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Strong Bitter |
24 L |
5.16% |
32.12 |
1.056 |
1.017 |
12.13°L |
BIAB |
1697 |
Beer
1 |
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Title: Bramling Cross ESB |
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| Boil Size: 28 L |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.5 |
Primary Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 03/28/2016 08:46 AM |
Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt).
Measurements:
Boil gravity 47pts
Original gravity 56 pts
Final gravity 17 pts
28/03/2016 - brew day
01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging...
5/04/2016 - cold crashing at 0 celcius
13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius.
24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg. |
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