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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Strawberry SMASH

American Pale Ale

5.5 Gal

5.75%

43.15

1.061

1.017

6.31°L

All Grain

759

Title: Strawberry SMASH

Author:

Backalley Brewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2016 02:38 PM

Notes: N/A

Robust Port O'Palmer

Robust Porter

21 L

6.73%

40.99

1.063

1.012

29.84°L

Partial Mash

133

Title: Robust Port O'Palmer

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2018 03:11 AM

Notes: Adapted from John Palmer's "How to Brew"

The previous brew turned out ~4.3% ABV, so this one has been bumped up with a kilo of dextrose for a target ABV ~6% for a robust porter.

Galaxy substituted out for Magnum as a bittering hop, due to unavailability at my home brew store.

OG 1060, 19C

Small Eye Ale

Extra Special/Strong Bitter (ESB)

5 L

5.2%

38.82

1.051

1.012

10.97°L

BIAB

356

Title: Small Eye Ale

Author:

Serge Marx

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2015 11:15 PM

Notes: ONly pulled 5 litres - including all the trub and hops. 1.057 OG.

Added water to 6 litres, so probably 1.048 now.

Anticipating a fair bit of trub loss

Kalendá? reparát

American Pale Ale

36 L

4.87%

41.98

12.116

2.99875

6.22°L

All Grain

256

Title: kalendá? reparát

Author:

nurse02

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2018 06:59 AM

Notes: N/A

Saison hibisco

Saison

17 L

6.16%

15.81

1.057

1.01

9.74°L

BIAB

Title: saison hibisco

Author:

beth tscha

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 09:02 PM

Notes: N/A

Man Card Black IPA

American IPA

11 Gal

4.68%

90.94

1.053

1.017

36.19°L

Extract

291

Title: Man Card Black IPA

Author:

CHMadsen

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 11:57 PM

Notes: N/A

Ruby Red Grapefruit Ale...

Experimental Beer

15 Gal

5.65%

57.35

1.053

1.01

9.5°L

BIAB

346

Title: Ruby Red Grapefruit Ale_tweak_1

Author:

Rosenbrock

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2017 04:22 PM

Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.

Cream Of Three Crops

Cream Ale

5 Gal

3.9%

20.08

1.041

1.012

2.65°L

All Grain

3035

Title: Cream Of Three Crops

Author:

maconmatt

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2013 09:15 PM

Notes: N/A

Sculpin IPA Clone

American IPA

23 L

6.17%

11.79

1.059

1.012

3.57°L

Partial Mash

362

Title: Sculpin IPA Clone

Author:

Morse

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.273

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 06:14 PM

Notes: N/A

Buffy

American Light Lager

5.5 Gal

3.54%

10.06

1.033

1.006

2.33°L

All Grain

Title: Buffy

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2018 03:20 PM

Notes: N/A

Pilsner Champ

No Profile Selected

6.5 Gal

4.48%

19.9

1.047

1.013

3.55°L

BIAB

Title: Pilsner Champ

Author:

andrewfreire@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 08:24 PM

Notes: N/A

Weissbier

20 L

4.7%

14.35

1.048

1.012

3.29°L

Extract

Title: Weissbier

Author:

GrantHug

Boil Size: 22 L

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2019 10:46 AM

Notes: N/A

Angry Leprechaun - St. ...

Irish Red Ale

5.5 Gal

5.02%

22.29

1.054

1.015

13.4°L

Partial Mash

1445

Title: Angry Leprechaun - St. Paddy's 2013

Author:

Tycho52

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2013 06:19 AM

Notes: Created by DangerBrew from HBT (modified)

Per creator of recipe:
Boil Time: 60 +/- Minutes at 150
7 days at 62 primary
14 days at 66 bottled, at least
6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)

Sierra Nevada Pale Ale

American Pale Ale

20 L

5.43%

43.34

1.05

1.009

11.06°L

BIAB

539

Title: Sierra Nevada Pale Ale

Author:

Murpho

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 06:14 AM

Notes: Adjust magnum to achieve 37 ibu

Half Maris

American Pale Ale

5.5 Gal

2.78%

112.43

1.029

1.008

7.29°L

All Grain

217

Title: Half Maris

Author:

mackha

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 07:39 PM

Notes: N/A

Too Easy - NEDIPA

American IPA

25 L

7.45%

25.69

1.069

1.012

6.23°L

All Grain

254

Title: Too Easy - NEDIPA

Author:

cyrilstardust

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 07:24 PM

Notes: N/A

Citra Summit

Specialty IPA: New England IPA

6 Gal

3.62%

203.94

1.034

1.006

6.64°L

All Grain

106

Title: Citra Summit

Author:

madonahue13

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 09:30 AM

Notes: N/A

Founders KBS Clone

Russian Imperial Stout

5 Gal

8.45%

73.16

1.092

1.028

50°L

All Grain

122

Title: Founders KBS Clone

Author:

Puck8605

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2019 12:02 AM

Notes: N/A

Bavarian Doppelbock

Doppelbock

5.5 Gal

8.79%

47.61

1.09

1.023

25.08°L

All Grain

472

Title: Bavarian Doppelbock

Author:

Moorhead

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 02:23 PM

Notes: N/A

Hop Pressed

Imperial IPA

5 Gal

7.58%

127.75

1.069

1.012

7.78°L

All Grain

714

Title: Hop Pressed

Author:

sevenzig

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 24g

Creation Date: 03/23/2015 08:17 PM

Notes: N/A

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