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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IIPa

Imperial IPA

3.8 L

8.23%

115.72

1.084

1.021

13.03°L

All Grain

Title: IIPa

Author:

Nado

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2019 10:07 PM

Notes: N/A

First try

American Light Lager

3.8 L

4.67%

1.043

1.007

5.81°L

All Grain

Title: First try

Author:

Anasakis

Boil Size: 3.8 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2018 10:54 AM

Notes: N/A

Awesome Recipe

American Light Lager

3.8 L

10.89%

86.77

1.111

1.028

10.08°L

All Grain

Title: Awesome Recipe

Author:

ilovebeer1999

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 02:34 PM

Notes: N/A

Porter

Robust Porter

3.8 L

8.79%

1.089

1.022

50°L

All Grain

Title: Porter

Author:

CanadianBeerBoy

Boil Size: 5.7 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2018 08:55 AM

Notes: N/A

Maple poter

American Stout

3.8 L

5.31%

1.054

1.013

38.79°L

All Grain

392

Title: Maple poter

Author:

jayy

Boil Size: 6.4 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 08:38 PM

Notes: N/A

1 minute boil Conan Cen...

American IPA

3.8 Gal

5.33%

51.25

1.051

1.01

4.76°L

BIAB

542

Title: 1 minute boil Conan Centennial Hop Juice

Author:

rrenaud

Boil Size: 4 Gal

Boil Time: 1

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 05:27 AM

Notes: N/A

Junk Drawer

American IPA

3.8 Gal

7.69%

102.66

1.081

1.023

11.81°L

BIAB

693

Title: Junk Drawer

Author:

Saltshaker30

Boil Size: 4.6 Gal

Boil Time: 45

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2014 11:37 AM

Notes: N/A

Stout

American Light Lager

3.8 L

5.09%

28.53

1.055

1.017

40.86°L

BIAB

377

Title: Stout

Author:

Boil Size: 5.7 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2017 09:03 PM

Notes: Ended up strangely dark, but orangey aroma/flavour

eliminated honey malt
lowered percentage of rye and oats changed wheat to rye for crisp

added spelt flakes additional spicyness

single hop hash - more dry hopping

crisp it up with lager

3

alt bier style, added crystal, honey took out flaked wheat, EKG, rye to dry out a bit

Champ de Citrouille

Fruit and Spice Beer

3.8 L

4.84%

22.82

12.294

3.24338

12.75°L

BIAB

336

Title: Champ de Citrouille

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 6.8

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2017 12:53 AM

Notes: Base style is a dark saison

http://www.homebrewtalk.com/showthread.php?t=275598
http://archive.maltosefalcons.com/recipes/20060104.php
https://beerandbrewing.com/pumpkin-ale-recipe/

Wee heavy nuts

Wee Heavy

3.8 Gal

7.67%

22.02

1.07

1.012

18.44°L

BIAB

532

Title: wee heavy nuts

Author:

TwoBrew

Boil Size: 5.94 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 07:10 PM

Notes: idea for roasted pecans:
https://byo.com/hops/item/2530-brewing-gone-nuts

Black Tea Belgian Ale

Belgian Blond Ale

3.8 L

7.6%

36.67

1.079

1.021

6.09°L

All Grain

Title: Black Tea Belgian Ale

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18.7 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/28/2019 06:11 AM

Notes: N/A

Baby Galaxy

American Wheat Beer

3.8 Gal

4.13%

25.97

1.039

1.008

3.77°L

BIAB

451

Title: Baby Galaxy

Author:

TwoBrew

Boil Size: 5.3 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 07:29 PM

Notes: N/A

Canadian Blonde Ale - 1...

Blonde Ale

3.8 L

5.29%

13.53

1.052

1.012

5.31°L

All Grain

254

Title: Canadian Blonde Ale - 1 Gallon

Author:

travisjdm

Boil Size: 4.2 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 04:35 PM

Notes: N/A

Pumpkin Ale

Holiday/Winter Special Spiced Beer

3.8 L

5.48%

23.67

1.051

1.009

8.42°L

All Grain

119

Title: Pumpkin Ale

Author:

Swagga McBeerio

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: MapleSyrup

Priming Amount: 32.3 g

Creation Date: 09/30/2019 03:08 PM

Notes: - next time add more cinnamon, ginger, nutmeg

Small batch test IPA

American IPA

3.8 L

6.43%

79.79

1.068

1.019

13.79°L

BIAB

440

Title: Small batch test IPA

Author:

steve_lmnop

Boil Size: 7.6 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 11:07 PM

Notes: First small batch - a test to see the character of the feral hops I picked.

Bruxelles Pale Ale

Belgian Pale Ale

3.8 L

4.74%

17.55

1.052

1.015

10.24°L

All Grain

602

Title: Bruxelles Pale Ale

Author:

Furry Horse Brewery

Boil Size: 4.7 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2018 10:24 PM

Notes: N/A

Belgian pale

Belgian Pale Ale

3.8 L

5.12%

31.05

12.6587

3.10545

10.24°L

BIAB

259

Title: belgian pale

Author:

Boil Size: 7.1 L

Boil Time: 60

Boil Gravity: 6.9

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 11:31 AM

Notes: mixed fermentation with 3711 & m15

ETSI Standard EPA Recip...

Standard/Ordinary Bitter

3.8 L

3.11%

1.029

1.006

6.34°L

All Grain

428

Title: ETSI Standard EPA Recipe

Author:

Boil Size: 3.8 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2016 09:07 PM

Notes: N/A

Key Grisette

Saison

3.8 L

3.94%

37.68

8.15831

0.631056

2.61°L

BIAB

145

Title: Key Grisette

Author:

Boil Size: 5.7 L

Boil Time: 15

Boil Gravity: 5.5

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 40

Creation Date: 05/20/2018 06:38 PM

Notes: Combined yeast pitch of 3711, 3724, brett brux.

Decoction lasts 45 min, 15 min each of whole mash at 52/65C

Adapted from May/June 2018 Zymurgy

Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.

Nectarine Spelt Weisse

Berliner Weisse

3.8 L

5.31%

1.051

1.01

8.91°L

BIAB

Title: nectarine Spelt Weisse

Author:

MNSBACK55

Boil Size: 6 L