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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Poirtz

American Light Lager

4.8 Gal

6.25%

71.05

1.062

1.015

16.76°L

All Grain

286

Title: poirtz

Author:

Kurtzorz

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 01:22 AM

Notes: N/A

Chautauqua Dark Larger

Experimental Beer

5.5 Gal

7.55%

98.23

1.067

1.011

36.2°L

All Grain

Title: Chautauqua Dark Larger

Author:

futur3h4wk

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 09:12 PM

Notes: N/A

KALI

Specialty IPA: Red IPA

22 L

6.97%

59.06

1.066

1.013

18.44°L

All Grain

Title: KALI

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2018 09:31 PM

Notes: N/A

Apolo - IPA

American IPA

80 L

6.68%

73.28

1.061

1.01

6.24°L

All Grain

Title: Apolo - IPA

Author:

Vanchi

Boil Size: 105 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 12:08 AM

Notes: N/A

B8 Dr Good Stuff

American Lager

5 Gal

4.72%

16.05

1.044

1.008

6.48°L

Partial Mash

348

Title: B8 Dr Good Stuff

Author:

Tammy

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.2 oz

Creation Date: 10/20/2017 06:08 PM

Notes: N/A

Blanche

Witbier

5.5 Gal

5.04%

16.79

1.05

1.012

3.78°L

All Grain

Title: Blanche

Author:

Threddi

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2018 02:58 PM

Notes: N/A

Sessionable Jarrylo Sai...

Saison

55 L

3.7%

21.67

1.031

1.003

14.84°L

All Grain

Title: Sessionable Jarrylo Saison

Author:

jaba d'herms

Boil Size: 75 L

Boil Time: 90

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1 bar

Creation Date: 09/18/2019 10:02 AM

Notes: Candi Sugar in copper before first wort
Ferment 48 hours at 24C then slowly raise to 27C

Terminator Stout Attemp...

Dry Stout

3.25 Gal

5.02%

32.34

1.054

1.015

41.07°L

BIAB

Title: Terminator Stout Attempt

Author:

TheRangerKing

Boil Size: 5 Gal

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/18/2019 08:33 PM

Notes: N/A

Wit #1

Witbier

310 Gal

5.3%

1.054

1.013

3.93°L

All Grain

640

Title: Wit #1

Author:

Boil Size: 341 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2015 01:11 AM

Notes: N/A

Citra/Amarillo Black IP...

Specialty IPA: Black IPA

5.5 Gal

5.46%

52.03

1.055

1.014

41.02°L

Partial Mash

483

Title: Citra/Amarillo Black IPA

Author:

japa2121

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2017 11:54 PM

Notes: N/A

Kolsch on the Farm

Kölsch

4.3 Gal

5.76%

26.78

1.057

1.013

3.85°L

All Grain

428

Title: Kolsch on the Farm

Author:

RIESJS1188

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2016 08:42 PM

Notes: mash
start 110 for 30, then 135-146 for 30
mash out at 170+

next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel)

5/7 OG 1046
5/19 1010 added beans
cold crash 5/22

Tarnival

Experimental Beer

5 Gal

4.75%

9.61

1.049

1.013

3.3°L

All Grain

Title: Tarnival

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 06:40 AM

Notes: 3-80g bottles Yakult probiotic

This recipe uses a step mash with rests at 122F for 5 minutes, 153F for 70 minutes, and 169F for 10 minutes. Sparge and collect 6.5 gal of wort.

Boil wort for 10 minutes to sanitize without hops, then chill to 113F. Acidify to lactic acid to pH of 4.5. Pitch the lactobacillus (probiotics) directly into the boil kettle. Seal the boil kettle. Purge with CO2 periodically. Keep the temp at 113F for 36 hours or until the pH reaches 3.5.

Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill wort to 64F, pitch yeast, and ferment to SG 1.014. Add fruit and allow fermentation to finish.

German Lager

German Pilsner (Pils)

5 Gal

4.83%

34.63

1.048

1.011

3.08°L

Extract

1042

Title: German Lager

Author:

WD88

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2015 04:29 PM

Notes: N/A

Federal IPA

American IPA

18 L

6.76%

107.6

1.064

1.012

10.02°L

All Grain

523

Title: Federal IPA

Author:

dejo

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2015 11:04 PM

Notes: N/A

2 Trued Wheels

American Light Lager

5.5 Gal

6.52%

93.62

1.062

1.012

5.64°L

All Grain

Title: 2 Trued Wheels

Author:

pedal2kettle

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2019 05:39 PM

Notes: N/A

Maple Double IPA

Specialty IPA: Belgian IPA

5.5 Gal

9.23%

90.37

1.086

1.016

20.21°L

All Grain

700

Title: Maple Double IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 09:55 PM

Notes: N/A

Awesome Recipe

American Light Lager

21 L

5.69%

1.058

1.014

3.33°L

BIAB

Title: Awesome Recipe

Author:

Frank Marin

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2018 07:18 PM

Notes: N/A

JT - Stone IPA Clone NE...

American Pale Ale

5.5 Gal

7.17%

85.17

1.067

1.012

6.3°L

All Grain

517

Title: JT - Stone IPA Clone NEEDS UPDATING

Author:

Golf Stream Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2015 02:24 PM

Notes: http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html

Single infusion 60 minutes at 153 degrees.

***NEED TO UPDATE RECIPE TO BELOW***
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/

#23 Vic's Summer

Saison

23 L

4.92%

32.61

1.046

1.009

3.56°L

All Grain

Title: #23 Vic's Summer

Author:

BeerHead

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2018 12:58 PM

Notes: N/A

Enigmatic IPA

Specialty IPA: New England IPA

5.5 Gal

7.77%

109.97

1.08

1.021

7.51°L

BIAB

Title: Enigmatic IPA

Author:

DSMahon

Boil Size: 7.5 Gal

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2019 05:03 PM

Notes: These hops are amazing! I could be wrong, but I think i taste more red fruits and blueberry or blackberry or something? Excellent hop all on its own. If anything, I may lower the hop additions across the board. I feel like it's a great balance of hop bitterness and flavor/aroma, so I'd like to keep the balance. Just maybe lower the overall amount.

Color is a little darker than I'd like. I closed transferred into a purged keg, so I don't think its oxidation, though it seems to have that color. Maybe lose the honey malt next time?

Still overall tastes great and super hoppy!

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