Browse Recipes
Title  | Style | Size | ABV | IBU | OG | FG  | Color | Method | Views | Brewed | Rating |
|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Russian Imperial Stout | 5.4 L | 8.32% | 55.5 | 1.087 | 1.023 | 40°L |
All Grain | 1052 | 0 | |
| |
Spice, Herb, or Vegetable Beer | 5 Gal | 7.74% | 74.39 | 1.082 | 1.023 | 8.39°L |
Extract | 780 | 0 | |
| |
Imperial Stout | 18 L | 8.91% | 63.58 | 1.091 | 1.023 | 37.28°L |
All Grain | 315 | 0 | |
| |
Russian Imperial Stout | 11 L | 9.12% | 87.61 | 1.093 | 1.023 | 46.99°L |
All Grain | 12 | 0 | |
| |
American Amber Ale | 5.5 Gal | 8.03% | 22.74 | 1.084 | 1.023 | 10.71°L |
BIAB | 190 | 2 | |
| |
American Amber Ale | 2.75 Gal | 8.65% | 62.28 | 1.089 | 1.023 | 17.34°L |
BIAB | 28 | 0 | |
| |
Sweet Stout | 5.25 Gal | 5.87% | 28.56 | 1.067 | 1.023 | 50°L |
Partial Mash | 1531 | 2 | |
| |
Imperial Stout | 3.25 Gal | 9.42% | 58.3 | 1.089 | 1.023 | 46.35°L |
All Grain | 401 | 0 | |
| |
American Stout | 3 Gal | 5.19% | 38.41 | 1.061 | 1.023 | 36.28°L |
All Grain | 524 | 0 | |
| |
Russian Imperial Stout | 5.5 Gal | 10.73% | 17.47 | 1.104 | 1.023 | 40.71°L |
Extract | 57 | 0 | |
| |
Imperial Stout | 5 Gal | 8.91% | 58.38 | 1.09 | 1.023 | 50°L |
Extract | 160 | 0 | |
| |
Burton Ale | 5 Gal | 8.1% | 51.18 | 1.085 | 1.023 | 20.64°L |
All Grain | 232 | 1 | |
| |
American IPA | 5 Gal | 10.13% | 88 | 1.101 | 1.023 | 8.85°L |
All Grain | 37 | 0 | |
| |
American IPA | 18 L | 9.05% | 0 | 1.092 | 1.023 | 9.44°L |
All Grain | 269 | 1 | |
| |
American Barleywine | 5.5 Gal | 11.72% | 88.33 | 1.113 | 1.023 | 19.79°L |
All Grain | 452 | 0 | |
| |
American Stout | 5 Gal | 5.13% | 35.65 | 1.062 | 1.023 | 50°L |
All Grain | 351 | 0 | |
| |
Russian Imperial Stout | 4.5 Gal | 8% | 98.19 | 1.084 | 1.023 | 50°L |
BIAB | 528 | 0 | |
| |
American Pale Ale | 3 Gal | 9.11% | 140.3 | 1.093 | 1.023 | 5.1°L |
BIAB | 6 | 0 | |
| |
Oatmeal Stout | 19 L | 7.27% | 26.87 | 1.078 | 1.023 | 39.9°L |
All Grain | 60 | 0 | |
| |
Oatmeal Stout | 25 L | 5.08% | 33.02 | 1.062 | 1.023 | 50°L |
All Grain | 1035 | 4 | |
