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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

2015 - 6/20 - Roggen be...

Roggenbier (German Rye Beer)

6 Gal

5.23%

18.39

13.08

3.33641

15.86°L

All Grain

507

Title: 2015 - 6/20 - Roggen beer- Right on, Rye-ton!

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 03:34 AM

Notes: Inspired from: Brewing Classic Styles - page 199

Tasting Notes:

Minimal Rye character. Very cloudy and mild malt and hops profiles. It is a brown hefeweizen which isnt as appealing.

All Extract - Pale Ale

American Pale Ale

6 Gal

5.4%

34.67

1.055

1.014

6.21°L

Extract

1097

Title: All Extract - Pale Ale

Author:

FrankVilla

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 04:21 AM

Notes: Boil for 90 minutes to get some caramelization.
Rehydrate yeast in 5oz of water.
*About 16% of this recipe is munich malt*
Pitch yeast in half cup of 80 degree for 15 mins and leave alone, then gently stir for 15 until a cream is created.

Brewed on 06/27/15 with a full 5.75-6 gallons in the fermenter. I calculated about 7.25 on my dip stick, but after adding 4 lbs of extract it went up to 7.75, and thats why I did a late addition.
Gravity read 13.1 brix (1.051) Pitched at 66.

06/28/15: There is a TON of activity with some krausen getting pushed out. Everything looks good so far.

07/01/15: Changed temp from 66 to 68.
07/02/15: Took it out to room temp.

Kegged on 07/16/15:
Full 5 gallons. Might have sucked up a few oz of trub, but overall went ok.
Refractometer: 6.3brix (1.011 SeanTerrill) 5% Alcohol.

09/07/15: The beer has smoothed out a lot and it's quite nice. There is a strong buttery (not diacetyl) quality to the beer that I attribute to the munich malt. Overall my family likes it and I think it's good... but not great.
An all grain version will follow.

Cure For Pain Ryewine

English Barleywine

5 Gal

11.54%

46.02

1.115

1.027

10.43°L

All Grain

635

Title: Cure For Pain Ryewine

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 04:33 AM

Notes: N/A

Doc's Summer Blonde

Blonde Ale

5.5 Gal

5.13%

23.08

1.048

1.009

5.93°L

All Grain

381

Title: Doc's Summer Blonde

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 05:35 AM

Notes: N/A

Book Clone

Standard/Ordinary Bitter

23 L

4.1%

25.92

1.044

1.013

24.29°L

All Grain

362

Title: Book Clone

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:47 AM

Notes: N/A

Bakke Brygg Scottish Ex...

Scottish Export 80/-

50 L

4.88%

26.5

1.051

1.014

14.48°L

BIAB

273

Title: Bakke Brygg Scottish Export 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 06/17/2015 07:17 AM

Notes: Pitch gjær på 18 grader.

Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.

NBX: Nörden Bräu Expo...

Dortmunder Export

5.5 Gal

5.5%

29.22

1.056

1.014

4.24°L

All Grain

857

Title: NBX: Nörden Bräu Export

Author:

N�rden Br�u

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 08:51 AM

Notes: N/A

Gringo's Tash Ticklere

Special/Best/Premium Bitter

26 L

4.61%

34.59

1.047

1.012

11.87°L

All Grain

366

Title: Gringo's Tash Ticklere

Author:

hasslehuff

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 09:49 AM

Notes: N/A

Session Brown Ale

American Brown Ale

25 L

4.24%

30.05

1.043

1.011

19.04°L

BIAB

1374

Title: Session Brown Ale

Author:

Ewibe

Boil Size: 2030 L

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 10:25 AM

Notes: N/A

Pale ale flying dog

American Pale Ale

500 L

5.09%

46.78

1.05

1.011

6.77°L

All Grain

769

Title: Pale ale flying dog

Author:

UrbanDread

Boil Size: 502 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 01:11 PM

Notes: N/A

Pumpkin Eater

Holiday/Winter Special Spiced Beer

21 L

6.64%

55.46

1.066

1.016

19.3°L

All Grain

561

Title: Pumpkin Eater

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 01:32 PM

Notes: The pumpkin should be cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C add to mash.

PumpKing Eater

Holiday/Winter Special Spiced Beer

21 L

8.34%

33.61

1.078

1.015

19.72°L

All Grain

759

Title: PumpKing Eater

Author:

toby chick

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 01:38 PM

Notes: The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.

Bakke Brygg JuleAle 201...

Old Ale

50 L

7.35%

44.59

1.074

1.018

24.55°L

BIAB

1388

Title: Bakke Brygg JuleAle 2015 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 06/17/2015 01:44 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

75 g Appelsinskall, søt, tørket
12,5 g Ingefærrot, tørket
12,5 g Kanelstang

Krydderet kokes i de siste 5 min.

Apricot Rhubarb Berline...

Weizen/Weissbier

5.5 Gal

4.3%

7.55

1.04

1.007

2.97°L

All Grain

1030

Title: Apricot Rhubarb Berlinerweisse

Author:

hines57

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 01:47 PM

Notes: This is one of the best Brews I have ever made. Notes on Sour Mash: Steam sterilized pot for sour mashing by boiling 1 inch of RO in it for 15min with lid on then dumping out the RO before adding mash. Fruit in the secondary is optional. If adding fruit add in pectinase directly to fruit while chopping in food processor or in secondary.

Bakke Brygg JuleAle 201...

Old Ale

50 L

7.35%

50.7

1.074

1.018

25.04°L

All Grain

1322

Title: Bakke Brygg JuleAle 2015 Speidel 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 06/17/2015 01:49 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

75 g Appelsinskall, søt, tørket
12.5 g Ingefærrot, tørket
12.5 g Kanelstang

Krydderet kokes i de siste 5 min.

The Monster

Imperial IPA

5.5 Gal

7.95%

106.17

1.079

1.018

8.27°L

All Grain

379

Title: The Monster

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 02:47 PM

Notes: N/A

Hoppy Red

American IPA

5 Gal

6.44%

122.04

1.064

1.015

15.1°L

Partial Mash

567

Title: Hoppy Red

Author:

mytdil6

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 02:55 PM

Notes: N/A

SUMMER IPA

American IPA

5 Gal

5.2%

56.71

1.053

1.013

5.56°L

Extract

413

Title: SUMMER IPA

Author:

Boil Size: 5.5 Gal

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 03:07 PM

Notes: N/A

Northwest Organic IPA

American IPA

5 Gal

7.51%

42.41

1.081

1.024

10.53°L

All Grain

593

Title: Northwest Organic IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 03:15 PM

Notes: N/A

Northwest Organic Pale ...

American Pale Ale

5 Gal

5.48%

35.33

1.059

1.018

7.89°L

All Grain

692

Title: Northwest Organic Pale Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 03:26 PM

Notes: N/A

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