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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Right Foot Milk Stout

Sweet Stout

5.25 Gal

8.39%

34.32

1.087

1.023

40°L

All Grain

452

Title: Right Foot Milk Stout

Author:

nshader22

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2014 10:51 PM

Notes: Add lactose at 10min

Milk Stout (B)

American Stout

12 L

5.4%

50.06

1.064

1.023

37.17°L

All Grain

197

Title: Milk Stout (B)

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2017 06:38 AM

Notes: N/A

Dark Star Licorice Stou...

American Porter

8 Gal

7.99%

36.02

1.083

1.023

42.35°L

BIAB

410

Title: Dark Star Licorice Stout

Author:

Noah

Boil Size: 9 Gal

Boil Time: 65

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 05:52 PM

Notes: N/A

Founders Breakfast Stou...

Sweet Stout

5 Gal

8.53%

53.99

1.088

1.023

50°L

All Grain

841

Title: Founders Breakfast Stout

Author:

goremr

Boil Size: 6.32 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 07:03 PM

Notes: N/A

Stouty Boy

American Stout

13.5 L

6.32%

46.77

1.071

1.023

42.87°L

Partial Mash

487

Title: Stouty Boy

Author:

sindrein@gmail.com

Boil Size: 13.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 02:13 PM

Notes: Starter med 5 liter vann til minimesken, etter ca en time trekkes de ut, rennes av og vaskes.
Kjelen fylles på nytt til ca 5 liter og kokes opp med første humletilskudd på 60min.
15min tilsett maltekstrakt, andre humletilskudd og Wirlflock. Samlet volum burde da være ca 7 liter.

BrewDog - Tokyo Rising ...

Belgian Specialty Ale

20 L

13.2%

1.125

1.023

71°L

All Grain

Title: BrewDog - Tokyo Rising Sun - Highland

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2009 12:00 AM

Notes: First Brewed 06/2009

A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow.
Leave on wood for as long as you dare. If possible forget about it for four years.

https://www.brewdog.com/beers/diy-dog

Graham Craker Brown Ale

California Common Beer

5.5 Gal

7.98%

44.48

1.084

1.023

25.31°L

BIAB

455

Title: Graham Craker Brown Ale

Author:

BlueDogBrewHouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 08:42 PM

Notes: N/A

Udolf Stärk

Belgian Dark Strong Ale

9.7 L

10.73%

31.71

1.105

1.023

22.11°L

All Grain

452

Title: Udolf Stärk

Author:

w@lter

Boil Size: 11 L

Boil Time: 80

Boil Gravity: 1.077

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 05:20 AM

Notes: N/A

The Jesus Aura

Specialty IPA: New England IPA

4.25 Gal

6.9%

31.31

1.075

1.023

7.57°L

All Grain

Title: The Jesus Aura

Author:

brewcules

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 11:15 PM

Notes: N/A

Toms Imperial Stout

Russian Imperial Stout

5.5 Gal

8.21%

75.79

1.086

1.023

40.75°L

All Grain

Title: Toms Imperial Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 03:13 PM

Notes: Starts off with a bitter flavor. this will fall off with time and chilling.

Oskuridad

Imperial Stout

25 L

7.12%

48.46

1.078

1.023

35.14°L

All Grain

246

Title: Oskuridad

Author:

txarly

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2017 04:57 PM

Notes: N/A

Apple Cider

Common Cider

5 Gal

9.79%

1.091

1.023

7.08°L

Extract

3044

Title: Apple Cider

Author:

Omegaice

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.091

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 02:38 PM

Notes: N/A

Wet Hop Triple IPA

American IPA

5.5 Gal

11.48%

178.07

1.111

1.023

13.59°L

Partial Mash

158

Title: Wet Hop Triple IPA

Author:

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 03:06 PM

Notes: N/A

B&W's Milk Stout

Sweet Stout

46 L

4.76%

23.77

1.059

1.023

40°L

All Grain

130

Title: B&W's Milk Stout

Author:

Wazza

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2014 12:25 PM

Notes: N/A

Christmas Stout

American Stout

5.5 Gal

7.21%

53.17

1.077

1.023

33.61°L

All Grain

Title: Christmas Stout

Author:

phrerix

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2018 07:48 PM

Notes: N/A

Sunday Morning Stout

Russian Imperial Stout

5.5 Gal

10.68%

35.7

1.104

1.023

50°L

BIAB

299

Title: Sunday Morning Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 09:52 PM

Notes: SG 1.108
FG 1.026 going into secondary
FG 1.024 at bottling.
3 weeks in primary, 3 weeks in the secondary. Appeared to be some fermentation going on the last week of secondary.

2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest.

Bottled 3-2-18

Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.

Mint Julep Starter

American Light Lager

0.5 Gal

9.08%

1.092

1.023

0°L

Extract

543

Title: Mint Julep Starter

Author:

mpi

Boil Size: 0.5 Gal

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2016 07:08 PM

Notes: start with 2 cups water, 1/2 cup sugar, 1 lime = 9.08%
every few days, add 1/2 cup water, 1/4 cup sugar, 1 lime
---continual movement up in volume, ABV stays same.

Croonbrew - FIPA b1

American IPA

21 L

142.08

1.091

1.023

9.43°L

All Grain

Title: Croonbrew - FIPA b1

Author:

Orgiz

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2019 04:44 PM

Notes: N/A

Quinquin blond

Witbier

5 L

8.01%

23.77

1.084

1.023

7.83°L

All Grain

116

Title: quinquin blond

Author:

Boil Size: 8.2 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 02:04 PM

Notes: N/A

B&W's Milk Stout (Milki...

Sweet Stout

62 L

4.7%

23.47

1.059

1.023

39.03°L

All Grain

593

Title: B&W's Milk Stout (Milkin the cow blindfolded) MkII

Author:

Wazza

Boil Size: 68 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2015 05:27 PM

Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.

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