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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lime Cerveza

International Pale Lager

5.5 Gal

5.29%

11.8

1.049

1.008

2.67°L

All Grain

105

Title: Lime Cerveza

Author:

Pokey46

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 05:17 PM

Notes: N/A

*Mr. Beer - Day After D...

American IPA

2.25 Gal

5.18%

64.41

1.047

1.008

4.84°L

Extract

196

Title: *Mr. Beer - Day After Day IPA (Founder's All Day IPA)

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.214

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 10:51 PM

Notes: 1x Canadian Blonde,
2x BrewMax Softpack - Pale

Awesome Recipe

Dark Mild

3 Gal

2.99%

1.03

1.008

4.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 03:16 AM

Notes: N/A

Ordinary bitter

Ordinary Bitter

3 Gal

3.53%

23.58

1.035

1.008

13.92°L

All Grain

Title: Ordinary bitter

Author:

B G

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 01:49 AM

Notes: N/A

YE-Old English Brown

Extra Special/Strong Bitter (ESB)

42 L

5.02%

42.94

1.046

1.008

13.55°L

BIAB

372

Title: YE-Old English Brown

Author:

Hineseken

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2016 02:39 AM

Notes: N/A

Cafe racer

Dry Stout

21 L

3.19%

0.57

1.032

1.008

8.31°L

All Grain

Title: Cafe racer

Author:

nau

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 02:03 PM

Notes: N/A

Punkin Drublic

No Profile Selected

5 Gal

6.79%

54.8

1.06

1.008

7.04°L

Extract

Title: Punkin Drublic

Author:

crow0r

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2019 07:38 PM

Notes: N/A

SMASHish (base to dry h...

American Pale Ale

11 Gal

5.44%

31.48

1.049

1.008

6.33°L

All Grain

707

Title: SMASHish (base to dry hop)

Author:

Th�b�

Boil Size: 12.8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2016 02:59 AM

Notes: This makes a nice and crisp base beer. I have splitted it in two fermentor and added 4oz of hops pellets to dry hop (galaxy & hull melon) for 5 days. The resulting beers were great and refreshing.

Notes:
- My beer tend to finish very dry, I've updated my previous mash target for strike water from 150°F to 154°F to favor more unfermentable sugar.
- There is a custom yeast attenuation to reflect the latest Final gravity results until the perfect mash temperature is found.

German Altbier

Altbier

11 Gal

5.31%

33.04

1.049

1.008

17.12°L

All Grain

765

Title: German Altbier

Author:

J Bell

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2017 09:01 PM

Notes: N/A

Munich Kölsch

Kölsch

25 L

4.88%

27.44

1.045

1.008

4.37°L

All Grain

Title: Munich Kölsch

Author:

DiegoN

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: 163.9 g

Creation Date: 05/27/2019 02:28 AM

Notes: N/A

Saison Sour Base

Saison

5 Gal

5.76%

1.052

1.008

5.62°L

All Grain

565

Title: Saison Sour Base

Author:

jordanfrenzy

Boil Size: 6.25 Gal

Boil Time: 15

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2016 09:24 PM

Notes: N/A

WMAB Belgian Golden Ale

Belgian Blond Ale

45 L

7.99%

3.82

1.069

1.008

3.01°L

All Grain

436

Title: WMAB Belgian Golden Ale

Author:

OVBrewer

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2017 04:37 PM

Notes: N/A

American Ale

American Pale Ale

5 Gal

4.47%

48.48

1.042

1.008

3.86°L

Extract

Title: American Ale

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 02:26 AM

Notes: N/A

Inaugural Leisure Coast...

American Pale Ale

11 L

4.45%

22.47

1.042

1.008

5.34°L

BIAB

254

Title: Inaugural Leisure Coast Brewery Pale Ale

Author:

Boil Size: 13 L

Boil Time: 40

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2017 03:15 AM

Notes: N/A

Small Clam Stout

Dry Stout

5 Gal

4.21%

70.45

1.04

1.008

50°L

All Grain

Title: Small Clam Stout

Author:

weazelwacker

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 22

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 01:48 AM

Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.

Awesome Recipe

No Profile Selected

100 L

3.33%

1.034

1.008

3.73°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 120 L

Boil Time: 70

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 05:06 AM

Notes: N/A

Ginger gnome

American Pale Ale

5.5 Gal

3.93%

4.78

1.038

1.008

4.31°L

All Grain

Title: Ginger gnome

Author:

MrPink

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2020 04:22 PM

Notes: N/A

Awesome Recipe

American Light Lager

21 L

5.27%

1.048

1.008

6.18°L

Extract

296

Title: Awesome Recipe

Author:

Wolky

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2017 10:01 PM

Notes: N/A

Zulu Kølsch

German Leichtbier

25 L

5.45%

18.8

1.05

1.008

3.13°L

All Grain

388

Title: Zulu Kølsch

Author:

Lausolsen

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2018 01:39 PM

Notes: N/A

BrewDog - Rhubarb Saiso...

Tropical Stout

20 L

6.4%

1.052

1.008

5°L

All Grain

Title: BrewDog - Rhubarb Saison - B-Sides

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 12:00 AM

Notes: First Brewed 10/2015

Spiced peppercorn and rhubarb Saison.
Be prepared to give your Saison yeast plenty of time to do its thing. Its not unheard of for Saison fermentation taking 6-8 weeks.

https://www.brewdog.com/beers/diy-dog

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