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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lilac IPA 5

American IPA

12 Gal

5.91%

68.3

1.06

1.015

10.71°L

Extract

394

Title: Lilac IPA 5

Author:

seamus garrett

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 07:14 PM

Notes: N/A

Ipa

American IPA

10 L

6.56%

79.86

1.067

1.017

6.93°L

BIAB

312

Title: Ipa

Author:

Mimikun

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 07:37 PM

Notes: N/A

Sierra Nevada Tropical ...

American IPA

1 Gal

6.63%

50.28

1.061

1.01

6.61°L

All Grain

6562

Title: Sierra Nevada Tropical IPA

Author:

spdalton

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 07:41 PM

Notes: N/A

Pine IPA

American IPA

5.5 Gal

6.44%

67.8

1.068

1.019

13.52°L

Extract

632

Title: Pine IPA

Author:

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 08:38 PM

Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney

FLH XII

American IPA

180 Gal

7.27%

39.81

1.071

1.015

6.09°L

All Grain

426

Title: FLH XII

Author:

"Theatre" in a crowded "Fire"

Boil Size: 202 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 08:47 PM

Notes: N/A

3.1 ipa

American IPA

18.93 L

6.23%

54.6

1.064

1.017

11.78°L

All Grain

496

Title: 3.1 ipa

Author:

siisong

Boil Size: 24.61 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 10:52 AM

Notes: N/A

Winter squacck IPA

American IPA

7 Gal

6.38%

104.43

1.06

1.011

5.25°L

All Grain

355

Title: Winter squacck IPA

Author:

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 02:54 PM

Notes: 10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016

JBags IPA

American IPA

5 Gal

5.81%

47.81

1.059

1.015

8.1°L

All Grain

293

Title: JBags IPA

Author:

Back40Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 03:08 PM

Notes: Mash - Add 1.25qts/lb = 3.6 gallons of water for mash. Heat 3.6 gallons of strike water to 172 degrees to get mash at 155 degrees for 60 minutes.

Strike Water - Will lose .5qts/lb of grain = 1.4375 gallons. Which leaves me with about 2.1625 gallons of wort.

Sparge Water - Will need 4 gallons of sparge water to equal 6 gallons pre boil. Heat sparge water to 165-170 degrees but not over 170.

Brewed on 2/7/2016 - OG was slightly lower than expected at 1.055, fermented at 62 degrees for 2 weeks and measured FG @ 1.010 which gives me a 5.91%ABV. Dry hopped on 2/20/2016.

1 oz Centennial @ First Wort
1 oz Centennial + 2 oz Citra @ 10 Minutes
1 oz Citra + 1 oz Cascade at Flame Out
Dry Hop with 1 oz Citra + 1 oz Cascade + 1 oz Centennial

IPA Cen

American IPA

5.5 Gal

6.18%

112.26

1.071

1.024

8.99°L

All Grain

328

Title: IPA Cen

Author:

bisandcan

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 03:48 PM

Notes: N/A

Goose IPA Clone

American IPA

5 Gal

5.88%

83.28

1.055

1.011

8.69°L

Extract

774

Title: Goose IPA Clone

Author:

nigelbishop57@gmail.com

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 04:28 PM

Notes: N/A

YPA

American IPA

8 L

6.93%

51.67

1.066

1.013

12.73°L

All Grain

549

Title: YPA

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: Table sugar

Priming Amount: 6g/L

Creation Date: 01/31/2016 05:27 PM

Notes: N/A

Simcoe City mark 1

American IPA

21 L

5.73%

49.85

1.054

1.01

7.16°L

Extract

331

Title: Simcoe City mark 1

Author:

malcolmg

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 07:01 PM

Notes: measured OG was 1.049, wee bit off calculation...

Small batch centennial

American IPA

1 Gal

7.34%

69.25

1.069

1.013

11°L

BIAB

696

Title: Small batch centennial

Author:

BiggHaus

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 08:44 PM

Notes: N/A

Hvete IPA 3

American IPA

25 L

6.99%

69.83

1.064

1.011

8.9°L

BIAB

588

Title: Hvete IPA 3

Author:

by�sen Bryggarlaug

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 09:56 PM

Notes: N/A

Rebel Grapefruit IPA Cl...

American IPA

5.5 Gal

6.45%

67.45

1.065

1.015

8.86°L

All Grain

12778

Title: Rebel Grapefruit IPA Clone

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 10:17 PM

Notes: N/A

38 - Navel Gazer - IPA ...

American IPA

20.5 L

5.99%

74.32

1.055

1.009

11.4°L

BIAB

565

Title: 38 - Navel Gazer - IPA - 20-02-16

Author:

Stevobrews10000

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2016 12:11 AM

Notes: N/A

Imperial Dank

American IPA

5.5 Gal

7.21%

178.8

1.074

1.019

8.02°L

All Grain

438

Title: Imperial Dank

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2016 02:04 AM

Notes: N/A

Home Brand IPA

American IPA

15 L

6.71%

76.02

1.068

1.017

5.74°L

Extract

553

Title: Home Brand IPA

Author:

seankelly789

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2016 02:41 AM

Notes: N/A

First IPA

American IPA

20 L

5.72%

59.86

1.054

1.011

22.07°L

All Grain

464

Title: First IPA

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2016 07:24 AM

Notes: OG-1.061
1/10 20?? ????
1/17 ?? 1.024
1/19 ?? 1.017
1/21 ?? 1.014
FG-1.014
1/24 ?????
2/1 ????? ? &??

Crosstown Traffic IPA I...

American IPA

11 L

7.48%

60.77

1.07

1.013

11.16°L

BIAB

552

Title: Crosstown Traffic IPA Improved1

Author:

MrCheesy75

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2016 12:22 PM

Notes: N/A

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