 |
Strong Bitter |
23 L |
5.74% |
30.49 |
1.056 |
1.012 |
17.7°L |
Extract |
197 |
Beer
0 |
|
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Title: Snudger's Brown Hoppy Bitter |
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| Boil Size: 5 L |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.75 |
Primary Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/09/2017 01:56 PM |
Notes: 1. Heat water to 150 degrees and add steeping grains for 30 minutes.
2. Keep at a steady temperature.
3. Stand Liquid Malts in can in boiled water.
4. Boil Magnum for 60 mins seperately and 15 mins before end, add Galaxy allow this to happen while doing steps 5 & 6.
5. Add DME very slowly, while stirring until dissolved.
6. Add Maltodextrin very slowly, while stirring until dissolved.
7. Add liquid malts and stir in.
8. Pour into fermenter.
9. Add water to top-up to 23l.
10. Pitch yeast.
11. Add waterlock, brewing belt etc...
12. After 4 days, grind dry hops and add to muslin bag (2 my be required to allow adequate room). - add heavy weights to these - they'll be super-boyant.
13. Allow to ferment/mature for a further 5 days.
14. Secondary ferment for 2 weeks.
15. Condition for 3 days.
16. Driiiiiiiink!!!!!!!!! |
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