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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BelgianQuad

Belgian Tripel

5 Gal

9.64%

39.94

1.094

1.02

30.94°L

Extract

Title: BelgianQuad

Author:

brianlovesbeer34

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 04:50 AM

Notes: N/A

Imperial Pliny 10.7

Imperial IPA

10 Gal

10.94%

387.49

1.094

1.01

6.02°L

All Grain

289

Title: imperial Pliny 10.7

Author:

dan tobin

Boil Size: 15 Gal

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 69

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 01:45 AM

Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil
90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook
60 min 2oz columbus
30 min 2oz simcoe
Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters
Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe

Scrooge Winter Warmer O...

Old Ale

2.5 Gal

8.37%

48.39

1.094

1.03

22.19°L

All Grain

645

Title: Scrooge Winter Warmer Old Ale

Author:

Zak Stamps

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2015 07:14 PM

Notes: N/A

Wee Heavy

5.5 Gal

8.71%

29.91

1.094

1.027

21.58°L

BIAB

253

Title: Wee Heavy

Author:

Michael Lepore

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2018 08:21 PM

Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup

Use 3 Scottish Ale 1728 Packs

Hop Slam Dan

Imperial IPA

10 Gal

8.58%

38.59

1.094

1.029

8.4°L

All Grain

Title: Hop Slam Dan

Author:

dan tobin

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/22/2020 07:13 AM

Notes: Orange Blossom Honey
Gravity of wort should be 1.068. add more honey or corn sugar as necessary.
Add corn sugar and honey with late hop additions at flame out, Let settle for 15 min. Whirlpool.

Belgian Funk

Belgian Specialty Ale

5.5 Gal

9.79%

30.71

1.094

1.019

22.11°L

All Grain

271

Title: Belgian Funk

Author:

Rizzman21

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2014 09:29 PM

Notes: Wtf... OG 1.069 low mash temp too... Sparge was way too fast. Ended with 6.5 gallons.
FG 1.013
ABV 7.3%

This was a absolute show stopper, super smooth and well balanced. Minimal 6 week age.

Danny Tries to make IIP...

Imperial IPA

3 Gal

10.16%

86.08

1.094

1.017

14.67°L

Extract

Title: Danny Tries to make IIPA

Author:

dkmack

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 11:49 PM

Notes: N/A

Winter Palace

Russian Imperial Stout

5.5 Gal

8.85%

98.79

1.094

1.026

37.85°L

BIAB

553

Title: Winter Palace

Author:

B5fergus

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 06:24 PM

Notes: N/A

Barleywine - Beermuda

American Barleywine

5.5 Gal

9.24%

125.07

1.094

1.023

12.61°L

All Grain

Title: Barleywine - Beermuda

Author:

jt drowns

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 12:05 AM

Notes: N/A

Imperial stout 2016 jul

Russian Imperial Stout

10 L

8.95%

52.32

1.094

1.026

50°L

BIAB

622

Title: Imperial stout 2016 jul

Author:

xalfons

Boil Size: 17.5 L

Boil Time: 120

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 10:35 AM

Notes: N/A

Sympathy for the Devil ...

Belgian Golden Strong Ale

42 L

9.52%

30.52

1.094

1.021

3.95°L

All Grain

Title: Sympathy for the Devil - BGSA

Author:

Colab Beer Friends

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 11:59 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

9.22%

1.094

1.023

6°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2018 02:57 PM

Notes: N/A

Black Sea Baltic Porter

Baltic Porter

5.3 Gal

9.55%

28.21

1.094

1.021

36.55°L

All Grain

Title: Black Sea Baltic Porter

Author:

JoshuaH57

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 46 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 10/27/2019 02:21 PM

Notes: N/A

Big Water Imperial Coff...

Imperial Stout

5.5 Gal

9.49%

73.36

1.094

1.021

45.95°L

All Grain

197

Title: Big Water Imperial Coffee Stout

Author:

DevinJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2018 03:09 PM

Notes: made 1L starter with two dry s-04 packets

OG 1.072
FH 1.010

Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out

Mimosa

American Light Lager

4.8 Gal

9.2%

57.5

1.094

1.023

5.94°L

All Grain

325

Title: mimosa

Author:

dapperslapper

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2017 06:16 PM

Notes: N/A

Awesome Recipe

American Stout

9 Gal

9.75%

40.99

1.094

1.02

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 11.8 oz

Creation Date: 06/25/2019 03:54 PM

Notes: N/A

Amarillo Pilsner

Czech Pale Lager

5.5 Gal

9.42%

57.62

1.094

1.022

6.71°L

All Grain

477

Title: Amarillo Pilsner

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 12:23 AM

Notes: N/A

A-Big-Ale Quad

Belgian Specialty Ale

5.5 Gal

9.58%

41.32

1.094

1.021

7.49°L

All Grain

445

Title: A-Big-Ale Quad

Author:

zbones920

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2015 08:53 PM

Notes: N/A

Bend the Knee "Clone"

Belgian Golden Strong Ale

5 Gal

9.91%

1.094

1.018

4.34°L

Extract

121

Title: Bend the Knee "Clone"

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4oz

Creation Date: 04/25/2019 02:13 AM

Notes: Added honey in primary after 5 days. FG ended up 1.010.

Bourbon Vanilla Imperia...

American Porter

5.25 Gal

9.05%

44.75

1.094

1.025

43.06°L

BIAB

Title: Bourbon Vanilla Imperial Porter

Author:

Grant2

Boil Size: 9.47 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/12/2019 04:43 AM

Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days.
- Add the bourbon to bottling bucket or keg

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