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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rye Saision

Saison

2 Gal

6.34%

20.11

1.068

1.019

8.34°L

BIAB

475

Title: Rye Saision

Author:

Ibasterd

Boil Size: 3.8 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 04:19 PM

Notes: Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15

Gaelica

Premium American Lager

18 L

5.21%

17.12

1.052

1.013

5.28°L

All Grain

365

Title: Gaelica

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 04:45 PM

Notes: N/A

Scottish 80 Shilling - ...

Scottish Export 80/-

5.5 Gal

4.44%

32.74

1.048

1.014

23.61°L

All Grain

497

Title: Scottish 80 Shilling - Dark

Author:

riebhoff

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 06/17/2015 05:39 PM

Notes: Dooooooood! So Good!

After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks.

Force Carbonated in 5 gallon keg.

Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever!

Summertime in the City

American Pale Ale

5 Gal

5.89%

27.7

1.059

1.014

7.86°L

All Grain

465

Title: Summertime in the City

Author:

Mellow Fellow

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 05:41 PM

Notes: Honey is added at end of boil

Barleywine

English Barleywine

95 Gal

9.39%

47.56

1.095

1.024

17.87°L

All Grain

445

Title: barleywine

Author:

Brufus

Boil Size: 105 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 05:54 PM

Notes: N/A

Caramel Molasses Imperi...

Russian Imperial Stout

5 Gal

9.51%

42.88

1.104

1.032

41.77°L

All Grain

1484

Title: Caramel Molasses Imperial MIlk Stout

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 05:57 PM

Notes: Add Molasses at 10 min

Caramelize sugar on the stove top cool and add before you pitch the yeast

Primary - 30 Days
Secondary - 90 Days

Use blow off tube

Hop on Top Double IPA

Imperial IPA

5 Gal

8.29%

99.46

1.082

1.019

7.67°L

All Grain

666

Title: Hop on Top Double IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:20 PM

Notes: 30 min rest after adding end of boil hops

Pettite Belgian Blonde

Belgian Specialty Ale

5 Gal

4.38%

26.3

1.042

1.009

3°L

All Grain

494

Title: Pettite Belgian Blonde

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:27 PM

Notes: N/A

Ron Mexico 1 gal

California Common Beer

1 Gal

4.26%

70.92

1.044

1.011

4.53°L

All Grain

945

Title: Ron Mexico 1 gal

Author:

testingapril

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.015

Efficiency: 75

Mash Thickness: 1.32

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:35 PM

Notes: N/A

Orange Pale Ale - Sorgh...

American Pale Ale

5 Gal

6.65%

54.68

1.072

1.021

2.56°L

Extract

1205

Title: Orange Pale Ale - Sorghum

Author:

bigjohn68

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:39 PM

Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.

#21 "40"

American Wheat or Rye Beer

20 L

4.06%

19.36

1.04

1.01

3.67°L

BIAB

576

Title: #21 "40"

Author:

Kjetil

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 06:57 PM

Notes: Brygget 29. juni 2015
OG: 1.040
FG: 1.008 17. juni
karbonering: 5,3 g/l
Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.

Need beer now

American Amber Ale

6 Gal

5.32%

44.28

1.054

1.013

10.12°L

All Grain

406

Title: need beer now

Author:

moonrover

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 07:09 PM

Notes: N/A

Equinox Bomb - VV#2

American IPA

5 Gal

5.48%

48.43

1.055

1.013

4.43°L

All Grain

528

Title: Equinox Bomb - VV#2

Author:

HopKitty

Boil Size: 6 Gal

Boil Time: 20

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 07:28 PM

Notes: First batch in new 10 gal Bayou
motor oil aroma/flavor on wort sample.

Split fermentation batch:
3 gal carboy - Safale 05
2 gal carboy - Cal 001 - garbage!

Dry hop - 1.2 oz/gal
----------------------
Safale batch
50/50 equinox/simcoe

Belgian IPA

Belgian Specialty Ale

11 Gal

6.02%

67.75

1.064

1.018

4.91°L

All Grain

370

Title: Belgian IPA

Author:

BuckeyeBrewer89

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 07:33 PM

Notes: N/A

Meadevil Covenant

Other Fruit Melomel

6 Gal

12.55%

1.143

1.048

5.48°L

All Grain

725

Title: Meadevil Covenant

Author:

DewsBrews

Boil Size: 6 Gal

Boil Time: 0

Boil Gravity: 1.14

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 08:18 PM

Notes: N/A

Pale Ale

American Pale Ale

5.5 Gal

4.67%

38.18

1.045

1.009

13.81°L

All Grain

385

Title: Pale Ale

Author:

katsu7

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 09:04 PM

Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale.

TriCentennial Pale Ale

American Pale Ale

5 Gal

5.06%

20.34

1.055

1.016

9.83°L

All Grain

537

Title: TriCentennial Pale Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 09:08 PM

Notes: N/A

Citra Amarillo Wit

Witbier

5 Gal

4.54%

18.47

1.045

1.011

3.8°L

All Grain

759

Title: Citra Amarillo Wit

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 09:15 PM

Notes: N/A

Sour Mash Absinthe Rye

Specialty Beer

5 Gal

7.23%

1.069

1.014

5.92°L

All Grain

619

Title: Sour Mash Absinthe Rye

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 10:05 PM

Notes: N/A

Ginger Kolsch

Kölsch

5 Gal

4.87%

24.59

1.049

1.012

4.08°L

All Grain

1025

Title: Ginger Kolsch

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2015 10:13 PM

Notes: N/A

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