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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Crux Australis w/ berri...

American Wheat Beer

5 Gal

4.51%

16.45

1.045

1.011

3.95°L

All Grain

Title: Crux Australis w/ berries

Author:

Mossy

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2019 03:18 PM

Notes: N/A

Sam I Am

American IPA

5.5 Gal

8.23%

121.89

1.078

1.015

7.78°L

All Grain

812

Title: Sam I Am

Author:

braunbp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2016 02:40 AM

Notes: 2 weeks Primary
3 weeks Secondary
2 week Carbed in Keg

2 packs of 05
dry hop 1Sim, .5 Mosaic, .5 amarillo for 3 days
Dry hop the same for 3 more days

Cold crash 2 day and then add gelatin and crash for 2 more days.

Doppelbock

13.5 Gal

8.55%

28.01

1.085

1.02

14.97°L

All Grain

Title: Doppelbock

Author:

brewer walt

Boil Size: 17 Gal

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 95

Mash Thickness: 1.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2017 01:53 AM

Notes: N/A

PB Juicy IPA

American IPA

6 Gal

6.24%

147.23

1.065

1.018

4.39°L

All Grain

Title: PB Juicy IPA

Author:

P.B. BREWER

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2019 12:15 AM

Notes: Mash all grain 60 minutes . Let whirlpool 20 min. When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.

Schwarzbier

5.5 Gal

4.27%

32.64

1.043

1.011

28.82°L

All Grain

Title: Schwarzbier

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2019 03:49 PM

Notes: N/A

Lumos in Antrum

Specialty IPA: Black IPA

5.5 Gal

6.82%

129.02

1.071

1.019

50°L

All Grain

347

Title: Lumos in Antrum

Author:

mpenning13

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2016 06:18 PM

Notes: N/A

Moc Kruka

Russian Imperial Stout

30 L

9.97%

60.37

24.2299

6.61576

50°L

All Grain

Title: Moc Kruka

Author:

Dziekan_tego_Browaru

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 30.8

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 05:52 PM

Notes: 15 min got.: 5 g owoców ja?owca;
5 min got.: 20 g k??cza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.

Nept?nus

Brown Porter

30 L

4.33%

89.08

1.043

1.01

24.93°L

All Grain

Title: Nept?nus

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 146.3 g

Creation Date: 10/09/2019 05:35 AM

Notes: Add 7g coffee on bail

1945 Tetley's Mild

Dark Mild

5.5 Gal

4.49%

17.57

1.039

1.005

37.87°L

All Grain

148

Title: 1945 Tetley's Mild

Author:

Boil Size: 7.5 Gal

Boil Time: 180

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 09:42 PM

Notes: N/A

Cream Ale red star yeas...

American Pale Ale

5.5 Gal

3.82%

69.3

1.038

1.009

5.72°L

All Grain

Title: Cream Ale red star yeast

Author:

Travis preszler

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/09/2019 06:37 PM

Notes: N/A

Margies Fresh Squeeze...

American IPA

5.5 Gal

6.4%

72.46

1.064

1.015

9.46°L

All Grain

101

Title: Margies Fresh Squeezed IPA

Author:

Customcovers

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2019 05:22 PM

Notes: Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops.

Fluffy's Cali Common

California Common

11 Gal

5.15%

40.26

1.053

1.014

9.17°L

All Grain

Title: Fluffy's Cali Common

Author:

Fluffy Beard

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 09:07 PM

Notes: N/A

Fresh Speckled Hen

Best Bitter

3 Gal

5.05%

34.69

1.051

1.013

17.05°L

All Grain

Title: Fresh Speckled Hen

Author:

Montana Joe

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2019 03:39 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

6.5 Gal

8.74%

51.95

1.087

1.021

50°L

All Grain

870

Title: Imperial Stout

Author:

Bryophyte

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 11:39 PM

Notes: N/A

Halloween Beer

American IPA

21 L

5.92%

61.55

1.057

1.012

5.5°L

All Grain

Title: Halloween Beer

Author:

Boil Size: 17 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/13/2019 08:47 AM

Notes: N/A

AAA

American Amber Ale

280 L

4.55%

24.43

1.042

1.007

8.65°L

All Grain

347

Title: AAA

Author:

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 02:16 AM

Notes: N/A

1080 Colonial IPA

Imperial IPA

40 L

8.69%

68.6

1.08

1.014

8.53°L

All Grain

435

Title: 1080 Colonial IPA

Author:

Leo Henry

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 07:16 PM

Notes: N/A

Session Ale 101

Australian Sparkling Ale

23 L

4.61%

23.72

1.042

1.007

3.3°L

All Grain

116

Title: Session Ale 101

Author:

old_el_tombre

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2018 02:25 AM

Notes: N/A

Mofi

Best Bitter

5.5 Gal

4.31%

27.36

1.047

1.014

6.59°L

All Grain

224

Title: Mofi

Author:

Bingle Derry Small Batches

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2018 05:31 AM

Notes: Lager at 33 for 3 weeks.

Tiger's ESB

Strong Bitter

21 L

5.76%

42.82

1.057

1.013

16.27°L

All Grain

Title: Tiger's ESB

Author:

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 04:27 AM

Notes: N/A

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