pts

28/03/2016 - brew day
01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging...
5/04/2016 - cold crashing at 0 celcius
13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius.
24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg.

Syndicate Extra Special...

Strong Bitter

1050 L

5.9%

43.39

14.7171

3.81971

19.97°L

All Grain

537

Title: Syndicate Extra Special Bitter ESB

Author:

Mikulin Vasyl

Boil Size: 1150 L

Boil Time: 60

Boil Gravity: 13.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 06:05 PM

Notes: N/A

Bitter

Strong Bitter

42 L

4.63%

38.95

1.045

1.009

10.48°L

All Grain

288

Title: Bitter

Author:

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2016 06:36 PM

Notes: N/A

Sommer bitter

Strong Bitter

20 L

5.96%

1.058

1.013

10°L

BIAB

530

Title: sommer bitter

Author:

Kost-�L

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 09:38 PM

Notes: N/A

Bitter luck

Strong Bitter

6 L

5.97%

48.24

1.058

1.013

16.48°L

All Grain

363

Title: Bitter luck

Author:

J.Axelsson

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2016 08:19 PM

Notes: N/A

Old Speckled Hen Clone

Strong Bitter

5 Gal

4.93%

35.52

1.048

1.011

8.91°L

BIAB

1150

Title: Old Speckled Hen Clone

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2016 05:37 PM

Notes: After 2 weeks FG of 1.010

Priming for bottling using Gyle:
for 1.7 Vol CO2

DPBC -Bitter (1859) WE ...

Strong Bitter

40 L

6.18%

94.35

1.063

1.016

6.53°L

All Grain

398

Title: DPBC -Bitter (1859) WE & J Rigden, Faversham

Author:

Beamers Creek Brewery

Boil Size: 42.3 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 12:24 AM

Notes: N/A

DPBC - Courage London A...

Strong Bitter

40 L

5.93%

55.87

1.063

1.018

6.53°L

All Grain

330

Title: DPBC - Courage London Ale (1820)

Author:

Beamers Creek Brewery

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2016 12:34 AM

Notes: N/A

Hobgoblin Clone

Strong Bitter

5 Gal

5.58%

26.36

1.056

1.014

17.65°L

All Grain

4539

Title: Hobgoblin Clone

Author:

WiscOhioBrewer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2016 09:00 PM

Notes: 3.4 - 1.3 = 2.1. Batch sparge with 4 gallons

0.8L + 1.6 oz = 1.020 SG starter. 132 billion cells

Tamarind Saision

Strong Bitter

30 L

5.42%

33.39

1.055

1.014

4.16°L

All Grain

580

Title: Tamarind Saision

Author:

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 06:28 AM

Notes: N/A

The Baron's Bitter

Strong Bitter

4.9 Gal

4.58%

44.47

1.05

1.015

7.98°L

Extract

369

Title: The Baron's Bitter

Author:

mproust

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 08:16 PM

Notes: Taken from John Palmer, "How to Brew" (Lord Crouchback's Special Bitter)

FG 1.010
Very tasty

SmaSH Munich - Citra (E...

Strong Bitter

20 L

5.4%

22.85

1.056

1.014

9.57°L

BIAB

433

Title: SmaSH Munich - Citra (ESB)

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2016 05:23 PM

Notes: N/A

ESB

Strong Bitter

10 Gal

5.46%

37.75

1.06

1.019

11.92°L

All Grain

340

Title: ESB

Author:

Jameswoody

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2016 05:30 AM

Notes: N/A

Bitter

Strong Bitter

11 L

5.01%

34.64

1.052

1.014

8.76°L

All Grain

484

Title: bitter

Author:

Umoyk

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2016 08:19 PM

Notes: N/A

Sawtooth

Strong Bitter

5.5 Gal

4.66%

32.54

1.051

1.015

14.34°L

BIAB

714

Title: sawtooth

Author:

BillsNewAccount

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2016 03:23 PM

Notes: This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer:
The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L),
7.5% Munich malt (10L),
we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%).
Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop.
Mash in at 67C.
It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere.
Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.

New Paddy's Lane Pale A...

Strong Bitter

5.5 Gal

5.3%

41.4

1.052

1.012

10.27°L

Extract

286

Title: New Paddy's Lane Pale Ale

Author:

Fiftyohm

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2016 04:36 PM

Notes: N/A

Rye ESB II

Strong Bitter

24 L

5.48%

38.07

1.058

1.016

16.81°L

All Grain

697

Title: Rye ESB II

Author:

Diamond-Geezer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2016 02:47 AM

Notes: Esb style with a Rye background tone. Rye used was weyerman cararye. Made a 2lt starter and let that go for a day, should of left it for 2 days but I forgot so ran out of time.
OG1058. Its a lot darker than the programme suggests, looks like a Dark brown copper Ale.

Brewed in the GrainFather.

Takoko Fruity Bitter

Strong Bitter

62.5 L

5.09%

33.52

1.051

1.012

13.18°L

All Grain

360

Title: Takoko Fruity Bitter

Author:

LassiL

Boil Size: 72.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2016 11:36 AM

Notes: N/A

Fuller's ESB Clone

Strong Bitter

3 Gal

6.36%

39.27

1.07

1.021

13.29°L

BIAB

418

Title: Fuller's ESB Clone

Author:

rfgetz

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 05:38 PM

Notes: N/A

[BYOBRA] Pendle Witches...

Strong Bitter

12 L

5.12%

27.62

1.048

1.009

13.18°L

All Grain

818

Title: [BYOBRA] Pendle Witches Brew

Author:

duncans

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 07:50 AM

Notes: Recipe:
Target Og 1048
target fg 1009
Requires ~80% attenuation.

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