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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

MRT_201811_SESSIONIPA

Blonde Ale

21 L

4.18%

19.4

1.042

1.01

5.08°L

All Grain

472

Title: MRT_201811_SESSIONIPA

Author:

birankara

Boil Size: 24 L

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2017 09:27 AM

Notes: N/A

Timothy Taylor Boltmake...

Special/Best/Premium Bitter

23 L

4.18%

28.38

1.04

1.008

10.05°L

All Grain

475

Title: Timothy Taylor Boltmaker (Wheeler)

Author:

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 05:41 AM

Notes: N/A

Chocolate Porter

Brown Porter

5.5 Gal

4.18%

42.37

1.043

1.011

27.75°L

Partial Mash

492

Title: Chocolate Porter

Author:

komola

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2015 04:28 PM

Notes: N/A

01A - American Light La...

American Light Lager

24 L

4.18%

10.7

1.038

1.007

2.62°L

All Grain

531

Title: 01A - American Light Lager - Crud Light

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 03:49 PM

Notes: Working my way through the BJCP styles starting with 1A.

Standard boring-ass light american lager.

London Brown 2017

Southern English Brown

20 L

4.18%

19.41

1.041

1.009

37.54°L

BIAB

534

Title: London Brown 2017

Author:

xalfons

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 01:51 PM

Notes: N/A

????

American Pale Ale

21 L

4.18%

13.84

1.042

1.01

7.19°L

All Grain

539

Title: ????

Author:

??E

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 58

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2017 06:20 AM

Notes: N/A

Golden Spike Vanilla Cr...

No Profile Selected

5.7999 Gal

4.18%

1.043

1.011

4.33°L

All Grain

575

Title: Golden Spike Vanilla Cream Ale

Author:

Manta Brewing Co

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2013 08:10 PM

Notes: N/A

Challenger Bitter

Special/Best/Premium Bitter

6 Gal

4.18%

49.93

1.042

1.011

6.09°L

Extract

578

Title: Challenger Bitter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 1/4 Cup

Creation Date: 01/30/2015 05:31 PM

Notes: Fill pot to approximately 3 gallons.

Steep grains at 170 for 30 minutes. Remove grains.

Bring to boil, add extract and 1st hop addition.

After 30 minutes, add second hop addition.

After a further 15 minutes, add tsp of Irish Moss.

With one minute remaining in boil, add 3rd hop addition.

Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.

Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.

Bottle using 1/4 cup corn sugar, bottle condition 2 weeks.

Little Brother Mild

Mild

5 Gal

4.18%

1.043

1.011

20°L

All Grain

591

Title: Little Brother Mild

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2011 08:18 PM

Notes: Parti-gyle second runnings of "Big Brother Imperial Stout"

Darjeeling tea IPA

English IPA

5 L

4.18%

16.03

10.4601

2.58623

5.9°L

All Grain

622

Title: Darjeeling tea IPA

Author:

Arjun malji

Boil Size: 7 L

Boil Time: 90

Boil Gravity: 7.5

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2017 05:56 PM

Notes: N/A

Rain In Blood clone

Fruit Beer

6 Gal

4.18%

30.15

1.041

1.01

6.5°L

All Grain

634

Title: Rain In Blood clone

Author:

Deano1602

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2016 02:13 PM

Notes: N/A

ClickAss Oktoberfest

Oktoberfest/Märzen

5.5 Gal

4.18%

28.04

1.046

1.014

9.15°L

All Grain

660

Title: ClickAss Oktoberfest

Author:

jasonclick

Boil Size: 7.08 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2015 03:39 PM

Notes: N/A

Pilsner Chopp 4% #39#43...

Standard American Lager

60 L

4.18%

17.16

1.04

1.009

3.41°L

All Grain

686

Title: Pilsner Chopp 4% #39#43#44#46

Author:

Bier Lems

Boil Size: 85 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 51

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2017 12:39 AM

Notes: N/A

Silky Smooth Stout

American Porter

40 L

4.18%

38.98

1.044

1.012

39.46°L

All Grain

693

Title: Silky Smooth Stout

Author:

bryggmasteriet@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 05:16 PM

Notes: N/A

English Bitter

Best Bitter

5.5 Gal

4.18%

35.38

1.043

1.011

12.27°L

BIAB

699

Title: English Bitter

Author:

Alex Amyot

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2016 05:45 PM

Notes: N/A

Cream Ale

6 Gal

4.18%

32.32

1.042

1.011

5.34°L

All Grain

724

Title: Cream Ale

Author:

sgcommon

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2014 04:05 AM

Notes: N/A

Greystone Grisette

Belgian Pale Ale

5 Gal

4.18%

17.04

1.04

1.008

3.29°L

All Grain

766

Title: Greystone Grisette

Author:

winniethebrew

Boil Size: 5.88 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72.9

Mash Thickness: 2.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2018 10:30 PM

Notes: Brewed on Robobrew

Pitch at 68 F
Raise 2 degrees per day for first 3, to 74 F
Primary for 5 days at free temp
Bring it down to 66F for 5 days

Dry hopping on day 5-6
Remove hops after 5 days

WIT#1

Witbier

40 L

4.18%

10.08

1.042

1.01

3.74°L

All Grain

794

Title: WIT#1

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/28/2015 01:37 PM

Notes: N/A

Hoppy Blonde Ale

Blonde Ale

5.67 Gal

4.18%

20.53

1.037

1.006

3.59°L

Extract

833

Title: Hoppy Blonde Ale

Author:

Patrick87

Boil Size: 6.5 Gal

Boil Time: 15

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 12/11/2015 05:12 PM

Notes: N/A

Honey Blonde Ale

Blonde Ale

2 Gal

4.18%

21.76

1.045

1.014

8.11°L

Extract

836

Title: Honey Blonde Ale

Author:

Tollie Mitchell

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: .3

Creation Date: 07/19/2016 07:50 PM

Notes: N/A

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