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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Wiggle & Grunt

Double IPA

2.5 Gal

8.75%

115.97

1.079

1.012

9.8°L

BIAB

Title: Wiggle & Grunt

Author:

nogeeks

Boil Size: 2.8 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 2.6 oz

Creation Date: 09/28/2019 02:17 PM

Notes: N/A

Mar 2020 Post Comp DIPA

Specialty IPA: New England IPA

5.5 Gal

8.75%

73.42

1.09

1.023

6.8°L

All Grain

Title: Mar 2020 Post Comp DIPA

Author:

DanR27

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 09:10 PM

Notes: N/A

Simcoe pale ale

American Pale Ale

5.5 Gal

8.75%

69.18

1.091

1.024

7.89°L

All Grain

Title: Simcoe pale ale

Author:

meathead

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/29/2019 10:19 PM

Notes: first time brewed at less than 70 degrees, better than the usual

9/29 brewed 1.045
keg 10/13

Awesome Recipe

American IPA

5.5 Gal

8.75%

37.6

1.086

1.02

7.43°L

BIAB

Title: Awesome Recipe

Author:

cclafave

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 10:28 PM

Notes: N/A

RIS

Sweet Stout

20 L

8.75%

32.83

1.083

1.016

47.55°L

All Grain

Title: RIS

Author:

drLime

Boil Size: 24 L

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 07:49 AM

Notes: 450 g lactose

ok 1.117

5 fokon ált 15 percet, 67 fokon 1 órát, 75 fok mashout 15p, 75p forralás

Awesome Recipe

American Light Lager

20.8 L

8.75%

1.083

1.016

37.02°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 06:39 PM

Notes: N/A

Princess Peach Power Pu...

Specialty IPA: New England IPA

5 Gal

8.75%

64.8

1.093

1.027

8.54°L

All Grain

Title: Princess Peach Power Punch

Author:

Blear's Brewery

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/03/2019 05:49 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

8.75%

7.08

1.089

1.022

38.98°L

All Grain

Title: Awesome Recipe

Author:

KAP8515

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 05:51 PM

Notes: N/A

Awesome Recipe

No Profile Selected

21 L

8.75%

1.095

1.028

50°L

Extract

Title: Awesome Recipe

Author:

climay

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.181

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 03:00 PM

Notes: N/A

Belgisk trippel

Belgian Tripel

22.5 L

8.74%

38.53

1.079

1.012

3.58°L

All Grain

2781

Title: Belgisk trippel

Author:

lyng1

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 07:36 PM

Notes: N/A

Russian Imperial Stout ...

Russian Imperial Stout

7.5 Gal

8.74%

105.17

1.089

1.022

40°L

All Grain

2746

Title: Russian Imperial Stout for Barrel 2

Author:

BrewHop

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2012 10:37 AM

Notes: I hit about 149 to 150 on average for the mash temp. I topped off with one liter of water but didn't attempt to take another temp reading. I am assuming it was about 150 on average. Seems like 25lb is about the max for my mashtun. I added a lot of salts this time so we shall see how that all works out. Aged this in a 5 gal balcones whiskey barrel for 4 months. Took runner up Best in Show at the 2014 Bay Area Brew Off which had about 250 entries.

Southern Tier 2X IPA Cl...

American IPA

5 Gal

8.74%

96.41

1.088

1.021

7.01°L

All Grain

2518

Title: Southern Tier 2X IPA Clone

Author:

afblue

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 11:11 PM

Notes: First initial taste, slight more citrus and not as dry finish as 2X out of the bottle. But a damn good beer!! This keg went quick. I have a small amount of frozen wet hops and this is the first beer I put a hop bag in the keg. Flavor slowly built over a week in the keg with a pleasant fresh flavor to the beer. I am saving my fresh hops from now on to finish my IPAs!!

Tread Carefully

Belgian Golden Strong Ale

5.5 Gal

8.74%

27.81

1.088

1.021

11.47°L

All Grain

2508

Title: Tread Carefully

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2012 01:19 PM

Notes: Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Bottle and age three to four weeks at 45° F.

Pecan Double Bock

Doppelbock

1 Gal

8.74%

28.38

1.092

1.026

14.84°L

All Grain

2318

Title: Pecan Double Bock

Author:

NTexBrewer

Boil Size: 1.66 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 09/09/2013 07:42 PM

Notes: Use 2 packs of yeast

Toast pecans in oven at 350 until browned (5-10 min)

Belgian Christmas Ale

Belgian Dark Strong Ale

20 L

8.74%

26.92

1.087

1.02

18°L

All Grain

1858

Title: Belgian Christmas Ale

Author:

liriodendron

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 140 g

Creation Date: 02/05/2017 08:57 PM

Notes: N/A

Christmas Porter

Baltic Porter

27 L

8.74%

34.45

1.089

1.022

31.9°L

All Grain

1721

Title: Christmas Porter

Author:

Stroypa Brewing company

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 10:37 PM

Notes: N/A

Chimay Blue Clone

Belgian Dark Strong Ale

5.5 Gal

8.74%

23.67

1.083

1.016

20.73°L

BIAB

1176

Title: Chimay Blue Clone

Author:

Grill Master 242

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2017 09:41 PM

Notes: Substitutes:

Used 60L Caramel Munich Malt instead of U.K. - Cara Malt
Used British Crystal 135/165 instead of Belgian-Special B

Imperial IPA (Zelda)

Imperial IPA

11 L

8.74%

202.12

20.6855

4.95093

9.77°L

All Grain

999

Title: Imperial IPA (Zelda)

Author:

bdahlia

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 16.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 10:02 AM

Notes: N/A

Imperial Stout

Russian Imperial Stout

6.5 Gal

8.74%

51.95

1.087

1.021

50°L

All Grain

870

Title: Imperial Stout

Author:

Bryophyte

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 11:39 PM

Notes: N/A

Wall-ball Tripel

Belgian Tripel

5 Gal

8.74%

1.081

1.014

4.5°L

All Grain

692

Title: Wall-ball Tripel

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2011 12:21 AM

Notes: Don't bother with orange peel or specialty malts; just let the yeast do the work.

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