Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Berliner

Berliner Weisse

5.5 Gal

4.03%

6.8

1.042

1.011

3.01°L

All Grain

Title: berliner

Author:

ukfan2018

Boil Size: 6 Gal

Boil Time: 25

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 07:43 PM

Notes: N/A

Exit Sun, Pt. 1 & 2

Specialty IPA: New England IPA

6.25 Gal

6.41%

63.45

1.064

1.015

5.77°L

All Grain

Title: Exit Sun, Pt. 1 & 2

Author:

dharkhades

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 05:52 PM

Notes: 3 gal batch split 2-ways and dry-hopped differently.

Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz)

Dos Equis Clone

American Light Lager

5 Gal

4.38%

28.32

1.047

1.014

2.22°L

BIAB

223

Title: Dos Equis Clone

Author:

rdpacheco

Boil Size: 6.55 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 05:32 PM

Notes: + A 24-48 hour diacetyl rest at 65-68ºF after primary fermentation is
recommended.
+ After the diacetyl rest, rack to secondary and lager at 34-40ºF for 6-12 weeks.
+ Add the rice syrup solids at the end of the boil.

PUNKISH 2019

American IPA

23 L

6.34%

76.85

1.058

1.01

4.94°L

All Grain

Title: PUNKISH 2019

Author:

UNCLEKNOBBY

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 03:35 PM

Notes: N/A

2-Row Citra SMASH (sort...

American IPA

2.5 Gal

6.98%

92.45

1.064

1.011

4.96°L

All Grain

Title: 2-Row Citra SMASH (sort of)

Author:

Firerat

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/22/2019 02:19 PM

Notes: N/A

Socks and sandals and o...

American Light Lager

12 L

5.59%

54.24

1.044

1.001

4.38°L

BIAB

Title: Socks and sandals and other distresses

Author:

awildturtok

Boil Size: 14 L

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 02:13 PM

Notes: N/A

Summer brews?

American Pale Ale

3.75 Gal

4.81%

34.27

1.047

1.01

7.75°L

BIAB

Title: Summer brews?

Author:

Captain Sobel

Boil Size: 5.57 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 05/22/2019 01:13 PM

Notes: N/A

Green Cap Double C IPA

American IPA

5.5 Gal

8.31%

93.11

1.083

1.02

7.46°L

All Grain

Title: Green Cap Double C IPA

Author:

MrLeducci

Boil Size: 6.5 Gal

Boil Time: 1

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 4 oz

Creation Date: 05/22/2019 12:49 PM

Notes: N/A

Weizen

Weissbier

5 Gal

5.58%

14.77

1.055

1.013

4.94°L

All Grain

Title: Weizen

Author:

beakerton

Boil Size: 6.4 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 06:23 AM

Notes: N/A

Hopuloid

Specialty IPA: Brown IPA

6 Gal

7.1%

79.84

1.066

1.012

13.92°L

All Grain

Title: Hopuloid

Author:

shingshing

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 03:35 AM

Notes: N/A

American Wheat Beer

Weissbier

20.8 L

5.16%

18.97

1.047

1.008

3.7°L

Extract

Title: American Wheat Beer

Author:

CSierra

Boil Size: 24.7 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: White Cane Sugar

Priming Amount: 8.1 oz

Creation Date: 05/22/2019 02:34 AM

Notes: N/A

Stone & Wood Pacific Al...

California Common

5.5 Gal

5.28%

21.35

1.052

1.012

3.59°L

BIAB

Title: Stone & Wood Pacific Ale

Author:

Footscray_Pride

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 01:44 AM

Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2

Juicy-light Pale Ale

American Pale Ale

5.5 Gal

5.2%

59.72

1.051

1.012

4.66°L

All Grain

Title: Juicy-light Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 11:48 PM

Notes: N/A

34. Manga Rosa (Raspber...

Fruit Beer

30 L

5.07%

12.7

1.048

1.01

6.43°L

All Grain

Title: 34. Manga Rosa (Raspbery Wheat)

Author:

[cabe�afeita]

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 62

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 11:46 PM

Notes: N/A

Bobs sour

Berliner Weisse

5 Gal

4.88%

1.048

1.011

4.68°L

BIAB

Title: Bobs sour

Author:

OCD brewing

Boil Size: 6 Gal

Boil Time: 15

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 11:15 PM

Notes: N/A

Tropic Thunder

Specialty IPA: New England IPA

5.5 Gal

5.92%

26.71

1.065

1.02

3.89°L

Extract

591

Title: Tropic Thunder

Author:

AaronVirgo

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 10:49 PM

Notes: *Bottle condition min. 3 weeks with 4oz corn sugar.

Very tropical hops tasting, low bitter, good balance.

Wheat beer

Weissbier

10 L

5.2%

13.34

1.048

1.008

4.22°L

All Grain

249

Title: Wheat beer

Author:

Leyland

Boil Size: 11 L

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 49.3 g

Creation Date: 05/21/2019 06:54 PM

Notes: N/A

Cryo NE IPA

Specialty IPA: New England IPA

5 Gal

7.54%

62.45

1.079

1.021

5.01°L

Extract

Title: Cryo NE IPA

Author:

Clint Askins

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 06:40 PM

Notes: N/A

Marzen

Märzen

4.85 Gal

5.92%

24.46

1.054

1.009

10.36°L

All Grain

137

Title: Marzen

Author:

Starter Hops

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 62

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 06:36 PM

Notes: N/A

The Kveikening

Specialty IPA: New England IPA

10 Gal

6.43%

86.96

1.065

1.016

6.64°L

All Grain

Title: The Kveikening

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 01:50 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes