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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

The Kveikening

Specialty IPA: New England IPA

10 Gal

6.43%

86.96

1.065

1.016

6.64°L

All Grain

Title: The Kveikening

Author:

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 01:50 PM

Notes: N/A

Breeze ~ In Monochrome ...

Tropical Stout

3 Gal

7.48%

21.58

1.067

1.01

36.46°L

All Grain

145

Title: Breeze ~ In Monochrome Night

Author:

dharkhades

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 05/21/2019 01:29 PM

Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check.

Turbinado is actually Jaggery and added at the 5 min mark.

Spruce Tip IPA

American IPA

3.25 Gal

5.07%

72.27

1.052

1.013

5.36°L

All Grain

Title: Spruce Tip IPA

Author:

HopDawg

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.8 oz

Creation Date: 05/21/2019 03:41 AM

Notes: One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.

Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water

Boil 60 min with hop additions.

At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.

Chill to yeast temp, 68 deg.

Blond Ale

Blonde Ale

5.5 Gal

4.61%

24.96

1.043

1.008

4.15°L

All Grain

Title: Blond Ale

Author:

W&C

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 02:33 AM

Notes: N/A

49 + 1 = 50! - English ...

English Barleywine

20 L

11.73%

48.89

1.119

1.029

16.46°L

All Grain

Title: 49 + 1 = 50! - English Barleywine

Author:

Beer Tech - Norberto Pazos

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2019 01:48 AM

Notes: N/A

BEST ipa

American IPA

19 L

7.83%

72.6

1.072

1.012

7.77°L

All Grain

Title: BEST ipa

Author:

kaloka

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: White Cane Sugar

Priming Amount: 120

Creation Date: 05/21/2019 12:20 AM

Notes: N/A

True American - Wheat

American Wheat Beer

35 Gal

5.4%

21.71

1.053

1.012

3.79°L

All Grain

Title: True American - Wheat

Author:

EmancipationBrewing

Boil Size: 37 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/20/2019 10:34 PM

Notes: N/A

Spring PIPA

Specialty IPA: Belgian IPA

3 Gal

5.01%

132.83

1.05

1.012

4.25°L

Extract

Title: Spring PIPA

Author:

Field & Forest

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 07:23 PM

Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish.

Coop NEIPA #2

Specialty IPA: New England IPA

45 L

6.86%

16.47

1.071

1.018

4.94°L

All Grain

100

Title: Coop NEIPA #2

Author:

Ole Trygve

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 2.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: White Cane Sugar

Priming Amount: 327.7 g

Creation Date: 05/20/2019 07:19 PM

Notes: N/A

One Man Mosh Pit (Surly...

Specialty IPA: New England IPA

5.5 Gal

7.44%

19.67

1.075

1.018

5.14°L

Extract

282

Title: One Man Mosh Pit (Surly)

Author:

Westleigh

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 07:08 PM

Notes: N/A

Paul and Nick's Saison ...

Saison

5 Gal

5.03%

47.47

1.053

1.015

3.76°L

All Grain

Title: Paul and Nick's Saison - Modified

Author:

akwild

Boil Size: 5.28 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 8 oz

Creation Date: 05/20/2019 06:38 PM

Notes: Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenbergs pale table saison was chosen as best among 232 entries in the category.

Mystery Hazy

Specialty IPA: New England IPA

5.5 Gal

6.92%

112.44

1.066

1.013

4.24°L

All Grain

Title: Mystery Hazy

Author:

Slaedden

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 04:16 PM

Notes: N/A

Tåkeøl

American IPA

25 L

6.69%

41.44

1.062

1.011

5.58°L

All Grain

Title: Tåkeøl

Author:

Jensens Brygg og Mekaniske

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 03:56 PM

Notes: 3 liters starter, 22 gram Safale-US05

Lucky Jan

American Pale Ale

23.9 L

5.03%

20.84

1.046

1.008

3.49°L

All Grain

Title: Lucky Jan

Author:

Jensens Brygg og Mekaniske

Boil Size: 30.7 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 05/20/2019 03:18 PM

Notes: 2 liter starter, 22 gram safale

Simco smash

American Pale Ale

1 Gal

7.39%

57.07

1.068

1.012

7.85°L

BIAB

Title: Simco smash

Author:

Ktm450

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 02:58 PM

Notes: N/A

Red X Lager

International Amber Lager

2.5 Gal

5.55%

33.02

1.05

1.008

13.2°L

BIAB

Title: Red X Lager

Author:

MetallHed

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 01:38 PM

Notes: N/A

Farmhouse chinook

British Strong Ale

24 L

6.91%

28.52

1.064

1.011

17.57°L

All Grain

103

Title: Farmhouse chinook

Author:

Tinkbrewer

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 01:33 PM

Notes: N/A

House Pale Ale

American Pale Ale

19 L

4.97%

88.81

1.049

1.011

11.22°L

BIAB

Title: House Pale Ale

Author:

jPalfrey

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 12:37 PM

Notes: N/A

Bohemian Travesty

Bohemian Pilsener

26 L

4.43%

39.81

1.043

1.009

2.65°L

All Grain

Title: Bohemian Travesty

Author:

Mordramelch

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 11 ° C

Priming Method: Priming Sugar

Priming Amount: 7g/l

Creation Date: 05/20/2019 11:20 AM

Notes: N/A

KaCHO Stout

Dry Stout

50 L

5.08%

44.48

1.047

1.009

45.85°L

All Grain

Title: KaCHO Stout

Author:

LegendAle

Boil Size: 44 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 09:30 AM

Notes: N/A

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