 |
Specialty IPA: New England IPA |
5 Gal |
8.28% |
58.5 |
1.094 |
1.031 |
7.65°L |
All Grain |
857 |
Beer
0 |
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Title: Mango Maya Milkshake IPA |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 09/11/2019 06:26 AM |
Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!
Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.
Adjunct addition notes :
* Lactose can be added at flameout
* For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
* vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
* add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
* once fermentation is complete i usually cold crash for 24 hours then package. |
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Belgian Golden Strong Ale |
20 L |
9% |
85 |
1.094 |
1.025 |
200°L |
All Grain |
51 |
Beer
0 |
|
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Title: BrewDog - Barrel Aged Hinterland |
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| Boil Size: 25 L |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/01/2016 12:00 AM |
Notes: First Brewed 06/2016
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
|
| |
Belgian Golden Strong Ale |
20 L |
9% |
85 |
1.094 |
1.025 |
200°L |
All Grain |
64 |
Beer
0 |
|
|
Title: BrewDog - Hinterland |
|
|
| Boil Size: 25 L |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/01/2015 12:00 AM |
Notes: First Brewed 05/2015
Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.
Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
https://www.brewdog.com/beers/diy-dog |
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